Frosty Orange Dream Squares Food
FROSTY ORANGE DREAM SQUARES
The refreshing flavor combination of orange and vanilla in this frozen ice cream treat is sure to appeal to guests of all ages.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs and butter; press onto bottom of prepared pan.
- Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP; spoon over crust. Refrigerate 10 min.
- Add remaining COOL WHIP to sherbet; whisk until blended. Spoon over pudding layer in crust.
- Freeze 3 hours or until firm. Use foil handles to remove dessert from pan before cutting to serve.
Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 25 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0.5235 g, Sugar 0 g, Protein 3 g
FROSTY ORANGE DREAM SQUARES
These Frosty Orange Dream Squares are made from sherbet, whipped cream (like Cool Whip) and pudding. The crust is made from Nilla Wafers, though you could certainly substitute graham crackers instead.
Provided by Amanda Formaro
Categories Desserts
Time 20m
Number Of Ingredients 6
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs and butter; press onto bottom of prepared pan.
- Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP; spoon over crust. Refrigerate 10 min.
- Add remaining COOL WHIP to sherbet; whisk until blended. Spoon over pudding layer in crust.
- Freeze 3 hours or until firm. Use foil handles to remove dessert from pan before cutting to serve.
Nutrition Facts : ServingSize 1 slice, Calories 123 kcal, Carbohydrate 19 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 116 mg, Sugar 14 g
FROSTED TRIPLE ORANGE SQUARES
Delicious, very orangey tasting, tastes light and refreshing in the summer. Always a hit at all occasions!!!
Provided by Mickee
Categories Dessert
Time 2h
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve jello in boiling water.
- Stir in frozen OJ, mix until thawed.
- Stir in undrained pineapple.
- Chill in bowl until partially set, approximately 1- 1 1/2 hours.
- Gently fold in drained oranges, and pour into 13 X 9 pan.
- Chill until firm.
- Beat whipping cream until soft peaks form.
- Set aside.
- Beat pudding and milk until smooth, gently fold in whipping cream.
- Frost top of jello with whipped cream and pudding mixture.
- Chill until firm.
Nutrition Facts : Calories 182.9, Fat 6.6, SaturatedFat 4, Cholesterol 24, Sodium 144.8, Carbohydrate 30.2, Fiber 0.8, Sugar 22, Protein 2.4
FROSTY ORANGE DREAM SQUARES
Creamy vanilla pudding and whipped orange sherbet are layered on a cookie crust and frozen for this refreshing treat.
Provided by Allrecipes Member
Time 3h20m
Yield 24
Number Of Ingredients 6
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides of pan. Mix wafer crumbs and butter. Press onto bottom of prepared pan; set aside.
- Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in half of the whipped topping. Spoon evenly over crust. Refrigerate 10 min. Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon over pudding layer; cover.
- Freeze at least 3 hours. Use foil handles to remove dessert from pan before cutting into squares to serve. Store leftovers in freezer.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 19.1 g, Cholesterol 8.6 mg, Fat 5.4 g, Protein 1 g, SaturatedFat 3.5 g, Sodium 169.9 mg, Sugar 70.7 g
FROSTY ORANGE DREAM SQUARES
A sensational dessert that is so easy to put together - I love these easy dessert when entertaining, so simple, so fast, all the more time for visiting!!
Provided by Chef mariajane
Categories Frozen Desserts
Time 20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Line 13x9-inch pan with foil, with ends extending over sides of pan.
- Mix crumbs and butter. Press firmly onto bottom of pan; set aside until ready to use.
- Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping. Spoon evenly over crust. Refrigerate 10 minutes. Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon evenly over pudding layer; cover.
- Freeze at least 3 hours or overnight. Use foil handles or remove dessert from pan before cutting into squares to serve. Store leftover dessert in freezer.
- SUBSTITUTE: Prepare as directed, using lemon or lime sherbet.
Nutrition Facts : Calories 182.3, Fat 10.5, SaturatedFat 5.8, Cholesterol 28.5, Sodium 201.2, Carbohydrate 21, Fiber 0.6, Sugar 11.8, Protein 1.6
ORANGE DREAM LAYERED SQUARES
Discover no-bake layered squares that are an orange lover's dream come true. Orange Dream Layered Squares feature OJ, JELL-O Orange Flavor Gelatin and freshly grated orange zest.
Provided by My Food and Family
Categories Home
Time 3h30m
Yield 9 servings
Number Of Ingredients 9
Steps:
- Combine graham crumbs and butter; press onto bottom of 8-inch square pan. Refrigerate until ready to use.
- Microwave orange juice in microwaveable measuring cup on HIGH 1 min. Add to gelatin mix in small bowl; stir 2 min. until completely dissolved. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended. Whisk in 1 cup COOL WHIP; spread over crust. Freeze while preparing next layer.
- Beat remaining cream cheese and milk in separate medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in remaining COOL WHIP and orange zest; spread over gelatin layer. Refrigerate 3 hours.
Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
FROSTY ORANGE DREAM SQUARES
Creamy vanilla pudding and whipped orange sherbet are layered on a cookie crust and frozen for this refreshing treat.
Provided by Allrecipes Member
Time 3h20m
Yield 24
Number Of Ingredients 6
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides of pan. Mix wafer crumbs and butter. Press onto bottom of prepared pan; set aside.
- Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in half of the whipped topping. Spoon evenly over crust. Refrigerate 10 min. Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon over pudding layer; cover.
- Freeze at least 3 hours. Use foil handles to remove dessert from pan before cutting into squares to serve. Store leftovers in freezer.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 19.1 g, Cholesterol 8.6 mg, Fat 5.4 g, Protein 1 g, SaturatedFat 3.5 g, Sodium 169.9 mg, Sugar 70.7 g
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