Cappuccino Ice Cream Regular Or Diet Food
CAPPUCCINO ICE CREAM (REGULAR OR DIET)
A wonderful treat/dessert for a hot Summer's night. Serve it in "Irish coffee" glasses with a dollop of whipped cream on top and a few Pirouette cookies on the side...Mmmmmmmmmmm!!!
Provided by Dee514
Categories Frozen Desserts
Time 1h
Yield 1 Quart
Number Of Ingredients 9
Steps:
- Regular: Mix the espresso, cocoa, cinnamon and sugar together in a medium bowl.
- Stir in the boiling water and let mixture cool.
- Stir in remaining ingredients.
- Chill mixture.
- Pour chilled mixture into ice cream maker and freeze according to manufacturer's directions.
- Diet Version: Mix espresso, cocoa and cinnamon together in a medium bowl.
- Stir in the boiling water and let mixture cool.
- Stir in "Equal" and remaining ingredients.
- Chill mixture.
- Pour chilled mixture into ice cream maker and freeze according to manufacturer's directions.
- **NOTE: "Splenda" (or the granulated/powdered sugar substitute of your choice) can be used in the Diet version in place of "Equal". EQUAL (Aspartame). 4 calories per packet. 24 packets = 1 cup sugar. 1 packet = 2 teaspoons sugar. EQUAL SPOONFUL (Aspartame). 2 calories per teaspoon. 1 cup = 1 cup sugar. 1 teaspoon = 1 teaspoon sugar. SPLENDA (Sucralose). 0 (zero) calories. 1 cup = 1 cup sugar. 1 teaspoon = 1 teaspoon sugar.
Nutrition Facts : Calories 1546.5, Fat 116.2, SaturatedFat 72.2, Cholesterol 415.6, Sodium 193.7, Carbohydrate 121.3, Fiber 1.4, Sugar 100.5, Protein 13.1
BEN & JERRY'S CAPPUCCINO ICE CREAM
Ben and Jerry make the best ice creams and this lovely choice is one of their best in my opinion. Give it a try and see what you think Cooking time is however long it takes your ice cream freezer to make it.
Provided by Annacia
Categories Frozen Desserts
Time 6m
Yield 1 qt
Number Of Ingredients 6
Steps:
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Pour in the cream and milk, and whisk to blend.
- Add 2-1/2 tablespoons of the coffee and cinnamon, and whisk to blend again.
- Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions.
- After the ice cream stiffens (about 2 minutes before it is done), add the remaining 1 tablespoon coffee, then continue freezing until done.
- Makes 1 quart.
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