BLACK ANGUS CHEESY GARLIC BREAD
Steps:
- Split French bread loaves into halves horizontally.
- Mix very soft butter, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut side of bread halves with spread. Top with cheeses.
- Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer. Cut into slices & serve.
COPYCAT BLACK ANGUS GARLIC CHEESE BREAD RECIPE
A simple appetizer such as this garlic cheese bread recipe makes enough for a small group. The asiago and jack cheeses makes it taste like Black Angus'.
Provided by Recipes.net Team
Categories Breads & Doughs
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Split French bread loaf into halves horizontally.
- Mix butter, cheeses, mayonnaise, green onions and garlic in a bowl, blending well.
- Spread the cut side of bread with spread.
- Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer.
- Cut into slices and serve.
Nutrition Facts : Calories 360.00kcal, Carbohydrate 20.00g, Cholesterol 42.00mg, Fat 27.00g, Fiber 1.00g, Protein 10.00g, SaturatedFat 10.00g, ServingSize 12.00, Sodium 475.00mg, Sugar 1.00g
CHEESY GARLIC BREAD
Provided by Food Network Kitchen
Time 30m
Yield 4-6 servings
Number Of Ingredients 0
Steps:
- Halve a loaf of Italian bread lengthwise, then crosswise. Mix 3 tablespoons olive oil, 1 clove minced garlic and 1/4 teaspoon dried oregano; brush on the cut sides of the bread and toast 10 minutes at 400 degrees F. Mix 2 tablespoons grated parmesan and 1 cup each shredded asiago and mozzarella; sprinkle on the bread and bake until melted, about 15 more minutes.
GARLIC CHEESE BREAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it.
- Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor.
- Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.
- Once out of the oven, sprinkle over the chopped parsley. Slice and serve.
COPYCAT BLACK ANGUS GARLIC CHEESE BREAD
The secret ingredient for great cheesy garlic bread? French bread is covered with a gooey, garlicky two-cheese topping to mimic the garlic bread at the Black Angus chain of restaurants.
Time 12m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Slice the French bread in half horizontally. Combine the butter, Monterey Jack cheese, Asiago cheese, mayonnaise, green onion, and garlic in a bowl. Mix well. Spread the cut sides of the bread with the cheese mixture. Place the bread on a baking sheet and place in the oven. Bake at 350 degrees F for 7 minutes. Turn the oven to broil. Cook the garlic cheese bread for 3 minutes or until bubbly and lightly golden brown. Remove the cheese bread from the oven and slice as desired. Serve hot.
Nutrition Facts :
BLACK ANGUS CHEESY GARLIC BREAD
Make and share this Black Angus Cheesy Garlic Bread recipe from Food.com.
Provided by JustaQT
Categories Breads
Time 15m
Yield 1 Loaf (French bread), 20 serving(s)
Number Of Ingredients 7
Steps:
- Split French bread loaf into halves horizontally.
- Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well.
- Spread the cut side of bread halves with spread.
- Bake at 350 degrees for 7 minutes, and place under broiler about 3 minutes longer.
- Cut into slices& serve.
BLACK ANGUS CHEESY GARLIC BREAD
There are very few of the Black Angus around anymore, but you can enjoy the Cheesy Garlic Bread still with this copycat recipe.
Provided by Stephanie Manley
Categories Breads
Time 20m
Number Of Ingredients 7
Steps:
- Split French bread loaf into halves horizontally. Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut side of bread halves with spread. Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer. Cut into slices and serve.
Nutrition Facts : Calories 361 kcal, Carbohydrate 19 g, Protein 9 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 542 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BLACK ANGUS GARLIC CHEESE BREAD
This is one of my all time favorite breads. I like to keep some in the freezer for quick dinners.
Provided by Vicki Butts (lazyme)
Categories Other Breads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Split french bread loaf into halves horizontally.
- 2. Mix butter, cheeses, mayonnaise, green onions and garlic in a bowl, blending well.
- 3. Spread the cut side of bread with spread. Bake at 350ºF for 7 minutes, then place under broiler about 3 minutes longer. Cut into slices and serve.
BLACK ANGUS CHEESY GARLIC BREAD RECIPE
Provided by longhornfans
Number Of Ingredients 7
Steps:
- 1. Split French bread loaf into halves horizontally. 2. Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well. 3. Spread the cut side of bread halves with spread. 4. Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer. 5. Cut into slices & serve.
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- Cut the French bread in half horizontally. Spread the prepared mixture evenly over the cut sides of the bread. Sprinkle the onions evenly over the top.
- Place the bread, spread side up, on a baking sheet. Bake in the preheated oven for 7 minutes, then turn on the broiler and broil until the cheese is melted, about 3 minutes.
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- Split French bread loaf into halves horizontally. Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut side of bread halves with spread.
- Bake at 350 degrees for 7 min, then place under broiler about 3 min longer. Cut into slices and serve.
BLACK ANGUS STEAK SANDWICH - MRFOOD.COM
From mrfood.com
- In a small bowl, combine brown sugar, paprika, 2 teaspoons salt, ¼ teaspoon black pepper, and cayenne pepper; mix well and set aside. Rub steaks with garlic on both sides. Coat steaks evenly with seasoning mixture and allow to rest 10 minutes.
- Coat grill pan with cooking spray and preheat it over medium-high heat. Brush onion slices with olive oil (set aside the remaining oil that you don’t use for later) and lightly sprinkle with salt and black pepper. Place onions on grill pan and cook 8-10 minutes, or until caramelized, turning halfway through. Remove from pan and cover to keep warm.
- Meanwhile, place steaks on grill pan and cook 10 to 12 minutes for medium rare, or cook until desired doneness, turning halfway through. Remove steaks to a platter and let rest 5 minutes.
- While steaks rest, brush cut side of bread with the remaining olive oil and place cut-side down on grill pan until toasty. Slice steaks, place on toasted bread, and top with caramelized onions. Open wide and dig in.
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