Guys Gourmet Sloppy Sliders Food

SLOPPY JOE SLIDERS

Steps:

• Preheat oven to 375F.
• Heat a large skillet over medium-high heat and add a dab of butter, margarine or oil.
• Add the ground beef to the skillet.
• Crumble the ground beef well as it cooks.
• Add the diced onions to the skillet and stir well.
• Once the ground beef is fully cooked, reduce the heat to medium-low and drain the grease from the pan.
• Add the ketchup, Worcestershire sauce, brown sugar, garlic powder and onion powder to the skillet with the cooked beef.
• Stir well until all of the ingredients are combined and all of the beef is coated in sauce.
• Slice the dinner rolls open and place the bottoms of the buns on a parchment lined baking sheet.
• Spoon the meat mixture onto the buns and spread it out evenly.
• Sprinkle the shredded cheese on top of the ground beef.
• Place the tops of the buns over the cheese.
• Brush the melted butter on the tops of the buns.
• Sprinkle the Italian seasoning on top of the buns.
• Cover the sliders with aluminum foil.
• Place the baking sheet in the oven and bake until the cheese is fully melted and the buns are nicely toasted. 17 - 20 minutes.
• Remove the foil and serve the sliders immediately.
• Enjoy!

GUY'S GOURMET SLOPPY SLIDERS

Steps:

• Prepare the sloppy joes: In a large saute pan over medium-high heat, combine the canola oil, bell peppers, jalapeno and onion; cook for 5 minutes. Add the beef; cook thoroughly, breaking up the meat as it browns. Add the garlic. Depending on the amount of residual grease, you may need to drain some of the fat from the pan. Deglaze with the red wine, then stir in the remaining sloppy joe ingredients (except the rolls) and season with 1 tablespoon each salt and freshly ground pepper.
• Reduce the heat and simmer for 20 to 30 minutes. If the sauce gets too thick as it simmers, add up to 1 cup water to adjust the consistency. Toast the rolls and set aside.
• Serve the sloppy joes on the toasted rolls.

CHICKEN CORDON BLEU SLIDERS

Steps:

• Place chicken in a greased 3-qt. slow cooker; sprinkle with garlic, salt and pepper. Top with cream cheese. Cook, covered, on low, 2-1/2-3 hours or until a thermometer inserted in chicken reads 165°. Remove chicken; shred with 2 forks. Return to slow cooker., Stir in Swiss cheese and ham. Cover and let stand 15 minutes or until cheese is melted. Stir before serving on rolls. Sprinkle with green onion.

ASIAN PORK SLIDERS

Steps:

• Make the Tri-Color Asian Slaw: Put all ingredients in a bowl and toss well. Let the slaw sit at least 15 minutes before serving.
• Make the sliders: Preheat a grill to medium heat.
• Put the pork, soy sauce, red onion, and ginger in a large bowl and stir together to incorporate. Form 8 patties, using 3 to 4 tablespoons of pork mixture in each one and shaping them 1/2-inch thick. Be sure not to overwork or overhandle the mixture.
• Grill the burgers over direct heat, turning once, until fully cooked through, 5 to 7 minutes per side.
• Toward the end of the sliders' grilling time, grill the buns: Slice them in half if necessary, then grill the cut sides until lightly marked and lightly toasted, about 1 minute.
• Let the sliders rest on a platter or cutting board for 5 minutes after grilling, then set 1 slider in each bun and top with Tri-Color Asian Slaw. Serve.

SLOPPY JOE SLIDERS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
• Using a spoon, break up the meat and stir until browned.
• Add the onion and garlic and continue to cook until the onions are translucent.
• Add the ketchup, mustard, Worcestershire, and brown sugar.
• Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
• Cut the dinner rolls in half and place the bottom half in a baking pan.
• Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
• Brush the rolls with melted butter and sprinkle with sesame seeds.
• Bake for 10 minutes, or until rolls are toasted and cheese is melted.
• Cut into individual sliders.
• Enjoy!