Sole With Basil Butter Grilled In A Foil Packet Food

SOLE WITH BASIL BUTTER GRILLED IN A FOIL PACKET

Sole With Basil Butter Grilled in a Foil Packet image

The basil butter is also great on steamed veggies and broiled chicken. The foil packets here contain snow peas and mushrooms. Flounder works well with this preparation too.

Provided by Oolala

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup fresh basil, chopped
2 tablespoons butter, softened
2 teaspoons lemon peel, finely shredded
1/4 teaspoon pepper
4 (4 ounce) sole fillets, 1/2-inch thick
1 1/2 cups fresh mushrooms, sliced
1 1/2 cups fresh snow peas
2 tablespoons fresh chives, chopped

Steps:

Preheat grill to medium.
To prepare the butter, stir together the butter ingredients and shape into a 2 inch long log. Wrap in plastic and refrigerate.
Rinse fish and pat dry with paper towels.
Tear off 4, 18 X 12 inch pieces of heavy duty foil and place one fish fillet on each piece and make sure to tuck under thin edges of the fish to prevent it from drying out.
Top each fillet with some mushrooms, pea pods and the chives.
Bring up 2 opposite ends of the foil and seal with a double fold. Fold remaining ends to completely enclose, leaving space for steam to expand.
Grill foil packets for 4-6 minutes or until fish flakes when tested with a fork.
Open foil packets carefully as to not get a steam burn and transfer fish and veggies to serving plates.
Top each fillet with a 1/4 inch thick slice of the butter mixture and serve.

Nutrition Facts : Calories 148.2, Fat 8.1, SaturatedFat 4.2, Cholesterol 66.4, Sodium 389.5, Carbohydrate 3.1, Fiber 1.1, Sugar 1.6, Protein 15.8

FOIL PACKET GRILLED POTATOES

Foil Packet Grilled Potatoes image

Make and share this Foil Packet Grilled Potatoes recipe from Food.com.

Provided by Audrey M

Categories Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup salad dressing
3 cloves minced garlic
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
3 baking potatoes, cut 1/4 inch thick
1 large sliced onion

Steps:

In a large mixing bowl, blend together salad dressing and seasonings.
Next, add potatoes and onions and toss until covered.
Divide potato mixture evenly among 6 foil packets.
Double fold ends of packets to seal but leave enough room for heat to circulate Place packets on heat grill and cook for 25 to 30 minutes.
Make sure lid is down while cooking.
To cook in oven, Preheat oven to 425 degrees and cook for 40 to 45 minutes.

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