Cold Pasta Salad Food

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COLD PASTA SALAD WITH ITALIAN DRESSING



Cold Pasta Salad with Italian Dressing image

Who doesn't love pasta?! And this pasta salad with Italian dressing is absolutely delicious!! Plus you're getting all the nutrients of a salad plus the yumminess of the pasta! PERFECT!

Provided by Scrambled Chefs

Categories     Pasta, Salad

Time 15m

Number Of Ingredients 15

2 cups fusilli pasta
2 tablespoon olive oil
2 tablespoon fresh parsley chopped
10 cherry tomatoes, halved
1 cup julienned bell peppers (red, green, yellow and orange)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon brown sugar
1 teaspoon oregano dried
1 teaspoon black pepper
1/2 teaspoon lemon powder (or 1 teaspoon fresh lemon juice)
1/2 teaspoon thyme
1 teaspoon salt (or to taste)
1/2 cup olive oil
2 tablespoon vinegar

Steps:

  • Start off with boiling the pasta - follow instructions on the label of the pasta packaging. Fusilli normally takes 8-10 minutes to reach al dente. Drain and set aside.
  • For the Italian dressing, add all ingredients listed for it above and mix thoroughly.
  • Add in the halved cherry tomatoes, julienned bell peppers to the pasta as well as the Italian dressing. Toss well.
  • Add in the finely chopped parsley and toss some more.
  • Chill in the fridge for 20 to 30 minutes and serve.

Nutrition Facts : Calories 470 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 35 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 588 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 29 grams unsaturated fat

CHINESE COLD PASTA SALAD



Chinese Cold Pasta Salad image

A delicious, cold pasta served with a spicy peanut sauce.

Provided by Julie MacLaren

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 1h20m

Yield 4

Number Of Ingredients 9

8 ounces dry fettuccine pasta
2 tablespoons natural peanut butter
½ cup vegetable broth
2 tablespoons soy sauce
3 cloves garlic, minced
2 teaspoons crushed red pepper flakes
1 red bell pepper, chopped
2 green onions, chopped
½ cup chopped fresh cilantro

Steps:

  • Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.
  • In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.

Nutrition Facts : Calories 274.5 calories, Carbohydrate 47.5 g, Fat 5.6 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 0.9 g, Sodium 537 mg, Sugar 4.5 g

CRAB PASTA SALAD



Crab Pasta Salad image

A blend of diced veggies, seasoning, and imitation crab meat are mixed with pasta shells in a creamy dressing. This seafood crab pasta salad is best served chilled and is an ideal BBQ side dish, or potluck recipe idea.

Provided by Amy Desrosiers

Categories     Salad

Time 4h22m

Number Of Ingredients 13

8 ounces pasta shells (medium size )
8 ounces imitation crab meat (flake style, shredded )
3/4 cup red bell pepper (diced )
4 tbsps red onion (diced)
2 celery ribs (diced )
3/4 cup salad dressing (Miracle Whip or store brand labeled "salad dressing")
1 cup mayo
3 tbsps whole milk
3 tbsps white wine vinegar
2 tbsps granulated sugar
1/2 tsp salt
1/2 tsp black pepper
1 tsp old bay seasoning

Steps:

  • Boil pasta until al dente. Once tender, remove from heat, strain, and rinse with cold water until pasta is cool. Drain excess water.
  • Chop all veggies and mince crab meat.
  • Add ingredients to a large bowl with the dressings, mayo, spices, and pasta.
  • Mix well and cover tightly. Place in the fridge for 4 hours.
  • Unwrap cover and mix well before serving. You will notice the pasta will have sucked up about 50% of the dressing.
  • Enjoy!

Nutrition Facts : ServingSize 1 g, Calories 267 kcal, Carbohydrate 23 g, Protein 4 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 472 mg, Fiber 1 g, Sugar 6 g

EASY COLD PASTA SALAD



Easy Cold Pasta Salad image

Great for brunch, luncheons, or whatever. Easy and quick to make. I find that this salad is always popular at get-togethers and usually disappears rather quickly...

Provided by Minnie K

Categories     Salad     Pasta Salad     Rotini Pasta Salad Recipes

Time 2h30m

Yield 8

Number Of Ingredients 6

14 ounces uncooked rotini pasta
2 cucumbers, chopped
½ onion, finely chopped
10 cherry tomatoes, quartered
¾ cup pitted black olives, sliced
1 cup Italian-style salad dressing

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and cool by running cold water over the pasta in a colander set in the sink.
  • Combine cooked and cooled pasta with the cucumbers, onion, tomatoes, and olives in a large bowl. Pour the Italian dressing over the salad and stir to combine. Cover and refrigerate for at least two hours before serving.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 43.9 g, Fat 10.6 g, Fiber 2.6 g, Protein 7.2 g, SaturatedFat 1.7 g, Sodium 608.3 mg, Sugar 4.9 g

COLD PESTO PASTA SALAD



Cold Pesto Pasta Salad image

This recipe was submitted to Semi-homemade magazine by Courtney Dollar. It is a great accompaniment to a picnic, backyard bbq or anywhere you need multiple dishes that are easy to make and go well with a variety of foods. Super with chicken or sandwiches. If you substitute tri-color pasta it makes it even more colorful when matched with the fresh vegetables. You can add onions for more flavor but it is good without too. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Summer

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups uncooked penne pasta
1 cup halved grape tomatoes
1 cup frozen whole kernel corn, thawed
1 cup chopped green bell pepper
1/2 cup prepared pesto sauce (Classico is great!)
shaved parmesan cheese (or shredded)

Steps:

  • In a large heavy-bottomed pot cook pasta according to the package directions.
  • Drain pasta and rinse with cold water and drain again.
  • In a large bowl, combine pasta, tomatoes, corn, bell pepper, and pesto.
  • toss.
  • top with parmesan.

Nutrition Facts : Calories 238.8, Fat 1.6, SaturatedFat 0.2, Sodium 7.3, Carbohydrate 53.6, Fiber 7.8, Sugar 0.9, Protein 5.8

COLD THAI PASTA SALAD



Cold Thai Pasta Salad image

Pasta salads can have a variety of textures and tastes. The flavours of Thailand are showcased in this tangy dressing. Crisp vegetables and tender linguine pasta fill the pasta bowl to enhance any potluck or picnic. From Emily Richardson at Food and Drink

Provided by Leslie

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

12 ounces linguine
1 lb small cooked shrimp, tails and shells removed
1 cup bean sprouts
1 red pepper, thinly sliced
1/2 English cucumber, thinly sliced
2 green onions, sliced
1/4 cup chopped of fresh mint
1/4 cup chopped fresh coriander (optional)
1/4 cup fish sauce
1/4 cup seasoned rice vinegar
1 tablespoon granulated sugar
2 garlic cloves, minced
1 tablespoon lime juice
1/4 teaspoon asian chili paste

Steps:

  • Cook linguine in a large pot of boiling salted water for about 10 minutes or until tender but firm (al dente).
  • Drain and rinse under cold water and drain well. Place in large bowl.
  • Add shrimp, bean sprouts, red pepper, cucumber, onions, mint and coriander, if using.
  • To make Thai Dressing:
  • In a small bowl, whisk together fish sauce, vinegar, sugar, garlic, lime juice and chili paste.
  • Pour over linguine, shrimp and vegetables and toss well to coat.
  • Let stand 10 minutes before serving.

COLD PASTA SALAD WITH ITALIAN DRESSING



Cold Pasta Salad with Italian Dressing image

Try a tasty Cold Pasta Salad with Italian Dressing at your picnic or potluck! Four ingredients are all you need for our Cold Pasta with Italian Dressing.

Provided by My Food and Family

Categories     Recipes

Time 1h50m

Yield 10 servings, 1 cup each

Number Of Ingredients 10

3 cups rotini pasta, cooked, cooled
4 tomatoes, chopped
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
6 slices OSCAR MAYER Hard Salami, chopped
10 slices OSCAR MAYER Pepperoni, sliced
1/2 cup drained marinated artichoke hearts, chopped
1/2 cup sliced fresh basil
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup sliced black olives
1/2 cup KRAFT Balsamic Vinaigrette Dressing

Steps:

  • Combine ingredients.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 460 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 4 g, Protein 10 g

20 EASY COLD PASTAS



20 Easy Cold Pastas image

These cold pasta recipes are perfect for potlucks and cookouts! From macaroni salad to sesame noodles to tasty variations of pasta salad, these cold dishes are sure to be a hit.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Grandma's Macaroni Salad
Italian Pasta Salad
Greek Pasta Salad
Spaghetti Salad
Cold Soba Noodle Salad
Cold Sesame Noodles with Cucumber
Spicy Peanut Pasta Salad
Dill Pickle Pasta Salad
Orzo Salad with Vegetables and Feta
Ham and Cheese Pasta Salad
Chicken Pasta Salad
Tuna Macaroni Salad
Pesto Pasta Salad
Orange Orzo Salad
Coleslaw Pasta Salad
Sesame Ginger Cucumber Soba Noodle Salad
Cold Sesame Noodles with Mango and Cucumber
Chicken Caesar Pasta Salad
Spinach Tortellini Salad
Ravioli Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cold pasta in 30 minutes or less!

Nutrition Facts :

COLD PASTA SALAD



Cold Pasta Salad image

Provided by Food Network

Categories     main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 6

1 pound rigatoni or penne pasta
1 pound green beans, tips removed, steamed and chopped
1/2 cup extra-virgin olive oil
2 large balls buffalo mozzarella cheese, diced
Kosher salt and freshly ground black pepper
Zest of 1 lemon

Steps:

  • Cook the pasta, and then drain and let cool. Stir in the green beans, oil and mozzarella and season with salt and pepper. Sprinkle the lemon zest on top, mix well and serve.

COLD PASTA SALAD



Cold Pasta Salad image

Provided by Metro

Time 55m

Yield 6

Number Of Ingredients 11

340 g pasta
1/3 cup (80 mL) olive oil
4 tsp. (20 mL) balsamic vinegar
2 tsp. (10 mL) fresh-squeezed lemon juice
1 green onions, minced
1 garlic clove, chopped
Salt and pepper to taste
1 1/2 cups (375 mL) cherry tomatoes, halved
1/2 cup (125 mL) tinned or fresh asparagus tips
1 1/2 cups (375 mL) diced cooked ham
1/4 cup (60 mL) minced fresh basil

Steps:

  • Cook pasta according to package instructions. Drain and rinse under cold water. Drizzle with olive oil and toss. Set aside.In a bowl, mix oil, vinegar, lemon juice, green onion, garlic, salt and pepper together. Add remaining ingredients, except for pasta, and refrigerate for 30-45 min., tossing gently from time to time.Mix refrigerated preparation and pasta together.Serve with a baguette and pieces of Mamirolle cheese.

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