Bacon And Cream Cheese Rollups Food

BACON ROLL-UPS

Steps:

• Slice bacon in half to form twenty strips. In a small bowl combine softened cream cheese with sliced scallions and pepper. Remove crusts from bread. Line up 4 slices of bacon, slightly overlapping to form a square. Using a rolling pin, flatten the bread. Place the bread slice on top of the bacon. Spread the bread with the cream cheese mixture. Roll up bread and bacon as you would a rug. Secure with 4-5 toothpicks about an inch apart. Assemble remaining roll ups and place on baking sheet. Freeze until firm. Slice rollups into 4-5 pieces each secured with toothpick. Either refrigerate or freeze until ready for use. Preheat oven to 425 degrees. Place roll-ups on broiler pan so that fat collects in bottom pan. Bake until crisp, about 20-30 minutes.

BACON ROLLUPS

Steps:

• Combine cream cheese and milk (or mayonnaise) stirring until of spreading consistency.
• Spread 1 teaspoon of cheese mixture on each halved bread slice.
• Roll tightly from the smallest end.
• Wrap with bacon and secure with toothpick.
• Place on broiler pan.
• Bake at 350 degrees Fahrenheit for 30 minutes.
• Turn if necessary.
• Garnish with parsley if desired.
• Note: These may be assembled ahead of time and frozen before cooking. To serve, remove frozen rollups from freezer and allow to thaw in the refrigerator over night. Then bake at 350 degrees Fahrenheit for 30 to 40 minutes.

BACON CHEESE ROLLUPS

Steps:

• Cut crust off bread slices.
• cut bread slices in half.
• Use rolling pin to flatten bread.
• Cut bacon in thirds.
• Lay a thin layer of Cheez Whiz on each piece of bread.
• Lay bread on a cut slice of bacon.
• Roll bacon and bread up into a cylinder shape. Secure with a toothpick.
• Bake at 325 for 15-20 minutes until bacon is cooked.

BACON ROLL UPS II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
• Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.

BACON CREAM CHEESE PINWHEELS

Steps:

• Preheat oven to 375°. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal., Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on ungreased baking sheets, cut side down., Bake 12-15 minutes or until golden brown. Refrigerate leftovers.