Emilys Peach Crisp Lower Fat Food
EMILY'S PEACH CRISP (LOWER-FAT)
This delicious peach crisp is named after my daughter because my mom made it the day I brought her home from the hospital. It has fond memories for me and a great taste that we have repeated many times since.
Provided by Chris from Kansas
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Slice peaches into greased casserole; add other ingredients and stir.
- Stir topping ingredients together and sprinkle over peaches.
- Bake at 350 for about 45 minutes, until bubbly.
Nutrition Facts : Calories 392.6, Fat 7, SaturatedFat 1.4, Sodium 78, Carbohydrate 80.9, Fiber 3.8, Sugar 58.9, Protein 4.5
NO BOIL LASAGNA-LOWER FAT
This recipe is a combination of information off the Creamette box for no boil lasagna and my personal preferences.
Provided by Kristen H.
Categories Meat
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef in skillet, drain.
- Add spaghetti sauce, paste, oregano, garlic powder and water. Stir until tomato paste is mixed. Keep on low heat.
- In a med. bowl combine the cottage cheese, parsley, parmesean and egg white. Stir well.
- Once the sauce just begins to boil, remove from heat.
- In a 9 x12 baking pan, spoon in 1 cup of sauce mix, on top of that put 4 uncooked lasagna noodles (possibly 3 horizontal and 1 vertical). You do not need to make the noodles touch as they will expand while cooking.
- Next spread 1/2 the cottage cheese mixture over the noodles. Sprinkle with 1 cup mozzarella cheese. Spoon 1/2 the remaining sauce over the cheese then layer the next 4 noodles. Put the rest of the cheese mixture and mozzarella cheese then on top of that spread out the remaining sauce.
- Cover and bake for 60 minutes at 350 degrees or until the middle of the pan just begins to bubble.
- Remove and let stand for 10 minutes before cutting.
Nutrition Facts : Calories 163.4, Fat 4.4, SaturatedFat 2.2, Cholesterol 34.3, Sodium 305.7, Carbohydrate 10.7, Fiber 0.5, Sugar 1.8, Protein 19.2
PEACH CRISP
My grandpa brought my over a box of peaches, so I made up this recipe. It is the full fat version. I have posted the non-fat one too. Both work out great.
Provided by nikki ciciretto
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sliced peache and mix in bowl with suagar and cornstarch.
- Place in a sprayed baking dish.
- Mix together the remaining ingredients.
- Sprinkle on top.
- Bake at 325°F for 25-30 minutes.
Nutrition Facts : Calories 426.4, Fat 8.1, SaturatedFat 4.1, Cholesterol 15.3, Sodium 50.6, Carbohydrate 86.7, Fiber 5.1, Sugar 58.3, Protein 6.7
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