4 fresh jalapeño chiles (preferably red), trimmed and halved
2 teaspoons red-wine vinegar
1/2 teaspoon kosher salt
Steps:
Finely grind coriander and fenugreek seeds with a mortar and pestle or an electric coffee/spice grinder.
Finely chop cilantro, basil, and garlic together in a food processor. Add bell pepper and jalape‱os and pulse until finely chopped.
Add vinegar, coriander mixture, and salt and blend until just combined.
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