Kit Kat Chocolate Chip Cookies Food
KAT'S CHEWY CHOCOLATE CHIP COOKIES
This recipe replaced my former chocolate chip cookie recipe! They have such a nice texture and wonderful flavor. I do recommend using Jell-O brand pudding. Some off brands have worked fine, but some give them a very fake vanilla taste.
Provided by Kit_Kat
Categories Drop Cookies
Time 20m
Yield 5 dozen
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream butter, margarine, sugars, and pudding mix.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla.
- In a separate bowl whisk together: flour, baking soda and salt.
- Add the dry mixture to the creamed mixture one cup at a time, mixing just to combine after each addition.
- Stir chocolate chips and nuts in by hand after all the dry mixture is mixed inches.
- Drop by rounded teaspoonfuls onto an ungreased cookie sheet about 2 inches apart.
- Bake at 350°F for 8-10 minutes or until lightly browned.
- Remove sheets from oven and allow cookies to cool on sheets for 5 minutes then remove to wire racks to complete cooling.
Nutrition Facts : Calories 1121.2, Fat 59.4, SaturatedFat 27.5, Cholesterol 133.4, Sodium 1395.4, Carbohydrate 146.3, Fiber 5.5, Sugar 97.2, Protein 11.6
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