Peanut Butter Temptations Ii Food

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PEANUT BUTTER TEMPTATIONS II



Peanut Butter Temptations II image

Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these.

Provided by Sally

Categories     Desserts     Cookies     Filled Cookie Recipes

Yield 18

Number Of Ingredients 10

½ cup butter
½ cup white sugar
½ cup packed brown sugar
½ cup peanut butter
1 egg
½ teaspoon vanilla extract
1 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
36 miniature chocolate covered peanut butter cups, unwrapped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, cream together the brown sugar, white sugar and butter. Stir in the peanut butter, then the egg and vanilla. Sift together the flour, baking soda and salt, stir into the peanut butter mixture until the dough comes together. Shape into 1 inch balls and press them into the cups of an unprepared mini muffin pan.
  • Bake for 8 to 10 minutes in the preheated oven. As soon as the cookies come out of the oven, press a mini chocolate covered peanut butter cup down into the center of each cookie until only the top is showing. Allow the cookies to cool completely before removing from their pans.

Nutrition Facts : Calories 248.3 calories, Carbohydrate 28.3 g, Cholesterol 24.8 mg, Fat 13.8 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 5.8 g, Sodium 241 mg, Sugar 19.6 g

PEANUT BUTTER TEMPTATIONS



Peanut Butter Temptations image

Make and share this Peanut Butter Temptations recipe from Food.com.

Provided by zoe85

Categories     Kid Friendly

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup butter
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
36 miniature peanut butter cups, unwrapped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, cream together the brown sugar, white sugar and butter. Stir in the peanut butter, then the egg and vanilla. Sift together the flour, baking soda and salt, stir into the peanut butter mixture until the dough comes together. Shape into 1 inch balls and press them into the cups of an unprepared mini muffin pan.
  • Bake for 8 to 10 minutes in the preheated oven. As soon as the cookies come out of the oven, press a mini chocolate covered peanut butter cup down into the center of each cookie until only the top is showing. Allow the cookies to cool completely before removing from their pans.

Nutrition Facts : Calories 720, Fat 40.1, SaturatedFat 16.7, Cholesterol 78.4, Sodium 710, Carbohydrate 82, Fiber 3.5, Sugar 56.3, Protein 13.6

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