Cappuccino Ice Cream Regular Or Diet Food

BEN & JERRY'S CAPPUCCINO ICE CREAM

Steps:

• Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
• Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
• Pour in the cream and milk, and whisk to blend.
• Add 2-1/2 tablespoons of the coffee and cinnamon, and whisk to blend again.
• Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions.
• After the ice cream stiffens (about 2 minutes before it is done), add the remaining 1 tablespoon coffee, then continue freezing until done.
• Makes 1 quart.

HERSHEY'S ICED CAPPUCCINO

Steps:

• Place syrup and coffee in blender container; cover and blend on high speed. Add ice cream; cover and blend until smooth.
• Serve immediately over ice; top with whipped topping and ground cinnamon, if desired. Six 6-oz. servings.
• LOWER FAT ICED CAPPUCCINO: Follow above directions using reduced fat vanilla ice cream and fat free whipped topping.

LOW-CAL ICED CAPPUCCINO DELIGHT

Steps:

• For the cappuccino: Place the coffee, milk, yogurt, syrup and ice in a blender and blend until desired.
• For the whipped cream: In a large mixing bowl, beat the cream until soft peaks form. Add the confectioners' sugar. Continue to beat until stiff peaks form. At this point, you may add extracts or any additional flavorings you may like.
• For the assembly: Pour the cappuccino in a glass and top with whipped cream. Garnish with a sprig of fresh mint.