Lavender Honey Chicken Breast Food
LAVENDER CHICKEN
Chicken with lavender, bacon and cheese. Everyone appreciates lavender for its scent and flowers, but very few people have tasted it. Its unique flavour blends very well with chicken.
Provided by Silverleaf
Categories World Cuisine Recipes European UK and Ireland English
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place three sprigs of lavender on top of each chicken breast half. Wrap two slices of bacon around each piece of chicken keeping the lavender inside. Place chicken into a shallow baking dish. Season with salt, pepper, and red pepper flakes.
- Position the baking dish on the top shelf in the preheated oven, and bake chicken for 20 minutes, turning once. Turn again so the lavender is on top, and sprinkle with shredded cheese. Continue baking 10 minutes, or until cheese has melted and chicken juices run clear.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 1.6 g, Cholesterol 123.7 mg, Fat 22.1 g, Fiber 0.7 g, Protein 40.3 g, SaturatedFat 10.6 g, Sodium 702.3 mg, Sugar 0.2 g
LAVENDER- HONEY CHICKEN BREAST
This recipe has a very unique taste- is spicy, sweet and aromatic. Quite a treat. I got out of the SFChronicle in 2000.
Provided by JanaBird
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash the chicken breasts well, remove the skin and pat dry.
- combine honey, lavender blossoms, and black pepper in a small bowl and set aside.
- Sprinkle the chicken breasts with salt, pepper and lavender blossoms-rub well and place in a baking dish.
- Bake 1 hour 350 degrees.
- The last half hour of baking, baste the chicken with the honey mixture several times until the chicken is golden brown and cooked completely.
LAVENDER HONEY CHICKEN
Lavender and honey are perfect partners. I've had them in cakes and ice cream even sugar cookies. Thinking beyond the dessert tray, they pair well with the accommodating white meat of chicken.
Provided by Charmian Christie
Categories Chicken & Poultry
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- In a small saucepan over medium-high heat, bring the Madeira, lavender and honey to a boil. Reduce the heat to a simmer and cook for a few minutes or until the sauce smells fragrant and thickens slightly. Set aside for 30 to 60 minutes for the lavender to permeate the honey while you prepare the rest of the meal. Stir in a good grinding of salt and pepper.
- Preheat the oven to 400°F and place a rack in the middle of the oven.
- Place the chicken breasts in a shallow baking dish, skin-side up. Pour the lavender honey sauce over the chicken and cook for 45 to 60 minutes, basting once or twice. The timing will vary with the size of the chicken breasts but a meat thermometer inserted into the thickest part of the breast should read 165°F.
- Serve drizzled with some of the pan sauce, a sprinkling of tarragon and pine nuts, if using.
LAVENDER AND HONEY ROASTED CHICKEN
I found this burried recipe and thought instantly of our lovely French Tart and simply had to post this to get her opinion on the recipe. The intro on it reads: This marinade is great for roasted chicken, duck, hens, or any poultry. The sweetness of the honey and balsamic vinegar bring out the aroma of the lavender, and create a lovely brown glaze on the bird. You may also use this as a glaze for grilling chicken pieces, but be sure to baste it near the end of the cooking time to ensure that the glaze doesn't burn.
Provided by Annacia
Categories Whole Chicken
Time 1h30m
Yield 1 whole chicken
Number Of Ingredients 9
Steps:
- Combine all ingredients in a non-reactive bowl and stir thoroughly.
- Preheat the oven to 350°F Season a whole chicken or chicken pieces (leave the skin on) with salt and pepper. Roast the chicken for 30 minutes (reduce time for a smaller bird such as a poussin or cornish hen).
- Baste with the lavender honey marinade every 5 minutes or so for an additional 30 minutes or until completely cooked. The bird is done when a thermometer inserted into the thickest part of the thigh registers 165°F Do not overcook.
- [Chef's Note: Once the bird has browned nicely, you can cover it with foil until it is finished cooking to prevent the skin and marinade from burning. Once finished, you can brush additional marinade between the flesh and the skin.].
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LAVENDER CHICKEN RECIPE | POPSUGAR FOOD
In a large bowl, combine crushed lavender, oil, honey, thyme, and lemon zest and juice. Mix well. Add chicken pieces and spoon marinade over …
From popsugar.com
3.5/5 (75)Category Main Dishes, PoultryAuthor Anna Monette RobertsTotal Time 50 mins
From popsugar.com
3.5/5 (75)Category Main Dishes, PoultryAuthor Anna Monette RobertsTotal Time 50 mins
- Crush lavender using either a mortar and pestle or a rolling pin. In a large bowl, combine crushed lavender, oil, honey, thyme, and lemon zest and juice. Mix well. Add chicken pieces and spoon marinade over chicken until well coated. Cover and marinate for 30 minutes (or up to 4 hours).
- Preheat oven to 400°F. Put chicken and marinade into roasting pan. Sprinkle tops of chicken with salt. Roast chicken for 45 minutes, turning pieces over halfway. Cook chicken until it has an internal temperature of 165°F or when thickest part is pierced with a skewer, the juices run clear (not red or pink). Serve chicken with cooking juices poured over and around.
ROASTED LAVENDER HONEY GLAZED CHICKEN RECIPE
Place, in one layer, onto a rimmed baking sheet. Bake for 20 minutes. Meanwhile, add lavender, thyme, rosemary, red pepper flakes, honey and the …
From inspiredtaste.net
5/5 (7)Total Time 50 minsServings 4-6
From inspiredtaste.net
5/5 (7)Total Time 50 minsServings 4-6
LAVENDER-HONEY CHICKEN BREAST RECIPE | NATURALLY SAVVY
Read more about hidden ingredients in honey. Directions: Wash the chicken breasts well, remove the skin and pat dry. Combine honey, lavender blossoms, black pepper, and salt in a small bowl and set aside. Sprinkle the chicken …
From naturallysavvy.com
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SWEET LAVENDER CHICKEN WITH LEMON - FOOD ABOVE GOLD
Instructions. Lightly crush the lavender in a mortar and pestle or with a rolling pin. It should become fragrant. Combine it with the olive oil, lemon, thyme, honey and dijon in a …
From foodabovegold.com
Cuisine FrenchCategory Chicken, Main CourseServings 8Calories 332 per serving
From foodabovegold.com
Cuisine FrenchCategory Chicken, Main CourseServings 8Calories 332 per serving
- Lightly crush the lavender in a mortar and pestle or with a rolling pin. It should become fragrant. Combine it with the olive oil, lemon, thyme, honey and dijon in a ziploc bag or large container. Stir until combined then submerge the chicken pieces until fully covered. Marinate for 4-8 hours.
- Preheat the oven to 400°F. Place the chicken in a single layer in a roasting dish, skin side up. Try to keep them from touching, but that may be hard. Pour the marinade over the top and roast for 30 minutes.
- Remove the pan and flip the chicken. Use a spoon to baste the chicken pieces with the marinade and roast for another 10 minutes.
- Flip one last time so the skin side up once again up and roast for another 5-10 minutes. Because of the honey it is at risk for browning too quickly, so keep an eye on it. Remove once cooked and the internal temperature equals 165°F.
HONEY LEMON CHICKEN - SALT & LAVENDER
Take the chicken out of the pan and set it aside. Remove the pan from the heat and stir in the chicken broth, lemon juice, honey, and the rest of the butter. Scrape up the brown …
From saltandlavender.com
5/5 (17)Total Time 20 minsCategory Main CourseCalories 258 per serving
From saltandlavender.com
5/5 (17)Total Time 20 minsCategory Main CourseCalories 258 per serving
- Cut your chicken breasts in half lengthwise so you have four thinner cutlets. Sprinkle them with salt, pepper, and garlic powder. Dredge them in flour so they're evenly coated.
- Add the oil and one tablespoon of the butter to a skillet over medium-high heat. Once the pan is hot, add the chicken and cook it for 4-5 minutes/side or until golden. If it starts to splatter a lot, reduce the heat a bit.
- Take the chicken out of the pan and set it aside. Remove the pan from the heat and stir in the chicken broth, lemon juice, honey, and the rest of the butter. Scrape up the brown bits from the bottom of the pan and add the chicken back in.
- Cook the chicken for another 5 minutes or so (medium-high heat), until the sauce has reduced and thickened a bit and the chicken is fully cooked through. Spoon the sauce over the chicken. Season with extra salt & pepper if needed.
LEMON AND LAVENDER CHICKEN | MY LITTLE PARIS KITCHEN
Stir or whisk well to combine. Add the chicken pieces and toss well to coat. Cover and leave to marinade for 30 minutes (at room temp) or up to four hours (in the refrigerator). …
From cookbooksonrepeat.com
5/5 (2)Servings 5Cuisine FrenchCategory Main Course
From cookbooksonrepeat.com
5/5 (2)Servings 5Cuisine FrenchCategory Main Course
- Crush the lavender in a mortar and pestle (If you don't have one, place lavender in a bag and crush with rolling pin or heavy pan). Put the crushed lavender into a large bowl along with the remaining marinade ingredients.
- Stir or whisk well to combine. Add the chicken pieces and toss well to coat. Cover and leave to marinade for 30 minutes (at room temp) or up to four hours (in the refrigerator).
- When ready to roast, preheat the oven to 400°F (204°C). Place the chicken pieces in a roasting pan in a single layer, skin side up. Pour the marinade over the top. Roast for 20 minutes.
- Remove pan from oven, flip pieces over and baste the chicken pieces with the pan juices. Roast for 10 minutes. Remove pan and flip pieces again to crisp and brown the skin side. Roast for another 6-10 minutes, watching carefully for over browning.
HONEY CHICKEN (ASIAN STYLE) • SALT & LAVENDER
Instructions. Cut your chicken into smaller pieces (bite-size or slightly bigger is fine). Add the chicken to a bowl and sprinkle the cornstarch over it. Toss until coated. Add the soy …
From saltandlavender.com
5/5 (21)Total Time 30 minsCategory Main CourseCalories 346 per serving
From saltandlavender.com
5/5 (21)Total Time 30 minsCategory Main CourseCalories 346 per serving
- Cut your chicken into smaller pieces (bite-size or slightly bigger is fine). Add the chicken to a bowl and sprinkle the cornstarch over it. Toss until coated.
- Add the soy sauce, honey, apple cider vinegar, chicken broth, and garlic powder to another bowl.
- Add the oil to a skillet over medium-high heat. Let the pan get nice and hot. Cook the chicken until browned on two sides (about 3-5 min/side). I did two batches so as not to over-crowd the pan. You may need to add another tablespoon or so of oil when cooking the second batch. Remove chicken from the pan and set it aside once it's seared. Important note: If the chicken is sticking, wait a little longer and it will release when it's nicely browned. I use tongs to make turning the chicken quick and easy.
- Take the skillet off the heat and pour in the sauce from the bowl. Scrape up any brown bits from the bottom of the pan. Add the chicken back in. Reduce the heat to medium and return the pan to the burner.
LAVENDER AND HONEY GLAZED CHICKEN RECIPE - LEITE'S CULINARIA
Season with salt and pepper. Preheat the oven to 400°F (204°C). Arrange the chicken in a broiler pan and brush with the honey and lavender mixture. Roast for 45 to 50 …
From leitesculinaria.com
Cuisine AmericanCategory EntreesServings 4Total Time 2 hrs
From leitesculinaria.com
Cuisine AmericanCategory EntreesServings 4Total Time 2 hrs
- About 2 hours in advance of dinner, pour the Madeira into a saucepan, add the lavender flowers and honey, and bring to a boil. Reduce the heat to a simmer and let bubble for 2 minutes. Let stand for an hour so the flavors can infuse. Season with salt and pepper.
- In a large bowl, combine the pine nuts, chervil, olive oil, honey, and 3 tablespoons of the cooking juices from the chicken. Season with salt and pepper.
CREAMY HONEY MUSTARD CHICKEN....MMMMMMMM - LAVENDER & …
Add chicken and cook for 7-8 minutes on each side until nice and brown. Transfer chicken to a plate. In a small bowl, dissolve corn starch in 3 tablespoon of chicken broth. To …
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4.2/5 (22)Calories 463 per servingCategory Main Course
From lavenderandmacarons.com
4.2/5 (22)Calories 463 per servingCategory Main Course
- Place chicken breast on a cutting board and holding it flat with a palm of one hand, slice it horizontally into two pieces . You will have 4 chicken cutlets.
- Combine honey, mustard, 1/2 teaspoon of salt and 1/4 teaspoon of pepper in a large zipper bag. Place chicken in a zipper bag, seal it and toss to coat chicken in a honey-mustard mixture.
- Melt butter in a medium non-stick pan and over medium heat. Add chicken and cook for 7-8 minutes on each side until nice and brown. Transfer chicken to a plate.
HONEY-AND-SPICE-GLAZED CHICKEN RECIPE - FOOD & WINE
Put the chicken breasts on a rimmed baking sheet. Using a sharp knife, make 2 deep slashes in each breast. Season the breasts with salt and black pepper, then brush most …
From foodandwine.com
5/5 Total Time 30 minsServings 4
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5/5 Total Time 30 minsServings 4
- Preheat the oven to 425°. In a small bowl, stir together the honey, garlic, lemon juice, mustard, paprika and cayenne.
- Put the chicken breasts on a rimmed baking sheet. Using a sharp knife, make 2 deep slashes in each breast. Season the breasts with salt and black pepper, then brush most of the honey glaze all over them. Bake for 15 minutes. Brush the remaining honey glaze over the chicken breasts and bake for about 10 minutes longer, until just cooked through.
- Remove the chicken breasts from the oven and preheat the broiler. Brush the juices from the baking sheet onto the chicken and broil for about 1 minute, or until the chicken skin is crisp. Serve the glazed chicken right away.
LAVENDER CHICKEN RECIPES ALL YOU NEED IS FOOD
lavender and honey roasted chicken recipe - food.com Sep 28, 2008 · Preheat the oven to 350°F Season a whole chicken or chicken pieces (leave the skin on) with salt and pepper. Roast the chicken for 30 minutes (reduce time for a smaller bird such as a poussin or cornish hen).
From stevehacks.com
Cuisine FrenchServings 4-6
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STICKY LAVENDER HONEY CHICKEN | HOLD THE DAIRY PLEASE
Rachel Khoo’s Sticky Lavender Honey Chicken Serves 4-6 people 1 Whole Chicken cut into 6-8 pieces (You don’t have to do this, it’s just cheaper, this provided, breasts, legs, wings and thighs, all with skin on, that’s very important to the flavor of this dish.) 1 T. of dried edible lavender; 2 cloves of garlic; 5 sprigs of fresh thyme
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LAVENDER, LEMON, AND HONEY SPATCHCOCKED ROAST CHICKEN RECIPE
Slather the lemon, lavender, and honey butter all over the top and underside of the chicken. Roast for 20 minutes. Nestle lemon wedges under chicken and return to oven. Continue roasting until until golden with charred bits and an instant read thermometer inserted into breast registers 150°F and the thighs and legs register at least 165°F, 15 to 25 minutes longer.
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LAVENDER AND HONEY ROAST CHICKEN / COUNTRYWIVES
Lavender and honey roast chicken. Ingredients serves 4 – 6 1 chicken, jointed into 8-10 pieces A generous pinch of salt For the marinade: 2 tbsp fresh lavender buds 4 tbsp olive oil 4 tbsp runny honey Finely grated zest and juice of 1 unwaxed lemon. How to prepare To make the marinade, crush the lavender using either a mortar and pestle or a ...
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LAVENDER, LEMON, AND HONEY SPATCHCOCKED ROAST CHICKEN FOR ...
Slather the lemon, lavender, and honey butter all over the top of the chicken, and any extra, spread lightly on the under side. Roast for 45 minutes, until the internal temperature of the chicken reaches 165 degrees F and the skin is golden and scorched. 10 to 15 minutes before the chicken is done, add the wedges from the remaining half lemon into the pan. Let the …
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LAVENDER- HONEY CHICKEN BREAST RECIPE - FOOD.COM
Jun 6, 2017 - This recipe has a very unique taste- is spicy, sweet and aromatic. Quite a treat. I got out of the SFChronicle in 2000.
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From pinterest.com
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From appetizersforthanksgivings.jenpros.com
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From food52.com
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From supercook.com
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From doggydessertchef.com
From doggydessertchef.com
LAVENDER CHICKENS - COOKEATSHARE
View top rated Lavender chickens recipes with ratings and reviews. Lavender Honey Glazed Chicken, Another Pointe In Tyme's Lavender Seared Pork Tenderloin, Chicken Confit And…
From cookeatshare.com
From cookeatshare.com
LAVENDER CHICKEN RECIPES
2018-08-29 · Slather the lemon, lavender, and honey butter all over the top and underside of the chicken. Roast for 20 minutes. Nestle lemon wedges under chicken and return to oven. Continue roasting until until golden with charred bits and an instant read thermometer inserted into breast registers 150°F and the thighs and legs register at least 165°F, 15 to 25 minutes longer.
From tfrecipes.com
From tfrecipes.com
LAVENDER CHICKEN RECIPE - FOOD NEWS
Roasted Lavender Chicken 8 chicken breasts (I prefer whole chicken or a mix of breast and thighs, bone in and skin on) In a large bowl, mix ¾ cup white wine, 1/4 cup lemon zest, ¼ cup lavender honey or honey, ¼ cup Dijon mustard, ¼ cup evo, black pepper, 11/2 tsp lemon juice, ½ tsp sea salt, ½ tsp lavender buds ground in spice grinder.
From foodnewsnews.com
From foodnewsnews.com
LAVENDER CHICKEN – GLENBROOK FARMS HERBS AND SUCH
Melt butter in a small saucepan over low heat. Add honey, dried lavender, and mustard stirring until mixture is smooth Set aside to infuse for 15 minutes. Arrange chicken breasts, skin side up, in shallow baking dish. Pour Honey mixture evenly over chicken but reserve approx ¼ cup. Bake 35 minutes or until crisp and brown basting every 10 minutes.
From glenbrookfarm.com
From glenbrookfarm.com
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