ROTINI CHICKEN CASSEROLE
Pasta dishes are a favorite in our family. I changed the original recipe to suit our tastes...and we all think this comforting casserole is delicious. I like to accompany it with a tossed green salad. -Ruth Lee of Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a nonstick skillet, saute onion, celery and garlic in oil until tender. Drain pasta; place in a bowl, Add the onion mixture, chicken, soup, milk, frozen vegetables, cheese, parsley, thyme and salt., Pour into a shallow 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes. Sprinkle with cornflakes; spritz with cooking spray. Bake, uncovered, 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 341 calories, Fat 7g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 698mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
ROTINI AND CHICKEN CASSEROLE
This is a total comfort food casserole that even the kids will love.
Provided by Michelle W
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.)
- Melt butter in a large, deep skillet over medium high heat. Saute the chicken, onion and mushrooms until chicken is no longer pink, and juices run clear. In a large bowl, combine cooked pasta, peas, milk, condensed soup and 1 cup of the cheese. Stir in the chicken mixture. Pour into a 3 quart baking dish and sprinkle with remaining 1 cup of shredded cheese.
- Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbly.
Nutrition Facts : Calories 501.4 calories, Carbohydrate 37.1 g, Cholesterol 105.4 mg, Fat 23.3 g, Fiber 4.2 g, Protein 35.9 g, SaturatedFat 14 g, Sodium 935.1 mg, Sugar 5.6 g
VELVEETA® CHEESY CHICKEN ROTINI
Find out how to make our VELVEETA® Cheesy Chicken Rotini with a short video. Our delicious 30-minute entrée is perfect for busy weeknight dinners and leftovers the next day. This creamy chicken pasta skillet is sure to become one of your new favorite rotini recipes!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, about 1-1/2 cups each
Number Of Ingredients 6
Steps:
- Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.
- Stir in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 10 min. or until pasta is tender.
- Add remaining ingredients; stir. Cook, covered, 5 to 7 min. or until VELVEETA is completely melted and vegetables are crisp-tender, stirring frequently.
Nutrition Facts : Calories 420, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 105 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 38 g
FAVORITE CREAMY CHICKEN CASSEROLE
I created this noodle casserole when my husband was craving a dish his aunt used to make. It tastes and smells great and is now a staple at our house. -Mari Warnke, Fremont, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (5 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture., Transfer to 2 greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and microwave on high for 10-12 minutes or until heated through and a thermometer inserted in center reads 165°, stirring twice.
Nutrition Facts : Calories 355 calories, Fat 15g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1106mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.
CHICKEN ROTINI STOVETOP CASSEROLE
Rotini pasta tossed with chicken, bell pepper and a creamy herb sauce--all prepared on the stovetop! Very quick and easy recipe. You can improvise and adapt to your family's tastes, and serve it for any occasion.
Provided by Terry
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- Combine half-and-half and butter in a saucepan over medium heat. Boil gently, stirring, until mixture has reduced to 1 1/2 to 1 2/3 cups. Remove pan from heat; whisk in cheese, basil, oregano, chives, and parsley. Cover, and set aside.
- Saute chicken in a large skillet until lightly browned on both sides. Stir in green and red bell pepper, and cook until vegetables are tender, and chicken is no longer pink in the middle.
- In a casserole dish, combine the hot cooked pasta, chicken mixture, and sauce. Mix well, and serve immediately.
Nutrition Facts : Calories 467.9 calories, Carbohydrate 22.4 g, Cholesterol 126.3 mg, Fat 30.1 g, Fiber 1.2 g, Protein 27 g, SaturatedFat 17.9 g, Sodium 326.1 mg, Sugar 0.7 g
CREAMY CHEESY CHICKEN PASTA CASSEROLE
I made this recipe up one night when I found a recipe calling for frozen pasta vegetable mix. This is much more economical and much tastier. Even my husband who does not like vegetables loves it.
Provided by PaigeParkerMomma
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook chicken breast (I use my George Foreman Grill cooks them fast and without any added fat).
- Chop chicken up into small bite-size pieces.
- Cook Rotini as directed on box.
- Cook vegetables until tender then drain.
- In large sauce pan blend together soup, milk and cheese stir until melted.
- Add in the chicken pasta and vegetables.
- Pour into Pam sprayed 9x13-inch baking pan.
- Cover with foil.
- Bake 35-45 minutes at 350°F.
CREAMY CHICKEN ROTINI
This is an Excellent and rich dish that lots will love! It's one I have made using basic rules of cooking. It tends to favor flavor lovers and is easy to make. Enjoy!
Provided by Lady MoM
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In large pot start to boil water for your pasta;(to save time)Cook pasta as directed, rinse and set aside.
- Preheat oven to 350°C.
- Cut and chop your meat to bite size chunks, set aside in fridge.
- Chop your ingredients that need choping and crush your garlic, place in a medium bowl.
- Add Condensed Cream of Celery soup, half and half, cream cheese, and other spices for your sauce. Gently with a masher combine everything to a nice and smooth sauce.
- In a very Large greased casserole dish, lay your pasta, then meat, then sauce. Top with cheese.
- Bake in preheated oven for about 30 minute till cheese is just nicely browned on top!
CHEESY CHICKEN AND ROTINI CASSEROLE
A creamy sauce coats tender rotini, moist chicken and colorful vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Cook and drain pasta as directed on package.
- In pan, mix pasta, chicken, frozen vegetables, soup and broth. Bake uncovered 35 to 40 minutes or until bubbly around edges.
- Top with tomatoes. Sprinkle with onions and cheese. Bake uncovered about 3 minutes or until cheese is melted.
Nutrition Facts : Calories 365, Carbohydrate 44 g, Cholesterol 50 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 760 mg
ONE-PAN ROTINI WITH TOMATO CREAM SAUCE
I like to make one-pan recipes and this one was proclaimed a winner by my family. Bonus: It's also easy to clean up. Serve with crusty bread to dip into the sauce. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 5-10 minutes; crumble beef; drain. Add garlic and seasonings; cook 1 minute longer. Add the stock and tomatoes; bring to a boil. Add pasta and peas; reduce heat. Simmer, covered, until pasta is tender, 10-12 minutes. , Gradually stir in cream and cheese; heat through (do not allow to boil).
Nutrition Facts : Calories 443 calories, Fat 23g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 646mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.
CHICKEN SPINACH ALFREDO ROTINI PASTA RECIPE BY TASTY
Here's what you need: oil, chicken breasts, garlic, bacon, spinach, salt, pepper, heavy cream, rotini pasta, parmesan cheese, fresh parsley
Provided by Alvin Zhou
Categories Dinner
Yield 3 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over high heat.
- Cook the chicken until no pink is showing.
- Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted.
- Pour in the cream and bring to a boil.
- Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly.
- Enjoy!
More about "creamy chicken and rotini casserole food"
CHEESY CHICKEN ROTINI > CALL ME PMC
From callmepmc.com
4.8/5 (19)Category Any Meal, EntreeCuisine American/SouthernCalories 447 per serving
- Use a large skillet, saucepan, or Dutch oven that's large enough to hold the pasta too. Spray your pan with non-stick spray. Season chicken with pepper, garlic, onion, salt, and cayenne pepper. Add the seasoned chicken to your large pan and cook, stirring often 5 to 6 minutes until chicken is cooked through.
- Add cooked pasta, cream of mushroom, chicken broth, sour cream, and 1.5 cups cheese to the pan with the chicken and stir to combine. Top with remaining ½ cup cheese.
- Cover pan and simmer 5 to 8 minutes or until everything is heated through and cheese on top is melted.
10 BEST ROTINI WITH CHICKEN PASTA RECIPES
From yummly.com
CHICKEN ROTINI CASSEROLE - CLEVERLY SIMPLE
From cleverlysimple.com
CHEESY CHICKEN CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN BACON RANCH CASSEROLE - SUSTAINABLE COOKS
From sustainablecooks.com
HAM AND PASTA CASSEROLE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
CHICKEN BROCCOLI ALFREDO BAKE RECIPE - ALLRECIPES.COM
From allrecipes.com
CREAMY CHICKEN AND BEEF RECIPES - MAIN DISH RECIPES
From tfrecipes.net
10+ EASY MEDITERRANEAN DIET DINNER CASSEROLE RECIPES | EATINGWELL
From eatingwell.com
25 CHICKEN AND BACON RECIPES TO TRY ASAP
From allrecipes.com
CHEESY CHICKEN AND RICE CASSEROLE (EASY & VEGGIE LOADED)
From therealfooddietitians.com
CREAMY CHICKEN BROCCOLI CASSEROLE WITH WHOLE-WHEAT PASTA
From recipes.heart.org
CREAMY CHICKEN CASSEROLE | YELLOWBLISSROAD.COM
From yellowblissroad.com
25 EASY ROTINI PASTA RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
15+ BEST CREAMY PASTA BAKE RECIPES | EATINGWELL
From eatingwell.com
CHICKEN NOODLE CASSEROLE WITH BREAD CRUMB TOPPING RECIPES
From tfrecipes.net
EASY 5 INGREDIENT BAKED ROTINI | A MIND "FULL" MOM
From amindfullmom.com
21 CHICKEN AND SPINACH RECIPES TO TRY FOR DINNER
From allrecipes.com
CREAMY CHICKEN CASSEROLE (CHICKEN GLORIA) - NATASHASKITCHEN.COM
From natashaskitchen.com
10 CHICKEN AND BABY BELLA MUSHROOM RECIPES TO TRY THIS WEEK
From allrecipes.com
20 HAM CASSEROLES TO FEED YOUR FAMILY - ALLRECIPES
From allrecipes.com
CHICKEN, LEEK AND CIDER GRATIN RECIPE - BBC FOOD
From bbc.co.uk
OUR 10 MOST POPULAR CASSEROLE RECIPES IN OCTOBER
From allrecipes.com
HEALTHY CHICKEN PASTA RECIPES | EATINGWELL
From eatingwell.com
NINJA FOODI CREAMY CHICKEN AND RICE SOUP - THE TASTY TRAVELERS™
From thetastytravelers.com
CHICKEN AND BROCCOLI PASTA - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CREAMY TUNA CASSEROLE – FOOD 400°
From food400.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love