Hearty Crab Pizza Food

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FAMOUS MARYLAND CHOCOLATE CRAB PIZZA



Famous Maryland Chocolate Crab Pizza image

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 4 servings

Number Of Ingredients 5

12 ounces milk chocolate
2 ounces chocolate chips
1-ounce mini marshmallows
1/2 ounce crisped rice cereal
2 ounces white chocolate

Steps:

  • Place a sheet of waxed paper on a cookie sheet. Pour tempered chocolate in circle. Pour chocolate chips, marshmallows and rice cereal on center of chocolate. Hand mix and spread in a 8 to 9-inch circle. Drizzle on white chocolate and add candy crabs of your choice for toppings (m&m's, peanuts, other candies, etc.) Let harden and enjoy.

CRAB PIZZA



Crab Pizza image

Make and share this Crab Pizza recipe from Food.com.

Provided by Diana Adcock

Categories     Crab

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

1 round pizza dough (12-inch)
1 cup alfredo sauce
2 cups crabmeat, picked over
2 green onions, sliced thin
1 cup sliced mushrooms
8 slices bacon, cooked to just crisp and crumbled
1 tablespoon Old Bay Seasoning (see Old Bay Seasoning or #15562)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 425 degrees.
  • Place pizza dough on a lightly greased pizza pan and press out to 12 inches.
  • Evenly distribute alfredo sauce.
  • Evenly distribute crab meat.
  • Evenly distribute cheddar and motzarella cheeses.
  • Top with the Old Bay Seasoning, onions, bacon and mushrooms.
  • Bake on the lowest rack for 20-25 minutes.

Nutrition Facts : Calories 554.8, Fat 45.8, SaturatedFat 24.1, Cholesterol 125.3, Sodium 972.7, Carbohydrate 4.4, Fiber 0.7, Sugar 1.9, Protein 31.6

HEARTY CRAB PIZZA



Hearty Crab Pizza image

A delicious pizza for crab lovers with a special sauce and healthy ingredients! Light butter and fat-free cheese substitute nicely.

Provided by Erin

Categories     Fish Recipes

Time 1h

Yield 4

Number Of Ingredients 14

½ teaspoon corn meal
1 pre-baked pizza crust
3 tablespoons butter
½ onion, minced
1 tablespoon minced garlic
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon grated Parmesan cheese
½ cup shredded mozzarella cheese
1 (8 ounce) package imitation crabmeat, chopped
1 tomato, chopped
1 cup whole kernel corn
1 ½ cups shredded mozzarella cheese
dried Italian seasoning, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan and sprinkle corn meal into pan.
  • Poke several holes into pizza crust and place into the prepared pizza pan.
  • Bake in the preheated oven until crust is heated through, about 5 minutes. Remove crust and turn oven heat down to 400 degrees F (205 degrees C).
  • Melt butter in a saucepan over medium-high heat; cook and stir onion and garlic in hot butter until onion is tender, about 5 minutes. Stir basil, oregano, and Parmesan cheese into onion and garlic. Spread onion mixture evenly over pizza crust; top with 1/2 cup shredded mozzarella cheese.
  • Heat imitation crab in the saucepan over medium-high heat until warmed through, about 2 minutes. Sprinkle imitation crab over pizza, followed by tomato and corn kernels. Top pizza with remaining 1 1/2 cup mozzarella cheese. Season with Italian seasoning.
  • Bake in the hot oven until cheese is melted and crust is golden brown, 10 to 20 minutes.

Nutrition Facts : Calories 557.6 calories, Carbohydrate 54.8 g, Cholesterol 84.3 mg, Fat 23.5 g, Fiber 4.3 g, Protein 35.2 g, SaturatedFat 13.1 g, Sodium 935.2 mg, Sugar 5.6 g

HEARTY CRAB PIZZA



Hearty Crab Pizza image

A delicious pizza for crab lovers with a special sauce and healthy ingredients! Light butter and fat-free cheese substitute nicely.

Provided by Erin

Categories     Fish Recipes

Time 1h

Yield 4

Number Of Ingredients 14

½ teaspoon corn meal
1 pre-baked pizza crust
3 tablespoons butter
½ onion, minced
1 tablespoon minced garlic
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon grated Parmesan cheese
½ cup shredded mozzarella cheese
1 (8 ounce) package imitation crabmeat, chopped
1 tomato, chopped
1 cup whole kernel corn
1 ½ cups shredded mozzarella cheese
dried Italian seasoning, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan and sprinkle corn meal into pan.
  • Poke several holes into pizza crust and place into the prepared pizza pan.
  • Bake in the preheated oven until crust is heated through, about 5 minutes. Remove crust and turn oven heat down to 400 degrees F (205 degrees C).
  • Melt butter in a saucepan over medium-high heat; cook and stir onion and garlic in hot butter until onion is tender, about 5 minutes. Stir basil, oregano, and Parmesan cheese into onion and garlic. Spread onion mixture evenly over pizza crust; top with 1/2 cup shredded mozzarella cheese.
  • Heat imitation crab in the saucepan over medium-high heat until warmed through, about 2 minutes. Sprinkle imitation crab over pizza, followed by tomato and corn kernels. Top pizza with remaining 1 1/2 cup mozzarella cheese. Season with Italian seasoning.
  • Bake in the hot oven until cheese is melted and crust is golden brown, 10 to 20 minutes.

Nutrition Facts : Calories 557.6 calories, Carbohydrate 54.8 g, Cholesterol 84.3 mg, Fat 23.5 g, Fiber 4.3 g, Protein 35.2 g, SaturatedFat 13.1 g, Sodium 935.2 mg, Sugar 5.6 g

CURRIED CRAB PIZZA



Curried Crab Pizza image

"I've been making this appealing appetizer pizza for years, and it's still goes over big at family get-togethers and potlucks," says Ann Stanton of Treasure Island, Florida. "I often make three or four at once and keep them in the freezer to serve unexpected company."

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 30m

Yield 8-10 slices.

Number Of Ingredients 6

3/4 cup mayonnaise
2 teaspoons curry powder
1 prebaked 12-inch pizza crust
2 cans (6 ounces each) lump crabmeat, drained
3/4 cup shredded part-skim mozzarella cheese
3/4 cup shredded cheddar cheese

Steps:

  • In a small bowl, combine the mayonnaise and curry. Spread over crust. Sprinkle with crab and cheeses. Place on a pizza pan or baking sheet. Bake at 350° for 20-25 minutes or until cheese is melted.

Nutrition Facts : Calories 267 calories, Fat 19g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 379mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.

HEARTY CRAB PIZZA



Hearty Crab Pizza image

A delicious pizza for crab lovers with a special sauce and healthy ingredients! Light butter and fat-free cheese substitute nicely.

Provided by Erin

Categories     Fish Recipes

Time 1h

Yield 4

Number Of Ingredients 14

½ teaspoon corn meal
1 pre-baked pizza crust
3 tablespoons butter
½ onion, minced
1 tablespoon minced garlic
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon grated Parmesan cheese
½ cup shredded mozzarella cheese
1 (8 ounce) package imitation crabmeat, chopped
1 tomato, chopped
1 cup whole kernel corn
1 ½ cups shredded mozzarella cheese
dried Italian seasoning, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan and sprinkle corn meal into pan.
  • Poke several holes into pizza crust and place into the prepared pizza pan.
  • Bake in the preheated oven until crust is heated through, about 5 minutes. Remove crust and turn oven heat down to 400 degrees F (205 degrees C).
  • Melt butter in a saucepan over medium-high heat; cook and stir onion and garlic in hot butter until onion is tender, about 5 minutes. Stir basil, oregano, and Parmesan cheese into onion and garlic. Spread onion mixture evenly over pizza crust; top with 1/2 cup shredded mozzarella cheese.
  • Heat imitation crab in the saucepan over medium-high heat until warmed through, about 2 minutes. Sprinkle imitation crab over pizza, followed by tomato and corn kernels. Top pizza with remaining 1 1/2 cup mozzarella cheese. Season with Italian seasoning.
  • Bake in the hot oven until cheese is melted and crust is golden brown, 10 to 20 minutes.

Nutrition Facts : Calories 557.6 calories, Carbohydrate 54.8 g, Cholesterol 84.3 mg, Fat 23.5 g, Fiber 4.3 g, Protein 35.2 g, SaturatedFat 13.1 g, Sodium 935.2 mg, Sugar 5.6 g

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