Baked Briecamembert Food

BAKED CAMEMBERT

Baked camembert image

Oven-cook your favourite soft cheese until gooey for this last-minute crowd-pleaser. An easy recipe for a dinner party or when entertaining at Christmas

Provided by Good Food team

Time 25m

Number Of Ingredients 5

Ingredients

250g camembert or brie, or other similar cheese
1 tbsp vermouth, or dry white wine, or kirsch
2 thyme sprigs
pinch of dried chilli flakes
crackers or toasted bread, to serve

Steps:

Heat oven to 200C/180C fan/gas 6.
Unwrap 250g camembert, brie or similar from its packaging, then place back into its box. Tie string around the box to secure.
Slash the cheese a few times and top with 1 tbsp vermouth, dry white wine or kirsch, 2 thyme sprigs and a pinch of dried chilli flakes.
Bake on a baking tray for 20 mins until gooey. Serve with toasted bread or crackers for dipping.

Nutrition Facts : Calories 125 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Protein 9 grams protein, Sodium 0.64 milligram of sodium

BRIE OR CAMEMBERT, BAKED

Brie or Camembert, Baked image

This is such an easy way of baking cheese. On Sundays I usually do a Brunch and then nothing until about 3:00Pm when I serve an appetizer. This is great, It comes out perfect every time. Spread the Cheese on your crusty roll or a slice of heated baquette

Provided by Bergy

Categories Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 small 125Gram cheese wheel
1/4 cup milk
1 package Shake-n-Bake, original
2 crisp whole grain buns or 2 crisp baguette

Steps:

Heat oven to 400F degrees.
Dip cheese in the milk, both sides and the edges.
Dip in Shake& Bake, Dip twice if you have to.
The cheese must be well coated on all sides.
Refrigerate for 15 minutes.
Place cheese on a rack in a pan (in case it leaks) or place on a piece of "Release" tin foil on a tray
Bake for 20 min or until you can see that it has puffed.
Put buns, (or baquette) in the oven about 10 minutes before serving wrapped in foil.
Serve hot and smear the cheese on the hot bread

BRIE OR CAMEMBERT APPETIZERS

Brie or Camembert Appetizers image

Another dish I would never have thought of posting because I don't think of it as a 'recipe'. Well, I've broken it down in steps and hope you'll try it. It is delicious.

Provided by evelynathens

Categories Spreads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

generous wedge brie cheese (sometimes, I buy those very small rounds of brie or camembert and serve one or half per person) or camembert cheese, for each person you're planning to serve (sometimes, I buy those very small rounds of brie or camembert and serve one or half per person)
milk
flour
1 egg (or 2 or 3 - again depending on how many people you're serving this to)
plain breadcrumbs
butter
lettuce leaf, chiffonade (lettuce cut in thin, strips to make an attractive plating)
fruit chutney or preserves
crusty bread

Steps:

Dip the wedge of brie or camembert in milk and dredge in flour.
Then dip in egg and breadcrumbs.
Let cheese'sit' for 10-15 minutes to allow coating to set.
Melt butter in a large skillet.
When hot, add as many brie/camembert slices as will fit without crowding.
Fry until golden-brown, turn over carefully and fry on other side.
Put a handful of the lettuce chiffonade on each serving plate.
Centre a golden brie/camembert slice on the plate.
Top with a spoonful of fruit chutney or preserves (or serve the chutney on the side); Cranberry Sauce is WONDERFUL with this!
Serve immediately with plenty of crusty bread to spread the molten cheese on.
Enjoy!

BAKED CAMEMBERT WITH APPLE-PECAN TOPPING

Baked Camembert with Apple-Pecan Topping image

This is a simple recipe for baked Camembert with a delicious apple-pecan topping. Fall flavors at their best! Serve with toasted baguette slices, sliced apples or pears, or crackers.

Provided by KCinAZ Cooks

Categories Cheese Dips and Spreads

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 (8 ounce) round Camembert cheese
4 tablespoons orange juice
2 tablespoons peeled, diced apples
2 tablespoons finely chopped pecans
¼ teaspoon brown sugar
⅛ teaspoon molasses
1 pinch ground cinnamon

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Use a sharp knife to remove the top rind from the Camembert; leave the rind on the sides and bottom. Place the cheese, cut-side up, in a baking dish just larger than the cheese, or in a Brie baker.
Combine orange juice, apples, pecans, brown sugar, molasses, and cinnamon in a small microwave-safe dish and heat for in the microwave for 1 minute. Spread evenly over the top of the Camembert.
Bake on the center rack of the preheated oven until gooey and soft in the middle, 15 to 20 minutes; do not overcook as it will turn buttery. Serve warm.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 1.8 g, Cholesterol 20.4 mg, Fat 8.1 g, Fiber 0.3 g, Protein 5.8 g, SaturatedFat 4.4 g, Sodium 239.1 mg, Sugar 1.3 g

BAKED CAMEMBERT CHEESE

Baked Camembert Cheese image

I love brie and camembert, and have baked them on my own several times. I have never encountered an actual recipe, though, so here is one that approximates my own method. I have used raspberry jam, but I think that the camembert (or brie) stands well on its own! I serve this as an appetizer with crackers or pieces of toasted baguette. Yum!!!

Provided by spatchcock

Categories European

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

10 -12 ounces camembert cheese, in a round wooden box
raspberry jam (to taste) or orange marmalade, mango (to taste)
honey (optional) or fruit preserves, of your choice (optional)
chopped toasted walnuts (optional)

Steps:

Remove the paper or plastic inner wrapping on the cheese and return the cheese to the round wooden box.
Bake, wooden box and all, in a preheated 350F oven, or in the microwave, until the cheese is warm and runny under the rind. Top with preserves and nuts if desired, or serve alone with crackers for dipping.

More about "baked briecamembert food"

BAKED BRIE AND CAMEMBERT WITH WARM BREAD BITES

2018-12-18 Stir in yeast and let stand a few minutes. Add yeast mixture to bowl, along with the vegetable oil or melted butter. Mix and add additional …
From seasonsandsuppers.ca
5/5 (3)
Total Time 45 mins
Category Appetizer
Calories 249 per serving

*Starting with frozen bread dough: Thaw dough then skip to "Cutting and Shaping Dough below.
For making bread dough: (If using pre-made dough, skip ahead to make the dip and then Cutting/shaping dough below)
Add two cups of the flour to a large bowl of the bowl of a stand mixer fitted with a kneading hook. Add salt and combine. Warm milk to lukewarm. Stir in yeast and let stand a few minutes. Add yeast mixture to bowl, along with the vegetable oil or melted butter. Mix and add additional flour in 1/4 cup increments until a smooth dough forms. Knead until smooth. Transfer dough to an oiled bowl. Cover with plastic wrap and let rise until doubled, about 1 hour.
Cutting/shaping dough: Turn dough out onto a lightly floured cutting board. Using a sharp knife or bench scraper, cut the dough into 32 equal pieces, about 1-inch diameter. (I cut in half, then each piece in half, then repeat cutting each piece into equal parts until I have 32 small pieces). If starting with thawed roll dough, cut each roll into 3 pieces. Shape each piece into a small ball by pinching the edges together underneath.

Baked Briecamembert Food

BAKED CAMEMBERT

Oven-cook your favourite soft cheese until gooey for this last-minute crowd-pleaser. An easy recipe for a dinner party or when entertaining at Christmas

BRIE OR CAMEMBERT, BAKED

This is such an easy way of baking cheese. On Sundays I usually do a Brunch and then nothing until about 3:00Pm when I serve an appetizer. This is great, It comes out perfect every time. Spread the Cheese on your crusty roll or a slice of heated baquette

BRIE OR CAMEMBERT APPETIZERS

Another dish I would never have thought of posting because I don't think of it as a 'recipe'. Well, I've broken it down in steps and hope you'll try it. It is delicious.

BAKED CAMEMBERT WITH APPLE-PECAN TOPPING

This is a simple recipe for baked Camembert with a delicious apple-pecan topping. Fall flavors at their best! Serve with toasted baguette slices, sliced apples or pears, or crackers.

BAKED CAMEMBERT CHEESE

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