Romanian Gingerbread Food
ROMANIAN GINGERBREAD
It's similar to the German one and it's called Turta Dulce. Refrigerate overnight is required, so keep that in mind before starting. I'm not sure if the original recipe calls for ginger or not, but I always add it.
Provided by littlemafia
Categories Dessert
Time 15m
Yield 24-48 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients together well; knead lightly on floured board for a few minutes, adding flour if necessary but trying to keep dough as soft as possible.
- Put in a bowl and let rest overnight or at least several hours.
- Roll out small portions at a time, to 1/8 inch thickness.
- Cut with cookie cutter in any shape desired.
- Bake in well greased pans at 350° or 375°.
- May be decorated like gingerbread cookies.
Nutrition Facts : Calories 81.8, Fat 0.5, SaturatedFat 0.1, Cholesterol 17.6, Sodium 32.4, Carbohydrate 17.8, Fiber 0.3, Sugar 9.8, Protein 1.6
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