SAVORY MASHED ROOT VEGETABLES
Steps:
- Place all the vegetables and garlic in a large pot and fill with cool water to cover; season with a teaspoon of salt. Bring to boil over medium heat and simmer for about 30 minutes, until the vegetables are very tender.
- While the vegetables are cooking, combine the heavy cream, butter, and herbs in a pot and heat over low flame to melt the butter and infuse the herb flavor into the cream ¿ do not allow to boil. Shut off the heat, cover, and let steep until needed. When ready to use, remove the herb stems and the bay leaves.
- Drain vegetables and put them into a large mixing bowl. Mash with a potato masher. Stir in the warm cream mixture and mix until the liquid is absorbed and the vegetables are smooth; season with salt and pepper. Put the mashed root vegetables in a serving bowl, garnish with chopped chives and drizzle with a healthy dose of olive oil.
DISNEY'S MASHED POTATOES AND ROOT VEGETABLES
Make and share this Disney's Mashed Potatoes and Root Vegetables recipe from Food.com.
Provided by dustcatcher
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut carrots, onion and summer squash into thin strips. Place on sheet pan with whole garlic clove. Roast for 15 to 20 minutes at 350ºF. Place to the side and let stand. Peel garlic clove when cool.
- Wash potatoes thoroughly. Place in saucepan with water and a little salt. Bring to boil and then let simmer until cooked.
- In another saucepan, combine butter and milk. Heat on medium until warm. (Be sure to avoid scorching.).
- When potatoes are cooked place into bowl with milk mixture. Whip to a smooth consistency. Salt and pepper to taste. Add roasted vegetables and garlic. Whip two more minutes and serve.
Nutrition Facts : Calories 471.1, Fat 25.8, SaturatedFat 16.1, Cholesterol 69.5, Sodium 232.9, Carbohydrate 58.6, Fiber 8.7, Sugar 9.4, Protein 7.7
MASHED POTATOES AND ROOT VEGETABLES FOR TWO
This recipe, from Cooks Illustrated, was not to have been made public. Unfortunately, late one night I inadvertently hit the wrong button. So credit must be given to the source. Russet potatoes will yield a slightly fluffier, less creamy mash, but they can be used in place of the Yukon Gold potatoes if desired. Rinsing the potatoes in several changes of water reduces starch and prevents the mashed potatoes from becoming gluey. It is important to cut the potatoes and root vegetables into even-sized pieces so they cook at the same rate.
Provided by Cucina Casalingo
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- STEP BY STEP: Preparing Root Vegetables
- Celery Root: Using chef's knife, trim top and bottom so vegetable rests flat on work surface, then cut away thick, knobby skin in wide swaths.
- Turnips: Using chef's knife, trim top and bottom, then use vegetable peeler to remove thin skin.
- Parsnips: Divide tapered end from bulky top and halve top end lengthwise. Remove fibrous core by carefully cutting V-shaped channel down center of parsnip.
- Potatoes:. Rinsing peeled, sliced potatoes in several changes of water removes excess starch and prevents gumminess once the potatoes are cooked and mashed.
- Melt butter in large saucepan over medium heat. When foaming subsides, add root vegetables and cook, stirring occasionally, until butter is browned and vegetables are dark brown and caramelized, 10 to 12 minutes. (If after 4 minutes vegetables have not started to brown, increase heat to medium-high.).
- Add potatoes, broth, and 1/4 teaspoon salt and stir to combine. Cook, covered, over low heat (broth should simmer gently; do not boil), stirring occasionally, until potatoes fall apart easily when poked with fork and all liquid has been absorbed, 25 to 30 minutes. (If liquid does not gently simmer after a few minutes, increase heat to medium-low.) Remove pan from heat; remove lid and allow steam to escape for 2 minutes.
- Gently mash potatoes and root vegetables in saucepan with potato masher (do not mash vigorously). Gently fold in warm half-and-half and chives. (If potatoes are too thick, add 1 to 2 tablespoons additional half-and-half.) Season with salt and pepper to taste; serve immediately.
Nutrition Facts : Calories 333.5, Fat 16.7, SaturatedFat 10.3, Cholesterol 45.4, Sodium 77.6, Carbohydrate 42.2, Fiber 4.8, Sugar 4.3, Protein 5.9
MASHED POTATOES AND ROOT VEGETABLES
Make and share this Mashed Potatoes and Root Vegetables recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 40m
Yield 5 cs.
Number Of Ingredients 10
Steps:
- Prepare vegetables, cutting potatoes into chunks, and dicing sweet potato, rutabaga, and turnip.
- Warm cream, milk, butter, nutmeg, and pepper in a small saucepan over low heat.
- Cook vegetables in a large pot with salt and enough cold water to cover by 1/2".
- Cover pot and bring to a boil over high heat.
- Reduce heat and simmer until vegetables are soft, but not falling apart, about 10 to12 minutes.
- Drain vegetables then return them to the pot.
- To evaporate any excess water, increase heat to high and cook vegetables briefly, just until they begin to stick slightly, 1 to 2 minutes.
- Stir them constantly to prevent scorching.
- Mash vegetables using a potato ricer, electric mixer, food mill, or by hand with a masher.
- Once mashed, gradually stir in the warm milk mixture until desired consistency is reached.
- Taste for seasoning and serve hot.
Nutrition Facts : Calories 259, Fat 7.4, SaturatedFat 4.5, Cholesterol 24.1, Sodium 1439.5, Carbohydrate 44.8, Fiber 4.7, Sugar 4, Protein 4.8
JAMIE OLIVER'S MASHED ROOT VEGETABLES
From Jamie Oliver's cookbook The Return of the Naked Chef. I would like to personally thank Recipezaar member French Tart for posting this recipe for me by request in the Celebrity Chefs' forum. She has kindly given me permission and her blessing to post it on the site. Thank you and mercy buckets, French Tart!
Provided by COOKGIRl
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- *NOTE: swedes are known in US as rutabagas. I've also used yams/sweet potatoes, turnips and fingerlings in this recipe. ~fyi~.
- Feel free to use any single vegetable or a mixture of your favorites. Cookgirl says that a mixture of root vegetables is the way to go!
- Peel the root vegetables then chop up into golf-ball sized pieces, place in salted boiling water and cook until very tender.
- Drain in a colander.
- Place the vegetables back in the pan and mash with a potato masher.
- You can mash them as smooth or as chunky as you like. Season with salt and pepper, then enrich the flavor with extra virgin oil or butter, or both, to taste. (I prefer using both olive oil and butter.).
- Jamie continues to say: once cooked, the mashed vegetables can be kept warm in a bowl covered with kitchen foil over simmering water. This is handy when cooking for a dinner party -- (especially when timing is of utmost importance.).
More about "disneys mashed potatoes and root vegetables food"
ROOT VEGETABLE MASHED POTATOES - SMALL BITES - DISNEY …
From video.disney.com
MASHED POTATOES AND ROOT VEGETABLES – LEITE'S CULINARIA
From leitesculinaria.com
5/5 (2)Total Time 1 hrCategory SidesCalories 316 per serving
RECIPESOURCE: CLASSIC MASHED POTATOES (DISNEY KIDS)
From recipesource.com
CREAMY PARMESAN MASHED POTATOES AT CHEF MICKEY’S AT DISNEY’S ...
From d23.com
DISNEY COPYCAT GARDEN GRILL MASHED POTATOES RECIPE - YOUTUBE
From youtube.com
DISNEY EXPANDS ITS FOOD OFFERINGS WITH NEW VEGAN DISHES
From casiola.com
GUIDE TO PLANT-BASED DINING | WALT DISNEY WORLD RESORT
From disneyworld.disney.go.com
CREAMY MASHED ROOT VEGETABLES RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
DISNEY COPYCAT RECIPE: ROASTED GARLIC MASHED POTATOES
From disneyadulting.com
DISNEY CHEF MICKEY'S PARMESAN MASHED POTATOES
From thedisneydish.com
PARMESAN MASHED POTATOES - CHEF MICKEY'S - ALLEARS.NET
From allears.net
DELICIOUS DISNEY DISHES: CHEF MICKEY'S GARLIC PARMESAN MASHED …
From themouseforless.com
DISNEY RECIPE: CHEF MICKEY’S CREAMY PARMESAN MASHED POTATOES
From disneyfoodblog.com
HOW TO MAKE THE CREAMIEST MASHED ROOT VEGETABLES – VEGA (CA)
From myvega.ca
FOOD GUIDE FOR 2021 EPCOT FLOWER AND GARDEN, FULL MENUS …
From blogmickey.com
HOW TO USE TARAKO AND MENTAIKO IN PASTA, POTATOES AND CREAM …
From nytimes.com
MASHED POTATOES | THE DISNEY FOOD BLOG
From disneyfoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love