SALTED NUT ROLL BARS
Salted Nut Roll Bars are a candy classic made into a delicious ooey gooey bar! Filled with peanut butter and marshmallows, the whole family would enjoy it!
Provided by Nancy P.
Categories Bars
Time 1h10m
Number Of Ingredients 5
Steps:
- Line 9x13 baking pan with parchment paper. Spray with non stick cooking spray. Add half the peanuts. Set aside.
- In a large pot over medium heat add butter and melt.
- Add sweetened condensed milk and stir till completely combined.
- Add peanut butter chips and continue to stir till melted.
- Stir in marshmallows and cook till puffy. About a minute.
- Remove from heat and pour into baking pan. Working quickly spread out.
- Top with remaining peanuts. Press down gently.
- Refrigerate for 1 hour or until set.
- Serve and ENJOY!
Nutrition Facts : Calories 267 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 97 grams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
SALTED NUT ROLL BARS
Salted Nut Roll Bars are just like the delicious candy bar we all know and love in a simple bar. This easy Salted Nut Roll Bar Recipe is layers of roasted peanuts and a creamy peanut butter center that is a tastebud treat with every bite!
Provided by Jessica & Nellie
Categories Candy Dessert Snack/ Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Grease a 9 x 13 inch baking dish.
- In a large microwave safe bowl combine the butter and marshmallows. Microwave on high for 3 minutes. Stir butter and marshmallows together until smooth. Add in peanut butter chips and sweetened condensed milk, stir until no more lumps are in the mixture.
- Place a layer of 1/2 of the peanuts on the bottom of the prepared baking dish in a single layer.
- Pour the peanut butter mixture over the top of the peanuts in an even layer. Use a spatula or spoon to spread evenly.
- Sprinkle the remaining peanuts on top of the peanut butter mixture and lightly press them in.
- Place in the refrigerator to cool for about 30 minutes until ready to slice into bars.
Nutrition Facts : Calories 310 kcal, Carbohydrate 30 g, Protein 9 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 19 mg, Sodium 220 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
SALTED-NUT-ROLL RICE KRISPIES® TREATS™
Mix some salty with the sweet in these scrumptious Salted-Nut-Roll RICE KRISPIES TREATS®. They're one of the quickest ways to please a crowd!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 12 servings.
Number Of Ingredients 4
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal and nuts; mix well.
- Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely before cutting into squares.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
SALTED NUT SQUARES
A favorite of young and old, this recipe came from my sister-in-law. It's simple to prepare and delicious. There's no need to keep it warm or cold, so it's perfect for the potluck that has you traveling longer distances. -Kathy Tremel, Earling, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 54 pieces.
Number Of Ingredients 5
Steps:
- Place half of the peanuts in an ungreased 11x7-in. dish; set aside. In a large saucepan, melt butter and peanut butter chips over low heat. Add milk and marshmallows; cook and stir until melted. , Pour over peanuts. Sprinkle with remaining peanuts. Cover and refrigerate until chilled. Cut into 54 pieces (about 1-in. square).
Nutrition Facts : Calories 115 calories, Fat 7g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 56mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
SALTED NUT ROLL SQUARES
Tastes just like the candy bar! Great alternative to brownies or cookies.
Provided by SWC
Categories Desserts Candy Recipes Nut Candy Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Pour 1/2 of the peanuts into the bottom of a 9x13-inch baking dish.
- Melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir in sweetened condensed milk and microwave until heated through, about 30 seconds more.
- Stir marshmallows into butter mixture until completely incorporated and melted. Pour marshmallow mixture over peanuts into the baking dish. Sprinkle remaining peanuts over the top, cover the peanuts with a sheet of waxed paper, and press down to fill the pan and create an even layer. Remove wax paper and cool completely before cutting into squares.
Nutrition Facts : Calories 510.4 calories, Carbohydrate 45.2 g, Cholesterol 18.7 mg, Fat 30.5 g, Fiber 3 g, Protein 16.1 g, SaturatedFat 12.4 g, Sodium 432.9 mg, Sugar 34.6 g
SALTED NUT ROLL RECIPE
Salted Nut Roll is the sweet, luscious, candy store classic you can give as a homemade gift this holiday season. So wonderful!
Provided by Aimee Shugarman
Categories Copycat
Time 3h
Number Of Ingredients 7
Steps:
- For the Filling: Melt the butter and marshmallow cream in the microwave, about 30-60seconds, until butter is fully melted. In a large mixing bowl, combine melted butter and marshmallow to the powdered sugar and vanilla. Cream together until just blended. Drop onto a silpat (or large piece of parchment paper). Use your hands to knead the "dough" into a large ball. Divide the ball into 6 equal portions. You'll then want to use your hands to roll each portion into a 7-8-inch log (the key is to keep it 1-inch thick around). Wrap each log in parchment paper and freeze two hours until firm. For the Coating: Melt caramel bits and butter in an 11x7-inch baking dish in the microwave, about 1 1/2 minutes, until smooth. The mixture will be thick, and the butter will separate from the caramel. That's OKAY. Allow caramel to cool slightly, then using your hands, combine the butter into the caramel and press the mixture into the bottom of the baking dish. Score it into 6 equal portions. To cover the marshmallow centers, unwrap the frozen log and using your hands, take one section of caramel and spread it over the center completely. It will feel like you're working with playdoh. Once the entire log is covered, press the chopped peanuts into the caramel. Re-wrap in parchment paper and refrigerate. Repeat for each log. When ready to enjoy, slice each log into 1-inch pieces.
Nutrition Facts : ServingSize 1 piece, Calories 172 calories, Fat 7 g, Carbohydrate 26 g, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, Sodium 43 mg, Sugar 23 g
SALTED NUT ROLL BARS
These bars taste just like the Salted Nut Roll Candy Bar. I have made these many times.
Provided by Sheila Lubiansky
Categories Candies
Time 45m
Number Of Ingredients 5
Steps:
- 1. Add, margarine, peanut butter and chips to a medium sauce pan and heat until ingredients have melted together. Stir as they are melting to combine evenly. Remove from heat and add the sweetened condensed milk. Stir until well blended. Then stir the miniature marshmallows into the mixture.
- 2. Divide the jar of roasted peanuts into thirds, and evenly spread 1/3 on bottom of of the baking pan, Stir 1/3 into the mixture above. Spread mixture on top of the peanuts in the bottom of baking pan, Carefully press mixture evenly into the pan. Sprinkle the remaining peanuts on top. After they are evenly distributed, press them slightly into the bar mixture so they stick to the bars.
- 3. Place into the refrigerator to store. To serve cut into bars. Enjoy!
SALTED NUT ROLL BARS RECIPE
An easy recipe that creates a peanut butter flavored bar with a smooth and crunchy texture. This is a great bar recipe for any occasion. If you like the peanut butter flavor of this bar you should try our scrumptious Peanut Butter Pie recipe.
Provided by RecipeTips
Time 45m
Number Of Ingredients 5
Steps:
- Add the margarine and peanut butter chips to a medium sauce pan and heat until they have melted together. Stir as they are melting to combine evenly. Remove from the heat and add sweetened condensed milk. Stir until well blended. Stir the miniature marshmallows into the mixture. Divide the jar of peanuts into thirds and evenly spread 1/3 on the bottom of the baking pan. Stir 1/3 into the mixture above. Spread mixture on top of the peanuts in the bottom of the baking pan. Carefully press the mixture evenly into the pan. Sprinkle the remaining peanuts on top. After they are evenly distributed, press them slightly into the bar mixture so they stick to the bars. Place in the refrigerator to store. To serve, cut into bars that are approximately 1" x 2 1/2" in size.
SALTED NUT ROLL BARS
Time 1h
Yield 16-24 bars, cut as small or large as you like
Number Of Ingredients 5
Steps:
- 1. Grab a 16 ounce jar of salted cocktail peanuts (you need 3 cups total). Spray a 9x13 pan with cooking and pour half of the nuts into the bottom of the pan and spread them out evenly.
- 2. Pour 1 (11 ounce) bag of butterscotch chips into a sauce pan.
- 3. Add 1 (14 ounce) jar of sweetened condensed milk and 2 Tb butter.
- 4. Over medium high heat, allow the mixture to melt and become smooth. (Stirring constantly)
- 5. Pour half a (10 ounce) bag of miniature marshmallows into the melted mixture.
- Stir to combine. You don't want the marshmallows to become completely melted, just softened a bit.
- 6. Pour the mixture over the top of the nuts and spread it out evenly.
- 7. Add the rest of the nuts and carefully press them into the pan.
- 8. Refrigerate for at least one hour, or until firmly set. You could even place the pan in the freezer if you are short on time.
- 9. Using a sharp knife, cut into bars. Now, please note...these bars are best served cold from the fridge or even the freezer. They tend to become pretty soft, especially in warmer climates.
- Yum!
SALTED NUT SQUARES
Salted Nut Squares are an easy, no bake cookie recipe with a creamy, peanut butter base that is perfectly complemented by salted peanuts. This irresistible dessert just so happens to be a copycat Payday Bar. This microwave is simple with only five ingredients (salted peanuts, butter, peanut butter chips, condensed milk, and miniature marshmallows).
Provided by Barbara
Categories Dessert
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, melt butter and peanut butter chips in 30 second intervals, stirring between each until melted and smooth.
- Add sweetened condensed milk and marshmallows to mixture, and continute to microwave for 30 second intervals until completely melted and smooth.
- Pour half the peanuts evening into the bottom of an ungreased 11x17 inch dish. Pour melted mixture over top of peanuts; sprinkle the top with the remaining peanuts. Gently press the peanuts so they stick to the center filling.
- Cover and refrigerate until set. Cut into squares.
SALTED NUT ROLL
One of the yummiest candy recipes from my mom's collection. I like it with pecans, but it was meant for cashews or peanuts. I'm guessing any salted nut would be fabulous!
Provided by startnover
Categories Candy
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix center well kneading till smooth, it will seem very dry.
- Shape into 8 rolls, roll them in wax paper.
- Freeze for 2 hours.
- Melt caramels with water and beat well.
- Roll logs in caramel and then into chopped nuts.
- Keep in an airtight plastic container lined with wax paper and keep refrigerated.
- Keeps 2-4 weeks.
- Prep time is to make them only -- not freezer time.
SALTED NUT-ROLL BARS
Make and share this Salted Nut-Roll Bars recipe from Food.com.
Provided by khallme
Categories Bar Cookie
Time 45m
Yield 28 bars
Number Of Ingredients 9
Steps:
- -Preheat oven to 350 F; coat a 13x9-inch baking pan with nonstick spray.
- -Pulverize cookies in a food processor until fine crumbs form. Add melted butter; process until crumbs clump together. Press crumbs into prepared pan. Bake 15 minutes or until golden.
- -Melt peanut butter chips, corn syrup, butter, and vanilla in a saucepan over medium-low heat, stirring until smooth, about 5 minutes. Spread 1/2 cup of the peanut minture over crumb base.
- -Top with marshmallows and return bars to the oven. Bake until marshmallows puff, about 2 minutes, then remove from oven. Don't let marshmallows brown or they'll turn crunchy.
- -Toss peanuts and cereal with remaining peanut mixture to coat. Drop spoonsful of the topping over the marshmallows, then spread with a spatula (sprayed with nonstick coating). cool bars before cutting with a knife coated with nonstick spray.
Nutrition Facts : Calories 321.5, Fat 20, SaturatedFat 6.6, Cholesterol 13.1, Sodium 279.6, Carbohydrate 30.7, Fiber 2.2, Sugar 15.6, Protein 7.7
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