MINUTE STEAK GYROS (GREEK)
Next time you're in the mood for Greek food, but you don't want to slave away in the kitchen, try this quick and easy recipe. If you have greek seasoning on hand you can skip making your own; making this recipe all the quicker. Of course, you'll need Tzatziki sauce. For that see recipe#153803. Minute steaks are also known as Steak Ums.
Provided by Pokey in San Antonio
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine first 5 ingredients or use your favorate greek seasoning.
- Separate the steaks, pat dry, and season liberally with greek seasoning. Restack and let sit in refrigerator for 20-30 minutes.
- Combine the stuff for the veggies in a bowl and let sit until ready to serve.
- In a non-stick pan, with a tiny bit of oil, fry the steaks in small stacks of 4-6 steaks per stack until brown. Remove and set aside.
- When all meat is cooked, slice the stacks into 1" segments.
- Brush the pita with olive oil and warm on a griddle or fry pan.
- Fold pita and pile on some meat, then veggies, and top with tzaziki sauce.
Nutrition Facts : Calories 695.8, Fat 47.5, SaturatedFat 17.1, Cholesterol 87.4, Sodium 1577.8, Carbohydrate 43.6, Fiber 3.3, Sugar 6.4, Protein 24.7
STEAK GYROS WITH TZATZIKI CUCUMBER SAUCE
Easy and tasty flank steak gyros with tzatziki cucumber sauce are bursting with hearty flavor. A simple marinade and quick-sear yields super juicy and flavorful beef for the best homemade gyros!
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 18
Steps:
- Place steak, olive oil, garlic, oregano, salt, pepper, and juice from 1/2 lemon in a large resealable bag. Press excess air out and seal bag. Refrigerate for 1-8 hours.
- Spread cucumber slices out on a paper towel. Sprinkle generously with salt on both sides and allow to rest for 5 minutes. Wrap cucumber slices in paper towels, squeeze excess liquid out, and transfer to a food processor or blender.
- Add remaining sauce ingredients to blender and pulse until smooth and creamy. Cover and chill until ready to use.
- Preheat grill, grill pan, or cast iron skillet, to medium-high heat. Use tongs to transfer steak to grill and discard excess marinade. Cook steak for 6-8 minutes on each side until desired doneness (I recommend leaving just a hint of pink in the center for super juicy, tender meat with lots of flavor!)
- Transfer steak to a cutting board and allow meat to rest for a few minutes before slicing very thinly across the grain.
- Assemble gyros with lettuce, sliced onions and cucumbers, and steak. Drizzle with tzatziki sauce, top with black pepper and fresh squeezed lemon and serve immediately.
Nutrition Facts : Calories 427 kcal, Carbohydrate 10 g, Protein 37 g, Fat 26 g, SaturatedFat 6 g, Cholesterol 75 mg, Sodium 983 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
GRILLED SKIRT STEAK GYROS
Provided by Food Network Kitchen
Time 35m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Preheat a grill to medium high. Make the marinade: Whisk the olive oil, garlic, mint (if using), oregano, paprika, 1 teaspoon salt, and pepper to taste in a large bowl. Transfer 1 tablespoon of the marinade to a small bowl; mix in the yogurt and 2 tablespoons water. Add the bell pepper and onion to the bowl with the remaining marinade and toss; remove to a plate with a slotted spoon. Add the steak to the bowl and toss.
- Grill the bell pepper, onion and steak, turning once, until lightly charred, about 4 minutes per side for the vegetables and 4 to 8 minutes per side for the steak (depending on the thickness). Set aside to rest, about 5 minutes. Meanwhile, grill the pitas until marked, about 1 minute per side.
- Slice the steak against the grain. Fill the pitas with the steak, grilled vegetables, tomato and watercress. Drizzle with the yogurt sauce.
STEAK GYROS
Quick and easy to make, these marinated steak gyros are one delicious dish! Served in pita with fresh vegetables and homemade tzatziki sauce
Provided by Yumna Jawad
Categories Main Course
Time 1h20m
Number Of Ingredients 11
Steps:
- In a large, shallow bowl, mix oil, oregano, vinegar, and garlic. Add steak and toss to fully coat. Cover with plastic wrap and marinate at least 30 minutes or up to 4 hours, flipping the steak halfway through. Remove from fridge at least 1 hour prior to cooking.
- Preheat grill, grill pan, or large cast iron skillet, to medium-high heat. Season both sides of steak generously with salt and pepper. Let excess marinade drip off steak and transfer steak to pan. Cook until golden brown, 5-7 minutes per side for medium rare.
- Transfer steak to a cutting board and allow meat to rest for 5 minutes. Slice steak into 1/2-inch pieces across the grain.
- Assemble gyros by stuffing pita halves with lettuce, onions, tomatoes, and steak. Drizzle with tzatziki sauce and serve immediately.
Nutrition Facts : Calories 682 kcal, Carbohydrate 37 g, Protein 43 g, Fat 40 g, SaturatedFat 8 g, Cholesterol 106 mg, Sodium 527 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 27 g, ServingSize 1 serving
MINUTE STEAK GYROS
Fast and easy lunch when you want a gyro and just don't want to go out. Recipe given to me by a friend who is afraid of lamb.
Provided by Bitsie
Categories Steak
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine garlic, oregano, coriander, salt and allspice in small bowl.
- Pat minute steaks dry on paper towel.
- Add steaks to spice mixture.
- Cook steaks in oil skillet over medium heat until desired doneness; 2 to 3 minutes for rare.
- Spoon into pita.
- Garnish with onion& chopped tomato.
- Serve with Yogurt Sauce of 1/2 c.
- low fat plain yogurt, 1/4 c.
- chopped cucumber, 1 tbsp.
- chopped onion, and 1/4 tsp.
- salt.
Nutrition Facts : Calories 1087.1, Fat 82, SaturatedFat 33.4, Cholesterol 201.3, Sodium 1096.5, Carbohydrate 34.8, Fiber 1.9, Sugar 0.8, Protein 52.5
STEAK GYROS
Make and share this Steak Gyros recipe from Food.com.
Provided by MeliBug
Categories Lunch/Snacks
Time 35m
Yield 4 gyros, 4 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the broiler or grill to medium.
- Drizzle the steak with extra-virgin olive oil. Season with salt and pepper.
- Cook, turning once, for medium rare 8-10 minutes.
- Let cool slightly then slice thinly.
- While steak is cooking or cooling, use a food processor to puree the feta, yogurt, lemon juice, garlic, oregano, cumin, coriander, and hot sauce. Season with salt and pepper and transfer to a bowl. Leave in fridge to cool if you'd like.
- Char the pitas under the broiler or grill. Top with steak and your choice of toppings (see optional items above). Serve with lemon wedges and yogurt sauce.
GYROS
Make your own gyros meat to serve on pita bread or over basmati rice with lettuce, onions, tomatoes, tzatziki sauce, and feta.
Provided by Lan Sutton
Categories Meat and Poultry Recipes Lamb Ground
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Process red onion in a food processor until finely minced. Scoop onion into a piece of cheesecloth and squeeze as much moisture from the onion as possible. Return onion to food processor; add garlic and process until the garlic is well integrated. Blend marjoram, rosemary, kosher salt, and black pepper into the onion mixture.
- Gradually blend ground beef and ground lamb with the onion and seasoning mixture by alternately adding small amounts of each meat to the mixture and processing until well incorporated before adding the next batch.
- Firmly pack the meat mixture into a loaf pan, assuring no air pockets are trapped in the meat.
- Bake in the preheated oven until no longer pink in the center, about 75 minutes. An instant-read thermometer inserted into the center should read at least 175 degrees F (80 degrees C). Drain grease and slice thinly to serve.
Nutrition Facts : Calories 223.8 calories, Carbohydrate 1.3 g, Cholesterol 79.8 mg, Fat 14 g, Fiber 0.4 g, Protein 21.7 g, SaturatedFat 5.7 g, Sodium 537.5 mg, Sugar 0.2 g
More about "minute steak gyros food"
GREEK STEAK GYROS - GYPSYPLATE
INSTANT POT STEAK GYROS - 365 DAYS OF SLOW COOKING …
From 365daysofcrockpot.com
MINUTE STEAKS GYROS - BIGOVEN
From bigoven.com
GYRO RECIPE - HOW TO MAKE HOMEMADE GYROS - COMFORTABLE FOOD
From comfortablefood.com
RECIPESOURCE: MINUTE STEAKS GYROS
From recipesource.com
STEAK GYROS (BEST TZATZIKI SAUCE!) - CHELSEA'S MESSY …
From chelseasmessyapron.com
EASY BEEF GYROS - A CEDAR SPOON
From acedarspoon.com
MINUTE STEAK GYROS (GREEK)
From champsdiet.com
MINUTE STEAK GYROS - RECIPE - COOKS.COM
From cooks.com
ASTRAY RECIPES: MINUTE STEAKS GYROS
From astray.com
MINUTE STEAK GYROS
From champsdiet.com
FLANK STEAK GYROS WITH QUICK PICKLES - EATINGWELL
From eatingwell.com
DINNER IN MINUTES: STEAK GYROS | FOOD | JOURNALGAZETTE.NET
From journalgazette.net
STEAK GYROS WITH MEDITERRANEAN RICE - DIMITRAS DISHES
From dimitrasdishes.com
MINUTE STEAKS GYROS | FREE HEALTHY RECIPE, COOKING, FOOD
From recipe-free.com
GRILLED GRASS-FED STEAK GYROS - A COZY KITCHEN
From acozykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love