Paula Deens Monkey Bread Food

PAULA DEEN'S MONKEY BREAD

Steps:

• Preheat oven to 325 degrees.
• Put the white sugar and cinnamon in the pie plate and mix them together with your fingers until they are completely mixed.
• Remove the biscuits from the tubes.
• Place each biscuit on the cutting board and cut each one into fourths.
• Place each piece of biscuit into the cinnamon sugar and shake it all.
• around until it is coated. (Do a few at a time.).
• Put the butter and brown sugar into the pot and heat it over low heat until it is mixed together.
• Stir with the wooden spoon.
• Turn off the heat.
• Spray the Bundt pan with cooking spray.
• Place the biscuit pieces evenly in the Bundt pan.
• Pour the brown sugar mixture over the biscuits.
• Bake the biscuits in the oven for 35 minutes.
• Remove the Bundt pan and place it on the wire rack to cool for 10 minutes.
• To serve, turn the Bundt pan upside down onto the cake plate.
• The biscuits should fall right out.
• Let the monkey bread cool for a few minutes.
• Pinch off piece to eat.

STICKY MONKEY BREAD

Steps:

• Preheat oven to 350°. Spray a 15-cup Bundt pan with baking spray with flour. In a large resealable plastic bag, combine 1/3 cup granulated sugar and pie spice, shaking well. Lightly shape each biscuit half into a ball. Add balls in batches to sugar mixture, and shake to coat. Layer half of biscuit pieces in prepared pan, and drizzle with honey. Top with remaining biscuit pieces. In a small saucepan, bring butter, brown sugar, salt, and remaining 1/3 cup granulated sugar to a boil over medium-high heat. Cook, stirring constantly, until sugar is dissolved. Carefully pour onto biscuit pieces. Bake for 40 minutes, covering with foil to prevent excess browning, if necessary. Let cool in pan for 10 minutes. Invert pan onto a serving plate; serve immediately.

PAULA DEEN'S CAJUN SEAFOOD BALLS

Steps:

• Pulse the shrimp in a food processor until finely chopped.
• Transfer the shrimp into a large mixing bowl.
• Add all the remaining ingredients except 1 of the beaten eggs and the bread crumbs, and fold together gently but thoroughly.
• Roll the mixture into 1 1/2-inch balls and dip into the beaten egg and then dredge in the bread crumbs.
• Deep-fry in 350 degree F oil until golden brown.
• Drain on paper towels.
• Serve with lemon wedges and more tartar or remoulade sauce for dipping.

SAVORY MONKEY BREAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.
• Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.