CROCK POT® PARTY MEATBALLS
This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!
Provided by fabeveryday
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 3h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
- Cook on High until meatballs are completely thawed and hot, about 3 hours.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g
CROWD-PLEASING PARTY MEATBALLS
We served this scrumptious dish at our wedding. It went over so well that it's been served at other weddings and family functions, and the requests keep coming! -Stefany Blevins, Portsmouth, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield about 7 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in 3 greased 13x9-in. baking dishes. , Combine the sauce ingredients; pour over meatballs. Bake, uncovered, at 325° until meat is no longer pink, about 1 hour.
Nutrition Facts : Calories 61 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
MARINARA MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, ground beef, ground pork, ground pork, panko breadcrumbs, panko breadcrumbs, onion, onion, fresh parsley, fresh parsley, garlic, garlic, eggs, eggs, kosher salt, kosher salt, pepper, pepper, olive oil, onion, garlic, dried oregano, dried parsley, dried basil, red pepper flakes, tomato paste, tomato sauce, grated parmesan cheese
Provided by Matthew Johnson
Categories Appetizers
Yield 40 meatballs
Number Of Ingredients 28
Steps:
- Preheat oven to 425°F (220°C).
- In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
- Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
- Bake meatballs for 15 minutes, until golden brown. Set aside.
- Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized.
- Add in the oregano, parsley, basil, red pepper flakes, tomato paste, and tomato sauce.
- Stir the mixture and bring to a simmer for 5 minutes.
- Add the meatballs and coat them with the sauce.
- Sprinkle with Parmesan cheese, poke with toothpicks, and serve!
- Enjoy!
Nutrition Facts : Calories 170 calories, Carbohydrate 6 grams, Fat 9 grams, Fiber 0 grams, Protein 13 grams, Sugar 1 gram
PARTY MEATBALLS
Meatballs made from beef and pork sausage combined with special ingredient apple butter are sure to please at your next party!
Provided by Musselman's® Apple Butter
Categories Trusted Brands: Recipes and Tips MUSSELMAN'S® Apple Butter
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F and line a large-rimmed baking sheet with foil.
- Place a skillet over medium heat and melt the butter in it. When the butter has melted, add the grated onions and saute for 3-4 minutes, until soft.
- In a large bowl, mix the sausage, ground beef, panko, 1/2 cup apple butter, sour cream, eggs, salt, pepper, and allspice. Add the onion, once it cools. Get your hands in it and mix well, until evenly combined.
- Measure out the meatballs into one-ounce portions. Roll tight balls and place them on the baking sheet, close together, but not touching. You should have 40-45 meatballs.
- Bake for 15 minutes. Meanwhile, mix the remaining 1/2 cup of apple butter, with beef broth, honey, and 1-2 dashes of cayenne pepper. Whisk well.
- After 15 minutes, remove the meatballs from the oven. Pour the sauce over the top, making sure to cover each meatball, and place back in the oven for 5-7 minutes.
- Once cooked through, shake the baking sheet a little to loosen the meatballs and serve warm.
Nutrition Facts : Calories 456.7 calories, Carbohydrate 41.8 g, Cholesterol 120 mg, Fat 25.5 g, Fiber 0.8 g, Protein 21.7 g, SaturatedFat 10 g, Sodium 1325.1 mg, Sugar 16.9 g
EASY PARTY MEATBALLS
Don't be surprised if your crew rushes the buffet table when you set out these Easy Party Meatballs. These Easy Party Meatballs are sweet and tangy.
Provided by My Food and Family
Categories Home
Time 40m
Yield 24 servings, 2 meatballs each
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Mix meat, stuffing mix and water just until blended. Shape into 1-inch meatballs.
- Place in 13x9-inch baking dish sprayed with cooking spray.
- Bake 20 min. or until done (160ºF). Meanwhile, combine remaining ingredients.
- Pour barbecue sauce mixture over meatballs; stir to evenly coat meatballs. Bake 10 min. or until sauce is heated through.
Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
BRANDY MEATBALLS
Make and share this Brandy Meatballs recipe from Food.com.
Provided by Audrey M
Categories Meat
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the lean ground beef, onion soup mix, egg and cracker crumbs.
- Shape into meatballs and brown in a skillet with a little olive oil.
- Place meatballs into slow cooker.
- Mix together the last 5 ingredients and pour over meatballs.
- Cook on Low for 5 to 6 hours.
BRANDY'S PARTY MEATBALLS
The whole crew loved this flavorful and easy meatballs recipe. The choice of chipotle BBQ sauce gives them flavor. Jalapeno jelly and garlic powder doctor the sauce up a bit and are a fantastic addition. These would be perfect for any gathering - a cocktail party, game day party, dinner party, etc. It's seriously easy to make, just add everything to the Crock Pot and let them cook.
Provided by Brandy Male @Sallaboutit
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- Brown the meatballs with the onion.
- Place in the Crock Pot with the rest of your ingredients.
- Stir to mix.
- Cover and cook on low until hot and coated well (about 2 hours).
- You can leave in Crock Pot on warm until ready to serve.
POLYNESIAN MEATBALLS (FOR PARTY TRAYS)
This is a repeat status recipe. I fix them mostly for my grown son's parties now, and they are the first item to go. Especially in demand during the Holiday Season. An old Southern Living recipe.
Provided by JC in Texas
Categories Lunch/Snacks
Time 1h45m
Yield 75 meatballs, 75 serving(s)
Number Of Ingredients 18
Steps:
- Meatballs:.
- Preheat oven to 450 degrees. Combine all ingredients in a large bowel, mixing well. Shape mixture into 1-inch meatballs. Place on a rack in a shallow baking pan. Bake 12 to 15 minutes or until brown.
- Sauce:.
- Mix together all ingredients except pineapple in a large saucepan over medium-high heat. Bring to a boil; reduce heat to medium and simmer 10 minutes. Stir in pineapple. Spoon meatballs into sauce, stirring until well cooked. Continue to cook 19 to 15 minutes or until heated through. Serve hot.
- Should yield 75 meatballs.
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