Strawberry And Chocolate Brownie Trifle Food

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CHOCOLATE STRAWBERRY PUNCH BOWL TRIFLE



Chocolate Strawberry Punch Bowl Trifle image

I threw this dessert together when I needed something quick to take to my in-laws'. Because it's beautiful, everyone thinks it requires a lot of effort. It's easy. And the recipe makes a lot, making this perfect for potlucks and large gatherings. -Kristi Judkins, Morrison, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 28 servings.

Number Of Ingredients 6

1 package chocolate cake mix (regular size)
1 quart fresh whole strawberries, sliced
1 carton (13-1/2 ounces) strawberry glaze
2 cartons (12 ounces each) frozen whipped topping, thawed, divided
1 cup chocolate frosting
Shaved chocolate, optional

Steps:

  • Prepare and bake cake according to package directions, using a 13x9-in. baking pan. Cool completely on a wire rack., Cut cake into 1-in. cubes. Place half of the cubes in a 6-qt. glass punch bowl. Top with half of the sliced strawberries; drizzle with half of the strawberry glaze. Spread with 3-1/2 cups whipped topping. , In a microwave-safe bowl, heat frosting on high for 20-30 seconds or until pourable, stirring often; cool slightly. Drizzle half over the whipped topping. Repeat layers of cake, berries, glaze and whipped topping. If desired, drizzle with remaining frosting and sprinkle with shaved chocolate.

Nutrition Facts :

CHOCOLATE BROWNIE TRIFLE



Chocolate Brownie Trifle image

Chocolate chunk brownies layered between a mixture of chocolate pudding, cream cheese, and whipped topping.

Provided by JELLYBEAN

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 2h20m

Yield 12

Number Of Ingredients 9

1 (21.5 ounce) package chocolate chunk brownie mix (such as Duncan Hines®)
2 eggs
¼ cup water
¼ cup vegetable oil
1 (8 ounce) package cream cheese, softened
3 cups cold milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
6 ounces chocolate almond bark

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
  • Combine brownie mix, eggs, water, and oil in a large bowl; stir until well blended. Spread mixture evenly into prepared pan.
  • Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Cool completely, about 30 minutes. Cut into 1-inch squares.
  • Beat cream cheese in a large bowl with an electric mixer. Add milk and pudding mix; beat until smooth. Fold in whipped topping until well incorporated into filling.
  • Place 1/2 of the brownie squares at the bottom of a trifle bowl or glass serving dish; top with filling. Shave 1/2 of the chocolate bar onto filling using a vegetable peeler. Repeat with remaining brownies, filling, and chocolate bar shavings. Refrigerate until set, about 1 hour.

Nutrition Facts : Calories 523.1 calories, Carbohydrate 60.3 g, Cholesterol 56.4 mg, Fat 30.8 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 14.4 g, Sodium 387.2 mg, Sugar 12.6 g

CHOCOLATE STRAWBERRY TRUFFLE BROWNIES



Chocolate Strawberry Truffle Brownies image

Some of the strawberry jam I put up every year makes its way into these brownies. I like to bake up a batch as a special treat for the learning-disabled students I teach. My husband and three sons enjoy them, too. -Teresa Jansen, Advance, Missouri

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 2 dozen.

Number Of Ingredients 17

1-1/4 cups semisweet chocolate chips
1/2 cup butter, cubed
3/4 cup packed brown sugar
2 large eggs
1 teaspoon instant coffee granules
2 tablespoons water
3/4 cup all-purpose flour
1/2 teaspoon baking powder
TRUFFLE FILLING:
1 cup semisweet chocolate chips
1/4 teaspoon instant coffee granules
1 package (8 ounces) cream cheese, softened
1/3 cup strawberry jam or preserves
1/4 cup sifted confectioners' sugar
GLAZE:
1/4 cup semisweet chocolate chips
1 teaspoon shortening

Steps:

  • In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat brown sugar and eggs. Stir in chocolate mixture. Dissolve coffee in water; add to chocolate mixture. Combine flour and baking powder; gradually add to batter. , Spread evenly in a greased and floured 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool. , Meanwhile, for filling, melt chocolate chips and coffee granules; stir until smooth. Set aside. , In a small bowl, beat cream cheese until smooth. Add jam and confectioners' sugar; mix well. Beat in melted chocolate until well blended. Spread over brownies. , For glaze, in a microwave, melt chocolate and shortening; stir until smooth. Drizzle over filling. Chill at least 1 hour.

Nutrition Facts : Calories 215 calories, Fat 13g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 80mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

BROWNIE STRAWBERRY TRIFLE



Brownie Strawberry Trifle image

I created this recipe because I love the flavors of strawberries and chocolate. This is awesome! Pretty simple to make also. Time does not include chilling time.

Provided by RecipeNut

Categories     Dessert

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (20 ounce) box brownie mix (I use Betty Crocker)
1/4 cup water
1/2 cup vegetable oil
2 eggs
1 quart strawberry, thinly sliced, save one whole for decoration
2 (3 1/4 ounce) packages French vanilla instant pudding
8 ounces Cool Whip
hershey's shell chocolate syrup, as needed

Steps:

  • To make brownies:.
  • Heat oven to 350°F.
  • Grease bottom of a 13x9 inch pan.
  • Stir brownie mix, water, oil and eggs in medium bowl until well blended.
  • Spread in pan.
  • Bake for 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; let cool.
  • While brownies are cooling slice the berries and set aside.
  • Mix pudding with 2 cups of milk and whisk until thickened.
  • Fold in Cool Whip.
  • To layer, put brownie for first layer, add strawberries for second layer, drizzle with chocolate shell and the pudding mixture layer.
  • Repeat layers ending with the pudding mixture.
  • Decorate with the whole strawberry, cool whip and drizzle with the chocolate shell.
  • Chill until serving about 3 hours at least.
  • Enjoy!

Nutrition Facts : Calories 666.1, Fat 33.6, SaturatedFat 10.3, Cholesterol 46.5, Sodium 585, Carbohydrate 91.5, Fiber 1.5, Sugar 31.6, Protein 5.4

ULTIMATE CHOCOLATE STRAWBERRY TRIFLE



Ultimate Chocolate Strawberry Trifle image

I get rave reviews on this recipe. It is the perfect amount of chocolate with the strawberries. Tip: Watch how many brownies you place on the bottom layer. If you put to many you may not have enough room to finish the top layer.

Provided by Mek5709

Categories     Dessert

Time 55m

Yield 1 dessert

Number Of Ingredients 8

1 (19 7/8 ounce) package brownie mix
1 (4 ounce) package instant chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen extra creamy whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, cleaned, hulled, and halved
1 (1 1/2 ounce) chocolate candy bars

Steps:

  • 1. Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
  • 2. In large bowl, combine pudding mix, water, and sweetened condensed milk. Mix until smooth, then fold in 8 ounces of the extra creamy whipped topping until no streaks remain.
  • 3. In trifle bowl or glass serving dish place half the brownies, half the pudding mixture, half the strawberries, and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.

WHITE CHOCOLATE AND STRAWBERRY TRIFLE



White Chocolate and Strawberry Trifle image

I love trifles! They are such a beautiful dessert and always have the most delicious ingredients! This trifle is beautiful and delicious!

Provided by Dine Dish

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 (3 1/2 ounce) package vanilla pudding mix
3 cups milk
6 white chocolate baking squares, coarsely chopped
16 ounces Cool Whip, thawed
1/2 frozen pound cake, thawed
1/4 cup orange liqueur or 1/4 cup orange juice
2 1/2 cups sliced and sweetened fresh strawberries
5 white chocolate baking squares, grated
6 -8 whole strawberries (to garnish)
1 white chocolate baking square, melted and cooled

Steps:

  • Prepare pudding with milk according to package directions.
  • Remove from heat.
  • Stir in 6 squares of chocolate until melted and smooth.
  • Cover with plastic wrap and chill.
  • Fold in 1 cup of whipped topping.
  • Cut cake into small cubes and drizzle with liqueur.
  • In the bottom of a deep glass bowl, layer half of the cake cubes, half the berries, half the pudding, and half the grated chocolate.
  • Repeat layers, ending with chocolate.
  • Top with remaining whipped topping.
  • Garnish with berries.
  • Drizzle melted chocolate over top.

Nutrition Facts : Calories 603.6, Fat 34.9, SaturatedFat 23.6, Cholesterol 29.6, Sodium 263.2, Carbohydrate 67.7, Fiber 1.3, Sugar 50.2, Protein 7.6

STRAWBERRY BANANA BROWNIE TRIFLE



Strawberry Banana Brownie Trifle image

Trifle recipes look so elegant, yet are so simple to make. And I love that they are made ahead of time, so that you don't have to worry about anything while you cook.

Provided by Colbys Mom

Categories     Dessert

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 (20 ounce) box brownie mix
2 pints fresh strawberries
2 -3 bananas, sliced
1 (12 ounce) container Cool Whip
4 -5 Skor candy bars, chopped

Steps:

  • Mix the brownie mix as directed on package, adding extra egg for cakelike brownies.
  • Spread batter on a greased jellyroll pan and bake for about 20 minutes (or until done. Do not overbake).
  • Wash, hull, and slice strawberries, leaving about 5 whole for garnish.
  • When brownies are done, remove from oven and cool.
  • Cut into bite sized pieces.
  • Arrange half of brownie pieces in the bottom of a trifle bowl.
  • Scatter half of strawberries over brownie pieces, arranging some slices along the bowl so that you can see them.
  • Scatter half of bananas over berries, arranging some slices so that you can see them.
  • Sprinkle half of the candy bar over the fruit.
  • Spread half of the Cool Whip over.
  • Repeat layering, leaving a few slices of banana and a sprinkling of candy bar bits for garnish.

Nutrition Facts : Calories 496.4, Fat 22.9, SaturatedFat 11.9, Cholesterol 8.3, Sodium 241, Carbohydrate 74.4, Fiber 2.2, Sugar 23.4, Protein 4

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