Luscious Almond Cheesecake Food

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LUSCIOUS LEMON BAKED CHEESECAKE



Luscious lemon baked cheesecake image

A simple but very impressive pud, light enough to have a slice to finish a big meal

Provided by Barney Desmazery

Categories     Dessert

Time 50m

Yield Cuts into 10 slices

Number Of Ingredients 11

225g digestive biscuits
100g butter, melted
250g tub mascarpone
600g soft cheese
2 eggs, plus 2 yolks
zest 3 lemons, juice of 1
4 tbsp plain flour
175g caster sugar
½ a 284ml pot soured cream
3 tbsp lemon curd
handful raspberries, to serve (optional)

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Line the bottom of a 23cm springform tin with greaseproof paper. Tip the biscuits and melted butter into a food processor, then blitz to make fine crumbs. Press into the tin and chill.
  • Whisk all the other ingredients in a large bowl until completely combined, pour into the tin, then bake for 35-40 mins until the cheesecake has a uniform wobble.
  • Turn off the oven and leave the cake inside until cool. When it is completely cooled, remove from the tin and top with soured cream. Swirl lemon curd over the top and decorate with raspberries, if you like.

Nutrition Facts : Calories 705 calories, Fat 57 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 25 grams sugar, Protein 7 grams protein, Sodium 1.08 milligram of sodium

AMARETTO CHEESECAKE I



Amaretto Cheesecake I image

This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.

Provided by Elaine Thompson

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Amaretto

Time 1h30m

Yield 12

Number Of Ingredients 11

1 cup graham cracker crumbs
3 tablespoons white sugar
3 tablespoons butter
2 (8 ounce) packages cream cheese
1 ¼ cups white sugar
3 tablespoons cornstarch
1 (16 ounce) container sour cream
1 ½ teaspoons vanilla extract
5 tablespoons amaretto liqueur
½ teaspoon salt
4 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the graham cracker crumbs and the 3 tablespoons white sugar. Add the melted butter and mix well. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes, set aside.
  • In a large bowl, combine cream cheese, sugar, and cornstarch, and mix until smooth. Add sour cream, vanilla, amaretto liqueur, and salt. Mix until well blended. On low speed of an electric mixer, add eggs one at a time, mixing well after each addition. Pour batter over crust.
  • Bake in preheated oven for 60 minutes. Remove from oven. Loosen around the edges with a knife and cool on a wire rack while still in pan. Refrigerate, remove from pan when completely chilled.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 37.1 g, Cholesterol 127.4 mg, Fat 26.2 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 15.6 g, Sodium 314.3 mg, Sugar 29.3 g

LUSCIOUS ALMOND CHEESECAKE



Luscious Almond Cheesecake image

I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday cake this year. -Brenda Clifford, Overland Park, Kansas

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 15

1-1/4 cups crushed vanilla wafers (about 40 wafers)
3/4 cup finely chopped almonds
1/4 cup sugar
1/3 cup butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
1-1/4 cups sugar
4 large eggs, room temperature, lightly beaten
1-1/2 teaspoons almond extract
1 teaspoon vanilla extract
TOPPING:
2 cups sour cream
1/4 cup sugar
1 teaspoon vanilla extract
1/8 cup toasted sliced almonds

Steps:

  • In a bowl, combine the wafer crumbs, almonds and sugar; stir in the butter and mix well. Press into the bottom of a greased 10-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in extracts. Pour into crust. Place on a baking sheet., Bake at 350° for 50-55 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). Combine the sour cream, sugar and vanilla. Spoon around edge of cheesecake; carefully spread over filling. Bake 5 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Just before serving, sprinkle with almonds and remove sides of pan. Refrigerate leftovers.

Nutrition Facts : Calories 329 calories, Fat 20g fat (10g saturated fat), Cholesterol 100mg cholesterol, Sodium 140mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

LUSCIOUS ALMOND CHEESECAKE



Luscious Almond Cheesecake image

This is a recipe from a taste of home "cheese baking contest". I made this today for a family renunion and it was very well received and it was quite wonderful, if i do say so myself. enjoy!

Provided by Courtly

Categories     Cheesecake

Time 1h20m

Yield 14-16 serving(s)

Number Of Ingredients 13

1 1/4 cups crushed vanilla wafers
3/4 cup finely chopped almonds
1/4 cup sugar
1/3 cup melted butter
4 (8 ounce) packages cream cheese, softened
1 1/4 cups sugar
4 eggs
1 1/2 teaspoons almond extract
1 teaspoon vanilla extract
2 cups sour cream
1/4 cup sugar
1 teaspoon vanilla extract
1/4 cup toasted sliced, almonds

Steps:

  • In a bowl, combine wafers, almonds and sugar; add the butter and mix well. Press into the bottom of a ungreased 10 inch springform pan; set aside.
  • In a large mixing bowl, beat cream cheese and sugar until creamy. Add the eggs, one at a time, beating well after each addition. Add extracts; beat just until blended. Pour into crust. Bake at 350 for 55 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes.
  • Combine sour cream, sugar and vanilla; spread over filling. Return to oven for 5 minutes. Cool on a wire rack; chill overnight. Just before serving, sprinkle with almonds and remove sides of pan. Store in the refrigerator.

Nutrition Facts : Calories 514.8, Fat 40.5, SaturatedFat 22.1, Cholesterol 157.8, Sodium 293.8, Carbohydrate 30.3, Fiber 1.2, Sugar 25.9, Protein 9.9

LUSCIOUS LEMON CHEESECAKE



Luscious Lemon Cheesecake image

Make and share this Luscious Lemon Cheesecake recipe from Food.com.

Provided by Marie

Categories     Cheesecake

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/4 cups graham cracker crumbs
1/4 cup melted butter
3 (8 ounce) packages cream cheese
1/4 cup sugar
3 eggs
1 lemon, juice and zest of
1 cup Cool Whip

Steps:

  • Combine graham cracker crumbs with melted butter and press on the bottom of a 9" springform pan.
  • Beat cream cheese and sugar until smooth.
  • Add eggs one at a time and mix until just blended.
  • Stir in zest and juice from lemon.
  • Pour mixture into crust and bake at 350 degrees for 45 to 50 minutes or until center is almost set.
  • Cool completely, then refrigerate for a minimum of 3 hours.
  • Top with Cool Whip and garnish with lemon slices.

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Mar 3, 2012 - I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday cake this year. —Brenda Clifford, Overland Park, Kansas
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It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday cake this year. —Brenda Clifford, Overland Park, Kansas. May 12, 2012 - I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his …
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