SWEET POTATO LASAGNA RECIPE
Amp up classic lasagna and pack it full of veggies with this sweet potato lasagna. The whole family will love this meatless meal!
Provided by Lee Hersh
Categories Lunch and Dinner
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- First, preheat oven to 375ºF and spray a baking dish or cake pan with nonstick cooking spray.
- Prep 12 lasagna noodles by following the directions on the box. Set aside.
- Prep sweet potato cheese by mixing together whole milk ricotta, cottage cheese, sweet potato puree, and rosemary. Set aside.
- To prep sauce, heat oil in a large skillet over medium heat. Then, add in onion and sauté for about 5 minutes or until almost translucent. Add spinach and sauté for an additional 2ish minutes until it has cooked down. Add marinara sauce and spice and let simmer for 2-3 more minutes on low.
- Prepare lasagna dish by layering noodles, cheese, and sauce. You should end with a layer of noodles on the top.
- Bake at 375ºF for 25 minutes Then, sprinkle on mozzarella cheese and bake for an additional 5-10 minutes.
Nutrition Facts : ServingSize 1/8, Calories 393 calories, Sugar 13, Sodium 606, Fat 16, Carbohydrate 44, Fiber 4, Protein 19
SWEET POTATO LASAGNA
Sweet potatoes sub in for lasagna noodles in this twist on the classic, while spinach adds a pop of color (and plenty of nutrition). The result is a hearty and satisfying main dish that just happens to be vegetarian and gluten-free too!
Provided by Food Network Kitchen
Time 2h45m
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the tomato sauce: Heat the oil in a medium saucepan over medium heat. Add the onions and 1/2 teaspoon salt and cook, stirring frequently, until softened and translucent, about 10 minutes. Add the garlic and cook for 2 minutes. Add the tomatoes and mash into a chunky puree using a potato masher. Bring to a simmer and partially cover the pan with a lid. Cook, stirring occasionally, until slightly thickened, about 30 minutes. Stir in 1/2 teaspoon salt and pepper to taste. Remove from the heat.
- For the lasagna: While the sauce is cooking, drain the water from the spinach, place in a clean kitchen towel and wring well to remove any excess water. Break up the spinach into a large bowl. Set aside 1 cup of the mozzarella, then add the remaining mozzarella to the bowl with the spinach. Add the ricotta, Parmesan, nutmeg, eggs, 2 teaspoons salt and 1/2 teaspoon pepper and mix with a wooden spoon or rubber spatula until well combined.
- Peel the sweet potatoes and trim a small bit from one of the longer ends on each so they will sit flat and not roll. Cut the potatoes lengthwise into 1/4-inch planks.
- Preheat the oven to 350 degrees F.
- To assemble the lasagna: Add about 3/4 cup of sauce to the bottom of a deep 9-by-13-inch baking dish. Place a single layer of sweet potato slices along the bottom. Top with one-quarter of the ricotta and spinach mixture and use an offset spatula or the back of a spoon to spread gently into an even layer. Dollop about 3/4 cup of sauce on top of the ricotta mixture. Top with another layer of sweet potato slices facing the opposite direction from the previous layer. Repeat with ricotta mixture and sauce until you have 4 layers, ending with the remaining sauce.
- Cover the baking dish with foil and bake for 25 minutes. Remove the foil, top with the reserved mozzarella and bake until the lasagna is bubbling, the mozzarella is starting to brown and the sweet potatoes are tender when a paring knife is inserted into the center, an additional 45 to 60 minutes. Let sit for 20 minutes before slicing and serving.
SWEET POTATO AND MUSHROOM LASAGNA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a food processor, add the mushrooms, shallots and chard and pulse until chopped and uniform, about 5 times.
- Heat a large pan to medium high. Add the butter and cook until foaming. Add the mushroom mixture and toss. Let the ingredients brown, undisturbed, about 5 minutes. Stir, add the crushed red pepper and some salt and continue cooking for 10 more minutes. Set aside to cool.
- Mix together the cooled mushroom mixture with the ricotta, thyme and 1/4 cup of the Parmesan. Season with more salt and crushed red pepper if needed. Add in the egg and stir until combined. Set aside.
- Preheat the oven to 375 degrees F.
- Using a mandoline, slice the potatoes thinly lengthwise; make sure they are very thin, almost translucent. You should be able to see your shadow behind them.
- Spray an 8-by-8-inch glass baking dish with nonstick cooking spray. Place a layer of the potatoes on the bottom. Spread about 1/4 cup of the ricotta mixture across the slices and repeat about 6 times, or until you run out of potatoes or cheese mixture. Make sure the top layer is potatoes.
- Cover tightly with foil and bake until the potatoes are tender, about 1 hour. Let rest for 15 minutes. Sprinkle with the chopped basil and remaining 1 tablespoon grated Parmesan and serve.
Nutrition Facts : Calories 361 calorie, Fat 22 grams, SaturatedFat 13 grams, Cholesterol 121 milligrams, Sodium 429 milligrams, Carbohydrate 20 grams, Fiber 3 grams, Protein 21 grams, Sugar 4 grams
SWEET POTATO AND RICOTTA LASAGNA
I took this from a lasagna packet and slightly modified - the original called for pumpkin but I wanted a lower GI meal. Try both sometime. Also, you could really take the total weight of veggies and make up whatever mix you felt like. BTW, this is a really filling meal! If anyone freezes this let me know how it works too!
Provided by Aunty Dotty
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 180°C.
- To make bechamel, melt butter in a pan over low heat.
- Stir in flour and cook for one minute.
- Remove from heat, add bay leaves and nutmeg and gradually stir in milk - I use a whisk from here.
- Return to low heat and keep whisking and stirring for about 5 minutes, should thicken nicely. Put aside, season and remove bay leaves.
- Now heat oil in a large frypan and add onion and garlic.
- Cook over med heat about 2 minutes, then add sweet potato. Cook another 3 minutes.
- Add mushrooms, oregano and zucchini and cook another 5 minutes til veggies are just softening. Remove from heat and add tomatoes and paste.
- To assemble, place half the veggie mix in the bottom of a large shallow oven dish. ( I used a 26cm x 20cm dish, 5cm deep and it was only just big enough! ).
- Top with 1/3 lasagna sheets, cover with all the ricotta and 1/4 the parmesan.
- Top with another 1/3 lasagna sheets, cover with other half veggies and 1/4 parmesan.
- Top with rest of lasagna sheets, cover with the bechamel and rest of parmesan - make sure completely covered.
- Bake for 45 minutes or until nicely golden and tender.
- Serve with a big crunchy salad!
Nutrition Facts : Calories 974.5, Fat 43.4, SaturatedFat 23.1, Cholesterol 113.7, Sodium 977.2, Carbohydrate 110.8, Fiber 12, Sugar 19.8, Protein 40.1
TWICE BAKED SWEET POTATOES WITH RICOTTA CHEESE
A tasty, savory version of twice baked sweet potatoes.
Provided by frank11
Categories Side Dish Vegetables Sweet Potatoes
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Pierce potatoes with a fork and bake until soft, about 1 hour. Remove from oven and cool until potatoes can be handled, about 20 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). Grease a large baking sheet.
- Meanwhile, place olive oil in small skillet over medium heat. Add shallots and cook and stir until softened and beginning to brown, about 10 minutes. Set aside.
- Cut potatoes in half lengthwise and scoop out pulp, leaving a thin shell. Set shells aside. Place pulp into a blender or food processor and blend until smooth. Add ricotta, salt, pepper, ginger, and sugar to the blender; blend until smooth.
- Return potato mixture to a bowl; stir in shallots, Parmesan cheese, and sage. Spoon mixture back into potato skins. Place potatoes on prepared baking sheet.
- Bake until heated through, about 30 minutes.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 29.9 g, Cholesterol 7 mg, Fat 2.1 g, Fiber 3.6 g, Protein 5.5 g, SaturatedFat 0.9 g, Sodium 247.4 mg, Sugar 8.2 g
SWEET POTATO LASAGNA
Steps:
- For the marinara: Put the tomatoes, tomato paste, garlic, vinegar and Italian seasoning in a soup pot over medium heat and cook, stirring occasionally, until it begins to bubble. Lower the temperature to a simmer and let simmer for 1 hour. Mix the marinara with an immersion blender until only slightly chunky.
- For the meat filling: Cook the onions and garlic in a large saute pan for 3 to 4 minutes. Add the ground beef and cook until it begins to brown. Add the red wine and let simmer uncovered, 8 to 10 minutes. Add the meat filling to the finished marinara.
- For the cheese filling: Combine the cream cheese, shredded cheese, feta, sour cream, basil, oregano and thyme in a large bowl.
- For the lasagna: Preheat the oven to 350 degrees F.
- Spray a deep 9-by-13-inch pan with nonstick cooking spray. Place one layer of sweet potato slices in the bottom, overlapping the edges just barely. Spread 1 1/2 cups meat marinara over the potatoes, then top with a third of the cream cheese mixture. Repeat the process 2 more times, layering meat marinara, sweet potatoes and cream cheese mixture. Top with the shredded cheese.
- Cover in foil and bake for 55 minutes. Remove the foil, then bake 5 minutes more.
More about "sweet potato and ricotta lasagna food"
SWEET POTATO VEGGIE LASAGNA - PLANT-BASED COOKING
From plantbasedcooking.com
3.9/5 (73)Total Time 1 hr 15 minsCategory Main DishesCalories 558 per serving
- Crumble the tofu into a large bowl until it resembles the texture of ricotta cheese. Add the spinach, nutritional yeast, garlic powder, basil, and salt. Stir to combine and set aside.
- Preheat oven to 400 degrees. Boil the noodles until soft. Or, if using noodles that will cook in the oven, move to step 2.
- Cover the bottom of a 9 x 13" casserole dish with a layer of pasta sauce. Add a layer of noodles. Cover the noodles with sauce again.
SPICED SWEET POTATO, LABNA AND ZAATAR LASAGNE - GOOD FOOD
From goodfood.com.au
Servings 8Total Time 1 hr 30 minsCategory Lunch
- Preheat the oven to 175C and line a large baking tray with baking paper. Grease a 30cm x 20cm x 12cm high baking dish with olive or ricebran oil – you can use any dish you like, but this size works well for about four layers.
- Combine the yoghurt, ricotta and zaatar in a bowl. Cover and pop in the fridge until you are ready to assemble the lasagne.
- Gently toss the sweet potato in the olive oil then lay the slices on the prepared tray in a single layer. Sprinkle over the cumin seeds and pepper flakes. Roast for about 15 to 18 minutes until it takes on some colour but is only just cooked through.
- To assemble, line the baking dish with a sheet of lasagne. Place slices of cooked sweet potato on top in a single layer. Follow with a layer of roasted pepper slices. Smear over a generous amount of the yoghurt and ricotta mixture and repeat the process until the dish is full and the ingredients have been used, finishing with a layer of yoghurt mixture.
ZUCCHINI AND SWEET POTATO LASAGNE RECIPE | MYFOODBOOK ...
From myfoodbook.com.au
3.7/5 (122)Servings 6Cuisine ItalianCategory Vegetarian
RICOTTA AND SWEET POTATO LASAGNE - MY FOODIE DAYS
From myfoodiedays.com
10 BEST SWEET POTATO LASAGNA RECIPES | YUMMLY
From yummly.com
TRADER JOE'S SWEET POTATO LASAGNA - RELUCTANT ENTERTAINER
From reluctantentertainer.com
Reviews 6Category Main CourseServings 8Estimated Reading Time 4 mins
- Heat 1 tablespoon olive oil in a large saucepan over medium-high heat. Add the turkey, garlic, oregano, red pepper, and 1/2 teaspoon salt and cook, stirring frequently, until the turkey is lightly browned, about 5 minutes. Add the marinara sauce and simmer over low heat while preparing the remaining ingredients.
- In a large skillet, heat the remaining 1 tablespoon oil over medium heat, and cook the spinach with the remaining 1/2 teaspoon salt until wilted, about 3 minutes.
SWEET POTATO, SPINACH, AND RICOTTA STUFFED SHELLS - FIT ...
From fitfoodiefinds.com
5/5 (3)Calories 393 per servingCategory Dinner
- First, preheat oven to 425ºF and spray a 9×13-inch casserole dish with non-stick cooking spray. Set aside.
- When olive oil is fragrant (that’s when you know it’s hot) add the onion to the pan and sauté for 1 minute. Then, add the fresh spinach to the pan and toss the spinach with the olive oil and onion.
- Sauté the spinach over medium heat for 4-5 minutes or until the spinach is wilted and then remove from heat.
SWEET POTATO SAUSAGE LASAGNA - RECIPES, PARTY FOOD ...
From delish.com
5/5 (16)Total Time 2 hrs
- Add sausage and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes.
SWEET POTATO RICOTTA AND SPINACH CANNELLONI ... - MADAM FOOD
From madamfood.blogspot.com
5/5 (2)Total Time 7 hrs 55 minsCategory EntreeCalories 500 per serving
BEST SWEET POTATO LASAGNE RECIPE — HOW TO MAKE ... - DELISH
From delish.com
Total Time 1 hr 45 mins
- Add sausage and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes.
SWEET POTATO LASAGNA - PLANT-BASED LIFE FOUNDATION
From pblife.org
Servings 8Total Time 1 hr 50 mins
- Bring a pot of water to a boil over medium heat. Add the sweet potato slices and lower heat. Simmer for 10-15 minutes or until the sweet potatoes can be pierced with a fork.
- In a non-stick grill pan, cook eggplant and zucchini slices over medium heat turning them over when grill marks appear. Remove from pan and reserve.
SWEET POTATO LASAGNA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.9/5 (66)Total Time 1 hr 20 minsCategory EntreeCalories 298 per serving
- Add all tofu filling ingredients to a food processor or blender and pulse to combine, scraping down sides as needed. You are looking for a semi-pureed mixture with bits of basil still intact. Taste and adjust seasonings as needed.
- Peel sweet potatoes and slice thinly with a very sharp knife or mandolin. They shouldn't be paper thin, but semi-thick and bendable - about 1/8th inch.
- In a 9x13-inch (or similar size) dish, begin laying down the sweet potatoes in a single layer, overlapping slightly.
FOUR CHEESE SWEET POTATO LASAGNA - SPINACH TIGER
From spinachtiger.com
4.8/5 (4)Category EntreeCuisine ItalianTotal Time 1 hr 10 mins
- Boil water in a large pot for lasagna noodles. Cook 3 minutes less than suggested time. Drain. Set aside.
- You can either boil or roast the sweet potatoes. Boil slices in pot of boiling water for about 2-3 minutes. Drain and paper towel dry. You can roast in oven at 375 for 10 minutes, turning once. I prefer roasted.)
PALEO SWEET POTATO LASAGNA WITH ALMOND RICOTTA & BASIL ...
From asaucykitchen.com
Reviews 19Calories 371 per servingCategory Mains
- Warm the olive oil in a large skillet or pan over a medium heat. When the oil is hot add the onions, garlic and mince and cook. When the meat is browned stir in the fennel, basil and parsley.
- Add the crushed tomatoes, paste, stock (or water) and vinegar. Taste and season with salt and pepper. Bring the sauce to a boil and then reduce down and let simmer for 25-30 minutes, stirring occasionally to thicken the sauce.
- Peel your sweet potatoes and then slice into thin rounds using either a sharp knife or a mandolin. The slices should be fairly thin, about 1/8 inch thick.
SWEET POTATO LASAGNA WITH TURKEY AND SAGE | HEALTHY ...
From weightwatchers.com
Servings 8Total Time 2 hrs 10 mins
- To make sauce, heat oil in large saucepan over medium-high heat. Add onion and carrots and cook, stirring frequently, until softened, 5–6 minutes. Stir in garlic and 1 tablespoon sage; cook, stirring frequently, until fragrant, about 1 minute. Stir in turkey, breaking it up with wooden spoon. Add tomato paste and cook, stirring often, until turkey is no longer pink, about 5 minutes. Add wine and simmer until almost evaporated, 1–2 minutes. Stir in tomatoes, 3 tablespoons water, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat and simmer, covered, until vegetables are very tender, about 15 minutes, adding more water if needed.
- Stir together ricotta, egg, 1 1/2 teaspoons sage, remaining pinch salt, and remaining 1/8 teaspoon pepper in small bowl; set aside. Using mandoline, V-slicer, or very sharp knife, cut potatoes into very thin lengthwise slices (about 1/10-inch thick). Put spinach in large bowl and cover with boiling water. Let stand 1 minute; drain and let cool. Squeeze dry and roughly chop.
- Spread thin layer of sauce over bottom of 9-inch square (2-quart) baking dish. Cover with one third of potato slices, overlapping slightly. Spread half of remaining sauce over potatoes. Cover with another third of potato slices and top with spinach. Spoon ricotta mixture on top and spread evenly. Top with remaining potato slices, remaining sauce, and mozzarella. Cover loosely with sheet of nonstick foil.
VEGETARIAN SWEET POTATO LASAGNA - BOLD LIFE CREATIVE
From boldlifecreative.com
Cuisine American, ItalianCategory Dinner, Lunch, Main CourseServings 6Total Time 1 hr
LASAGNA WITH SPINACH RICOTTA AND SWEET POTATO | VEGAN.IO
From vegan.io
Servings 8Total Time 15 minsCategory Lunch, DinnerCalories 452 per serving
SWEET POTATO LASAGNA - POPULAR RECIPES - RECIPESRUN
From recipesrun.com
Servings 12Total Time 1 hr 45 mins
NOODLE-FREE SWEET POTATO LASAGNA (THAT WILL BLOW YOUR ...
From daniellebinns.com
Servings 4Total Time 1 hr 35 minsEstimated Reading Time 5 minsPublished 2019-05-08
SPINACH, RICOTTA AND SWEET POTATO LASAGNE - RECIPES FROM A ...
From recipesfromanormalmum.com
Estimated Reading Time 3 mins
BUDGET SWEET POTATO LASAGNA MEAL PREP - FIT MEN COOK
From fitmencook.com
Estimated Reading Time 3 minsCalories 404 per serving
SWEET POTATO LASAGNA RECIPE - LOVE AND LEMONS
From loveandlemons.com
4.9/5 (14)Category Main DishServings 4-6Total Time 55 mins
CHEESY SWEET POTATO PESTO LASAGNA ROLLS - THE EAT MORE ...
From eatmorefoodproject.com
5/5 (1)Total Time 55 minsServings 8Calories 334 per serving
RICOTTA, SPINACH & SWEET POTATO GNUDI RECIPE
From cleaneatingmag.com
Author Joanne LustedTotal Time 1 hr 55 minsCategory Dinner, Dinner TonightCalories 370 per serving
ZUCCHINI AND SWEET POTATO LASAGNA - PAT COOKS
From patcooks.com
Estimated Reading Time 2 mins
SWEET POTATO LASAGNA – WITH A GLASS OF WINE
From withaglassofwine.com
SWEET POTATO AND RICOTTA LASAGNA RECIPES
From tfrecipes.com
10 BEST SWEET POTATO RICOTTA CHEESE RECIPES - YUMMLY
From yummly.co.uk
SWEET POTATO SPINACH LASAGNA - FIT FOODIE FINDS
From fitfoodiefinds.com
ZUCCHINI & SWEET POTATO LASAGNE - PERFECT ITALIANO
From perfectitaliano.com.au
VEGAN SWEET POTATO AND ZUCCHINI LASAGNA
From images.shulcloud.com
41 EASY AND TASTY POTATO AND RICOTTA CHEESE RECIPES BY ...
From cookpad.com
SWEET POTATO LASAGNA RECIPE (GLUTEN-FREE!) | KITCHN
From thekitchn.com
10 BEST SWEET POTATO RICOTTA CHEESE RECIPES - YUMMLY
From yummly.com
VEGETARIAN SWEET POTATO LASAGNA – FIT FOODIE FINDS ...
From caringwellness.net
AIR FRYER BAKED SWEET POTATOES - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
SWEET POTATO LASAGNA – FOOD AND OBJECTS
From foodandobjects.wordpress.com
BARIATRIC RECIPES - SWEET POTATO LASAGNA
From bariatricfusion.com
SWEET POTATO, SPINACH PESTO LASAGNA — CHARITY MORGAN
From charitymorgan.com
ZUCCHINI, SWEET POTATO & RICOTTA LASAGNA - KING RECIPES
From gijilmolerku.com
10 BEST SWEET POTATO RICOTTA CHEESE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love