Daily Harvest Granola Food

EASY HOMEMADE HARVEST GRANOLA BARS

Steps:

• Preheat the oven to 350°F and line a baking sheet with parchment. Spread oats, almonds, and pumpkin seeds on the baking sheet and toast in the oven for 10-12 minutes. Transfer to a mixing bowl. Add cranberries and raisins.
• Warm the honey and peanut butter in a saucepan over low heat, stirring until mixed. Add to the bowl with oats and dried fruit. Mix well to evenly coat all the ingredients.
• Prepare an 8-inch square pan with parchment paper, allowing the paper to extend over the sides. This will help remove the bars from the pan when finished. Spoon the granola bar mixture into the pan and press the mixture very firmly with the back of a spoon or spatula. Refrigerate the bars for a couple of hours or freeze for 20 minutes.
• Once firm, cut into bars or squares.
• To store, wrap individual bars or squares with plastic wrap to keep moist and store in the refrigerator.

DAILY HARVEST GRANOLA

Steps:

• Boil butter, cinnamon, and honey for three minutes.
• While this is boiling, mix the oats, pecans, walnuts, pumplin seeds, sunflower seeds, raisins and dried cranberries in a large bowl.
• Pour liquid mix over oat mixture and stir well to coat.
• Bake at 350 degrees for 10 minutes on a lightly greased cookie sheet.
• Stir and bake 5 more minutes until golden brown.
• Store in an airtight container.