WHISKEY COUGH CURE
Here it is... I promised I'd post it. My grandmother's sure-fire mix to fix that tickley cough in the back of your throat or that deep wheezy cough that rattles and hurts. Don't worry about the gettin drunk part; you won't be using that much because this is good. Keep in mind these measurements are VERY approximate. HOWEVER, do keep the ratio's kinda the same.
Provided by Redneck Epicurean
Categories Homeopathy/Remedies
Time 5m
Yield 1/4 cup
Number Of Ingredients 4
Steps:
- In a small fruit jar, place the whiskey and honey.
- Crush the peppermints well (this just helps them dissolve) and toss in the jar. If you need it, add the sugar, but if you don't need it, don't add it.
- Let sit and the peppermints dissolve.
- When you need it, take a spoonful; tablespoon if it's very bad, teaspoon if it's light. It's alright to give this to children, just make it more diluted with water.
SCOTTISH DRAMBUIE COUGH CURE
I found this recipe in the "Everywoman's Guide to Natural Home Remedies". The honey soothes the throat and the alcohol helps you relax and go to sleep.
Provided by gingerkitten D
Categories < 15 Mins
Time 2m
Yield 1 dose
Number Of Ingredients 2
Steps:
- Mix Drambuie and honey together and use as a cough syrup.
- Take the dose right before bed.
- Do not use this if you are pregnant or if you cannot drink alcohol.
Nutrition Facts : Calories 255.4, Sodium 3.4, Carbohydrate 69.2, Fiber 0.2, Sugar 69, Protein 0.2
JERKY WITH CURE
I see there I see there are a lot of jerky recipes here but they all seem to lack on thing to make jerky you have to cure it. This helps flavor and tenderises the meat a little more it also lets you "Jerk" the meat. Jerky is easy to make and the rule is marinaded it like how you like your steak and you should not go wrong.
Provided by Tayous1
Categories Lunch/Snacks
Time P2DT6h
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Now you can cut your meat 1/4 thick or you can get it done by the butcher. Take the meat and place it in a bowl or container with a lid as you are going to add liquid to the meat, salt, sugar and vinegar. Now add the salt and sugar to the meat in the container mix well. You can add more salt or sugar if you like it is based on taste if you like your jerky salty then go with more salt then sugar just say in the 1 1/4 cup area with the dry ingredients. After you mix the dry ingredients add the vinegar to it. The vinegar makes any fat you did not cut off loosen up during the curing possess it also makes it easy to pull or cut the fat off before you dehydrate it. Then fill the container with water use cold water as hot water sometimes cooks the meat a little. Stir up the sugar and salt and place in the refrigerator for about 24 hours.
- After 24 hours is done take the container empty the cure out of it and if you want wash the meat in cold water to get off any extra cure. Add any type of marinade you would like if you like if you like it on your steak add it to your marinade anything from garlic powder, Worcester sauce, soy sauce, liquid smoke, A1 or even Heinz 57! Add what you'd like and let sit for another 24 hours. After that drain off liquid and add to your smoker, dehydrator or oven.
Nutrition Facts : Calories 194.2, Sodium 7073.4, Carbohydrate 50, Sugar 50
3 DAY INTESTINAL CLEANSE - HOME REMEDIES
This is the Edgar Cayce 3 Day Apple Diet, diet is a misnomer, in actuality it's an intestinal cleanse / detox. Eat as many raw, unpeeled apples as you can to throughly clean out your system. Drink as much as you can of the pure water. The Unrefined Olive Oil is a food in itself. Because 3 days of anything became quite boring, I ate them whole, sliced into rings, chunks, semi chilled and at room temp. Like anything, check with your own Doctor for any preexisting conditions you may have prior to starting a detox. Prep time is washing and coring of an apple. Don't cleanse as often as you wish, use discretion with any detox, maybe monthly when you feel " gunked up ". You'll see dramatic changes ( skin, eyes, weight ) and feel lighter within when you Detox.
Provided by peachez
Categories Very Low Carbs
Time 5m
Yield 3 days of apples
Number Of Ingredients 3
Steps:
- Eat only raw, unpeeled apples for 3 days, as many of any variety as you wish- Chewing them very well Drink only the pure water before or after the apples, not with them (you need your saliva to start the digestion process, not wash them down your Alimentary Canal) On the evening of the 3rd day, prior to bed, drink up to 1/2 Cup unrefined Olive oil Eat lightly the following few days, salades, fruit etc.
Nutrition Facts :
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SCOTTISH DRAMBUIE MARMALADE - CHRISTINA'S CUCINA
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4.9/5 (7)Total Time 10 hrs 45 minsCategory JamsCalories 8 per serving
- Finely shred/chop the rinds of the citrus fruits, taking care not to use white pith. Place it in a large bowl.
- Remove the pits and pith from the fruit and place them in the cheesecloth bag, and tie it. Chop the citrus and add it to the bowl of rind along with the water and the cheesecloth bag. Cover and leave overnight.
- The next morning, remove the bag and measure the rest of the citrus and water in a measuring jug. Whatever the liquid amount is in liquid ounces, that is how much sugar to use in weight. (We used about 4.5 lbs.) Pour it into a large pot and add the bag again.
- Bring to a boil, then cover and simmer gently for about an hour or so, or until the rind is very soft. Remove the cheesecloth bag and squeeze out as much liquid as possible into the pot (this is the natural pectin).
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