Strawberry Jam Bars Food

JAM BARS

Steps:

• Preheat oven to 350F and line a square tin with parchment paper (for easy removal!)
• Combine the dry ingredients together and then gently mix in the melted butter. If you are using sugar stir it in here too.
• Pat two-third of the mix into the bottom of the pan
• Spread the jam over it
• Scatter the remaining crumble over top
• Bake for 25-30 minutes, the crumble should be nice and golden.
• Let cool in tin for 5 mintues. Then lift the parchment paper and bars onto a wire rock to cool. Cut into desired shapes

STRAWBERRY JAM BARS

Steps:

• Preheat oven to 350F. Butter a 7 x 11 inch tart pan with a removable bottom, and set aside.
• In the bowl of a food processor, add the flour, brown sugar, salt, cinnamon, nutmeg, butter, and vanilla extract.
• Pulse until the ingredients are combined, and continue to pulse until the dough comes together into a single clump.
• Reserve about 1 cup of the shortbread dough for topping the crumble bars, and crumble the rest into your prepared baking pan.
• Press the dough evenly into the bottom of the pan with your fingers.
• Spread the strawberry jam evenly over the dough.
• Mix the reserved dough with the rolled oats, and crumble evenly over the jam layer. Some of the strawberry filling will show through, and that's good.
• Bake for about 35-40 minutes until just starting to turn golden brown on the edges.
• Allow to cool before removing from the pan and slicing. Note: shortbread is quite soft right out of the oven, and will firm up as it cools.

STRAWBERRY JAM BARS

Steps:

• In a mixing bowl, cream butter and brown sugar until smooth.
• Add egg and mix well.
• Gradually add dry cake mix and corn flakes.
• Reserve 1 1/2 cups of dough for topping.
• Press remaining dough in a greased 13 x 9 baking pan.
• Carefully spread jam over crust.
• Sprinkle with reserved dough and gently press down.
• Bake at 350° for 30 minutes or until golden brown.
• Cool completely on a wire rack.
• Cut into bars.

STRAWBERRY OATMEAL BARS

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
• Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.

ALMOND AND STRAWBERRY JAM BARS

Steps:

• Preheat the oven to 350 degrees F. Line an 8-inch square baking pan with parchment paper, leaving an overhang on 2 sides for gripping and removing the bars after baking.
• Beat the butter, sugar, egg and egg yolk in a medium bowl with a hand mixer until light and fluffy, about 2 minutes.
• Add the baking powder, salt and almond extract and mix on low. Slowly incorporate the flour just until the batter comes together. Press two-thirds of the batter onto the bottom of the pan, reserving the remaining batter.
• Stir together the jam and amaretto in a small bowl. Spread the fruit mixture over the batter, leaving a 1/2-inch border. Mix the slivered almonds into the reserved batter and crumble it on top. It will not cover all the jam, but it will spread during cooking.
• Bake the bars until the jam is bubbly and the topping turns golden brown, about 35 minutes. Cool the bars in the pan on a rack. Use the parchment to lift the whole thing from the pan and cut it into 12 squares.

STRAWBERRY JAM & CREAM BARS

Steps:

• Heat oven to 350ºF.
• Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
• Meanwhile, beat cream cheese, granulated sugar and almond extract until blended. Add remaining egg; mix well.
• Spread cream cheese mixture over crust; top with strawberry jam. Sprinkle with reserved crumb mixture.
• Bake 45 min. or until center is set and crumb topping is lightly browned. Cool completely. Refrigerate 30 min. before cutting into bars.
• Garnish with sifted powdered sugar just before serving.

STRAWBERRY JAM BARS

Steps:

• In a mixing bowl, cream butter and brown sugar until smooth.
• Add egg, mix well.
• Gradually add dry cake mix and cornflakes.
• Set aside 1-1/2 cups for topping.
• Press remaining dough into a greased 13"x9"x2" baking pan.
• Carefully spread jam over crust.
• Sprinkle with reserved dough, gently press down.
• Bake at 350 degrees for 30 minutesor until golden brown.
• Cool completely on a wire rack.
• Cut into bars.

STRAWBERRY JAM MARZIPAN BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix 1 1/4 cups flour, 1/2 cup butter, and 1/3 cup brown sugar together in a bowl; press mixture into a 9-inch square pan.
• Bake in the preheated oven until browned, about 15 minutes.
• Spread strawberry jam to within 1/2 inch of edges of baked crust. Mix 3/4 cup flour, 1/2 cup brown sugar, 1/4 cup butter, 1/2 teaspoon almond extract, and salt in a bowl until crumbly. Sprinkle mixture over jam layer.
• Bake in the preheated oven until lightly browned, about 20 minutes. Cool completely.
• Whisk confectioners' sugar, milk, and 1 teaspoon almond extract together in a bowl until smooth; drizzle over cooled bars.

CONTEST-WINNING STRAWBERRY JAM BARS

Steps:

• In a large bowl, cream butter and brown sugar until smooth. Add egg; mix well. Gradually add dry cake mix and cornflakes. Set aside 1-1/2 cups for topping. Press remaining dough into a greased 13x9-in. baking pan., Carefully spread jam over crust. Sprinkle with reserved dough; gently press down. Bake at 350° for 30 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.

STRAWBERRY CAKE BARS RECIPE

Steps:

• Preheat oven to 350 degrees. Spray pan (either 8 x 11" or 9 x 9" pan) with non-stick cooking spray.
• Combine the cake mix, oil, and egg in a large bowl.
• Add the milk to the bowl slowly, you want the batter to remain as dense as possible.
• Fold in the strawberry jam and white chocolate chips.
• Dump batter in prepared pan and spread to the edges.
• Bake for 25-30 minutes (they will be a little soft/gooey in the middle- just let them sit for about 20-30 minutes and they will set up).
• To make frosting, combine all frosting ingredients together in a bowl and frost bars when cool (frosting is optional because these taste amazing without frosting, but I am a serious frosting lover, so I added some and loved the way it turned out).