Georgian Pork Stew Food
GEORGIAN SALSA
_Gulisa's Ajika_ This lively condiment goes nicely with grilled meats and fish as well as with pork stew.
Time 10m
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Finely grind coriander and fenugreek seeds with a mortar and pestle or an electric coffee/spice grinder.
- Finely chop cilantro, basil, and garlic together in a food processor. Add bell pepper and jalape‱os and pulse until finely chopped.
- Add vinegar, coriander mixture, and salt and blend until just combined.
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