Lazy Housewife Pickles Food

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LAZY HOUSEWIFE PICKLES



Lazy Housewife Pickles image

Extremely easy pickle recipe.

Provided by c@lover

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time P7DT15m

Yield 16

Number Of Ingredients 9

1 onion, sliced
4 cups sliced cucumbers
2 1-quart jars with lids
1 ½ cups white sugar
1 ½ cups vinegar
½ teaspoon mustard seeds
½ teaspoon celery seeds
½ teaspoon ground turmeric
1 tablespoon salt

Steps:

  • Divide onion slices and cucumbers into jars.
  • Stir sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt in a bowl until sugar and salt have dissolved; pour the pickling syrup over the onion and cucumber slices. Cover jars with lids and refrigerate for 1 week before opening.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 437.5 mg, Sugar 20 g

LAZY HOUSEWIFE PICKLES



Lazy Housewife Pickles image

Easy pickle recipe with only 6-ingredients and NO HEAT!

Provided by Bri

Categories     Snack

Time P7DT10m

Number Of Ingredients 6

4 c Cucumbers ((about 2 medium cucumbers) sliced anyway you like)
1.5 c Granulated Sugar
1.5 c White Vinegar
1 tbsp Salt
1 tsp Celery Seed
1 tsp Mustard Seed

Steps:

  • Slice cucumbers and place in sterilized jars.
  • Mix the rest of the ingredients (the brine) in a large mixing bowl until sugar and salt have dissolved
  • Pour brine over cucumbers.
  • Seal jars.
  • Place in refrigerator for at least 1 week before opening.

Nutrition Facts : Calories 83 kcal, ServingSize 1 serving

LAZY HOUSEWIFE PICKLES



Lazy Housewife Pickles image

Extremely easy pickle recipe.

Provided by clover

Categories     Pickles

Time P7DT15m

Yield 16

Number Of Ingredients 9

1 onion, sliced
4 cups sliced cucumbers
2 1-quart jars with lids
1 ½ cups white sugar
1 ½ cups vinegar
½ teaspoon mustard seeds
½ teaspoon celery seeds
½ teaspoon ground turmeric
1 tablespoon salt

Steps:

  • Divide onion slices and cucumbers into jars.n
  • Stir sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt in a bowl until sugar and salt have dissolved; pour the pickling syrup over the onion and cucumber slices. Cover jars with lids and refrigerate for 1 week before opening.n

Nutrition Facts : Calories 85.4 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 437.5 mg, Sugar 20 g

LAZY HOUSEWIFE PICKLES



Lazy Housewife Pickles image

The title says it all. So easy and yet a good pickle.

Provided by Kathie Carr @kathiecc

Categories     Other Snacks

Number Of Ingredients 5

4 quart(s) small cucumbers
1 cup(s) dry mustard
1 cup(s) sugar
1 cup(s) salt
1 gallon apple cider vinegar

Steps:

  • Wash the cucumbers, then pack them in glass jars, pints or quarts.
  • Mix the mustard, sugar, and salt together, then add the vinegar slowly, stirring well. The brine is NOT heated. Pour this over the pickles and place tops on jars.
  • Let the jars stand for at least a week in the refrigerator before using. These easily keep in the refrigerator for 8-10 weeks. Makes 4 quarts.

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