Barbecue Kielbasa And Beans Food

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BARBECUE KIELBASA



Barbecue Kielbasa image

In Canfield, Ohio, Gina Slaven serves this mouthwatering main dish with corn bread and green beans. "It can easily be tripled for potlucks." Gina notes. Serve the sweet sauce-covered sausage over hot cooked rice if time allows, or cut it into bite-size pieces for an appealing appetizer.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 medium onion, halved and thinly sliced
1 tablespoon butter
1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1 cup ketchup
1/3 to 1/2 cup packed brown sugar
2 tablespoons Worcestershire sauce
Hot cooked rice, optional

Steps:

  • In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice.

Nutrition Facts : Calories 529 calories, Fat 34g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2052mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 2g fiber), Protein 16g protein.

BARBECUE KIELBASA AND BEANS



Barbecue Kielbasa and Beans image

This is definitely one for those nights when you don't have much time to prepare dinner. It needs to bake for one hour but it's so fast to put together, that you could get it ready in the morning, and refrigerate until you get home, then just pop it in the oven. Very delicious and amazingly easy, what more could you ask for? From Heirloom Recipes, submitted my M.R. She suggests 2 pounds of kielbasa for 6 servings. I cut it down to one pound for us, but followed the rest of the recipe to have a fair amount of beans for a side dish. She also says you can make this in a slow cooker.

Provided by ciao4293

Categories     Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs kielbasa, cut into 1/2 inch slices
2 (15 ounce) cans great northern beans, drained and rinsed
1 (28 ounce) can crushed tomatoes
1/2 large Spanish onion, chopped
1/2 cup molasses
1/2 cup brown sugar
3 -4 garlic cloves, minced

Steps:

  • Heat oven to 350°.
  • Grease a 3 quart casserole dish.
  • Mix all ingredients in a large bowl.
  • Pour into prepared pan, cover and bake for 1 hour.

Nutrition Facts : Calories 797.8, Fat 42.1, SaturatedFat 14.2, Cholesterol 99.7, Sodium 1558.2, Carbohydrate 77.8, Fiber 10.5, Sugar 36.3, Protein 30.1

KIELBASA WITH BAKED BEANS



Kielbasa With Baked Beans image

Easy and tangy baked beans. Good as a side dish for a barbecue, or a main dish served with bread and salad. Recipe found in Quick Cooking magazine from May-June 2000.

Provided by jusme

Categories     Beans

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup chopped onion
1 lb fully cooked kielbasa, cut into 1/8 in. slices (can be turkey)
2 teaspoons olive oil or 2 teaspoons vegetable oil
1 cup ketchup
1 (28 ounce) can pork and beans
2 tablespoons Worcestershire sauce
1 tablespoon steak sauce (I use A1)

Steps:

  • In a saucepan or skillet saute the onion in oil until tender.
  • Add kielbasa, cook for 2-3 minutes, stirring occasionally.
  • Stir in remaining ingredients.
  • Bring to a boil. Reduce heat; cover and simmer 10 minutes or until heated through.

Nutrition Facts : Calories 677.3, Fat 36.8, SaturatedFat 12.1, Cholesterol 90.2, Sodium 2692.8, Carbohydrate 66, Fiber 12.7, Sugar 17.2, Protein 26.6

BARBECUE BAKED BEANS



Barbecue Baked Beans image

I've adapted this recipe from "The Barbecue Bible" by Steven Raichlin. If you like your barbecue beans on the sweet side, then these are the beans for you. I know that the list of ingredients is long, but most of them are probably already in your pantry. Don't be tempted to leave out the fresh garlic or fresh gingerroot--it makes a difference. This is mandatory with our ribs--all you need is a potato salad and coleslaw and you're all set.

Provided by taylortwo

Categories     Pork

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

6 slices bacon (cut into 1/4 inch slivers)
1 1/2 cups onions, finely chopped
3 garlic cloves, crushed
1 tablespoon fresh gingerroot, grated
2 (15 ounce) cans great northern beans, drained and rinsed (15 ounces per can)
1/4 cup dark brown sugar, firmly packed
1/4 cup molasses (not blackstrap molasses)
1/4 cup barbecue sauce (i use "k.c. masterpiece original")
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon mustard powder (I use Coleman's English mustard powder)
1 tablespoon plain prepared yellow mustard
1 tablespoon cider vinegar
1 teaspoon liquid smoke (optional)

Steps:

  • Preheat oven to 325°F.
  • Put bacon in large, heavy pot over medium heat and cook until lightly brown, about 5 minutes.
  • Discard all but 2 tablespoons fat.
  • Add onion, garlic, and ginger and sauté until soft, about 5 minutes.
  • Remove pot from heat and stir in remaining ingredients.
  • Pour into baking dish.
  • Bake, covered, for 1 hour.

Nutrition Facts : Calories 361.8, Fat 11.6, SaturatedFat 3.6, Cholesterol 15.4, Sodium 482.6, Carbohydrate 53.4, Fiber 8.9, Sugar 21.8, Protein 13.3

KIELBASA AND BEANS



Kielbasa and Beans image

I am not 100% sure where this recipe originated but we LOVE it! I have been eating this meal since childhood (my mother and grandmother both make it frequently) and now my boyfriend loves it too! You can also make this in the crock pot on low for 8 hours or serve with rice to stretch your budget. I hope you enjoy!

Provided by Meg-a-cook

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 lbs kielbasa (sliced)
6 (16 ounce) cans pork and beans
1 (8 ounce) bottle seafood cocktail sauce
1 yellow onion (diced)
1 teaspoon salt and pepper

Steps:

  • Heat kielbasa on high-medium heat until golden brown on both sides.
  • Add onions and cook for 3 minute.
  • Stir in cocktail sauce, beans, salt, and pepper to taste.
  • Cover and simmer on medium-low heat for 20-30 minute.
  • Enjoy!

Nutrition Facts : Calories 1010.3, Fat 49.1, SaturatedFat 17, Cholesterol 135.1, Sodium 3460.6, Carbohydrate 107.1, Fiber 28.1, Sugar 3.2, Protein 44.9

BARBECUE KIELBASA



Barbecue Kielbasa image

Make and share this Barbecue Kielbasa recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 2h5m

Yield 3 serving(s)

Number Of Ingredients 7

1 cup ketchup
1/2 cup chili sauce
1/2 cup brown sugar
2 teaspoons Worcestershire sauce
1/4 teaspoon dry mustard
1 tablespoon lemon juice
1 lb kielbasa

Steps:

  • Cook kielbasa and cut into bite size pieces.
  • Mix sauce; add kielbasa and cook in crock pot on LOW for 2 hours.
  • Double sauce for 1 1/2 pounds.

Nutrition Facts : Calories 735.8, Fat 41.7, SaturatedFat 14, Cholesterol 99.7, Sodium 2912.4, Carbohydrate 70.5, Fiber 3, Sugar 61.5, Protein 21.1

KIELBASA WITH BAKED BEANS



Kielbasa with Baked Beans image

"I threw this together one night when I was in a hurry," recalls Vickie Wells from Philadelphia, Tennessee. "My husband is a very picky eater, and he love it." Tip: "It's delicious with corn bread."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup chopped onion
1 tablespoon butter
2 teaspoons vegetable oil
1 pound smoked kielbasa or Polish sausage, cut into 1/8-inch slices
1 can (28 ounces) pork and beans
1 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon steak sauce

Steps:

  • In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 644 calories, Fat 38g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2756mg sodium, Carbohydrate 58g carbohydrate (22g sugars, Fiber 10g fiber), Protein 25g protein.

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