Navy Bean Vegetable Soup Food

NAVY BEAN SOUP I

Navy Bean Soup I image

A hearty soup that will warm you on a cold night.

Provided by ANGCHICK

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 4h25m

Yield 9

Number Of Ingredients 15

Ingredients

1 (16 ounce) package dried navy beans
6 cups water
1 (14.5 ounce) can diced tomatoes
1 onion, chopped
2 stalks celery, chopped
1 clove garlic, minced
½ pound chopped ham
1 cube chicken bouillon
2 tablespoons Worcestershire sauce
1 tablespoon dried parsley
2 teaspoons garlic powder
1 bay leaf
1 teaspoon salt
½ teaspoon ground black pepper
3 cups water

Steps:

Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in a stock pot; bring to a boil. Lower heat, cover, and simmer for two hours.
Add additional water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaf.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 35.7 g, Cholesterol 14.9 mg, Fat 3.4 g, Fiber 13 g, Protein 16.1 g, SaturatedFat 1 g, Sodium 878.6 mg, Sugar 4.2 g

NAVY BEAN VEGETABLE SOUP

Navy Bean Vegetable Soup image

My family likes bean soup, so I came up with this hearty, hammed-up version. The leftovers freeze well for first-rate future meals. -Eleanor Mielke, Mitchell, South Dakota

Provided by Taste of Home

Categories Lunch

Time 9h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 10

Ingredients

4 medium carrots, thinly sliced
2 celery ribs, chopped
1 medium onion, chopped
2 cups cubed fully cooked ham
1-1/2 cups dried navy beans
1 envelope vegetable recipe mix (Knorr)
1 envelope onion soup mix
1 bay leaf
1/2 teaspoon pepper
8 cups water

Steps:

In a 5-qt. slow cooker, combine the first nine ingredients. Stir in water. Cover and cook on low until beans are tender, 9-10 hours. Discard bay leaf.

Nutrition Facts : Calories 157 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 763mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 8g fiber), Protein 11g protein.

NAVY BEAN VEGETABLE SOUP

Navy Bean Vegetable Soup image

Make and share this Navy Bean Vegetable Soup recipe from Food.com.

Provided by dicentra

Categories Low Cholesterol

Time 8h10m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

4 carrots, sliced
2 celery ribs, chopped
1 medium onion, chopped
2 cups ham, diced
1 1/2 cups dried navy beans
1 (1 2/3 ounce) package dry vegetable soup mix
1 (1 ounce) envelope dry onion soup mix
1 bay leaf
1/2 teaspoon black pepper
8 cups water
1 teaspoon salt

Steps:

Combine all ingredients in slow cooker.
Cover and cook on low 8-10 hours. Discard bay leaf.

Nutrition Facts : Calories 155.1, Fat 2, SaturatedFat 0.6, Cholesterol 12.2, Sodium 1029.8, Carbohydrate 22.8, Fiber 7.5, Sugar 2.7, Protein 12

NAVY BEAN SOUP WITH HAM AND VEGETABLES

Navy Bean Soup With Ham and Vegetables image

This soup has been a favorite of my family for years. I like to consider the recipe a general guideline which is forgiving and lends itself to modification depending on the cook. If you make this recipe as it stands, it is wonderful. Don't get too hung up on what ham you put in, but I think the post-Easter ham bone which still bears meat is the best for me. Pork hocks are good if you like a smokey flavor. Honey glazed ham works great when you want the hint of sweetness for your sweetie pie! Sometimes I buy a simple cooked ham-in-a-foil-bag at Costco or Sam's and add a bit of brown sugar and honey to the soup! (The ham that doesn't get used gets portioned and frozen for the next batches I make!)

Provided by Desert Mojo

Categories One Dish Meal

Time 3h20m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

1 cup dried navy beans
1 1/2 lbs meaty ham bone or 1 1/2 lbs smoked pork hocks, which are meaty
1 cup chopped onion
1/2 cup sliced celery
1 tablespoon instant chicken bouillon granules
1 teaspoon dried parsley
1 teaspoon dried thyme (crush it up)
1/4 teaspoon black pepper
2 cups turnips or 2 cups parsnips
1 cup sliced carrot

Steps:

Rinse beans. In a large sauce pan (6 quart), add beans and 5 cups room temperature water. Bring to a boil then reduce heat and let simmer for 2 minutes. Remove from heat, cover and let stand for 1 hour. (You can always prepare the beans your way or according to the package).
Drain and rinse the beans. In the same pot, add 5 cups of fresh water to the beans. Add the pork, onion, celery, chicken bullion, parsley, thyme and black pepper. Bring to a boil. Reduce heat to simmer, cover the pot and cook for 1 3/4 hours.
Remove the pork to a plate to cool off. Add the carrots. Add the rutabaga or turnip or parsnip and simmer covered for 15 minutes or until tender.
While the soup is simmering for the last 15 minutes, cut, pull or chop the pork into course pieces then add it back into the soup and turn off the heat.
Let it rest for as long as you can hold out, then serve with some nice warm bread with butter on it. Yum.

Nutrition Facts : Calories 240.4, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.5, Sodium 915.2, Carbohydrate 45.7, Fiber 16.4, Sugar 9.4, Protein 13.9

HEARTY VEGAN NAVY BEAN SOUP

Hearty Vegan Navy Bean Soup image

This is an excellent vegan recipe, its very hearty and flavorful. Don't write off this recipe for lack of meat, its really fab.

Provided by Meghan

Categories Beans

Time 3h

Yield 8-10 serving(s)

Number Of Ingredients 18

Ingredients

2 cups navy beans
8 cups water
4 carrots, sliced
3 tablespoons red wine vinegar or 3 tablespoons vegetable stock
2 onions, chopped
5 garlic cloves, minced
1 cup celery leaves, and tender, inner stalks, chopped fine
1 cup cabbage
2 bay leaves
1 (15 ounce) can tomato sauce
1/4 teaspoon ground ginger (powder)
1/2 teaspoon mustard powder
1/2 teaspoon chili powder
1/2 teaspoon black pepper
1/2 teaspoon thyme
1 tablespoon parsley flakes
1/2 teaspoon salt
1 dash Tabasco sauce or 1 dash habanero sauce

Steps:

Wash and pick over beans.
Cover with water and soak overnight, or quick soak.
Discard soaking water, rinse beans and put in a large soup pot.
Add the 8 cups of water and bring to a boil.
Cover tightly and reduce heat to a low simmer.
Add carrots.
In a nonstick pan saute onion in balsamic vinegar until it caramelizes (this takes a while on low heat).
Add garlic, celery leaves, and cabbage.
Continue sautéing, adding more liquid as necessary.
When the mixture has cooked down somewhat, add it to the beans.
Add tomato sauce, bay leaves, and spices.
Simmer *very* slowly for 2 hours or until beans are tender, stirring occasionally.
Remove bay leaves and serve with hard bread and salad.

More about "navy bean vegetable soup food"

VEGETARIAN NAVY BEAN SOUP RECIPE - A SPICY PERSPECTIVE

Web Jan 6, 2023 1 pound dried navy beans 1 tablespoon olive oil 1 large onion, peeled and chopped 3 carrots, peeled and sliced 4 celery stalks, …
From aspicyperspective.com
5/5 (20)
Calories 252 per serving
Category Main Course, Soup

The Night Before: Place the dried beans in a large bowl and cover with three inches of water. Soak the dried beans overnight (up to 24 hours) to soften. Drain when ready to use.
Place a large 6 quart pot over medium heat. Add the oil, onions, carrots, celery, bell pepper, and garlic. Sauté for 3-5 minutes to soften.
Then add in the drained beans, thyme, ground cumin, crushed red pepper, bay leaves, and vegetable broth. Stir in 1 teaspoon salt and ¼ teaspoon ground black pepper.
Bring the soup to a boil. Lower the heat and simmer for 60-90 minutes, covered, until the beans are very soft. Uncover and stir occasionally, then place the lid back on top.

Navy Bean Vegetable Soup Food

NAVY BEAN SOUP I

A hearty soup that will warm you on a cold night.

NAVY BEAN VEGETABLE SOUP

My family likes bean soup, so I came up with this hearty, hammed-up version. The leftovers freeze well for first-rate future meals. -Eleanor Mielke, Mitchell, South Dakota

NAVY BEAN VEGETABLE SOUP

Make and share this Navy Bean Vegetable Soup recipe from Food.com.

NAVY BEAN SOUP WITH HAM AND VEGETABLES

HEARTY VEGAN NAVY BEAN SOUP

This is an excellent vegan recipe, its very hearty and flavorful. Don't write off this recipe for lack of meat, its really fab.

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