Tia And Davids Deep Fried Tortellini Food

TIA AND DAVID'S DEEP FRIED TORTELLINI

Steps:

• Cook tortellini according to package directions. Rinse under cool water, and allow to cool slightly.
• In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley.
• Heat oil in a deep fryer or deep skillet over medium heat. In small batches, dip the tortellini in egg, and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot.
• In batches, deep fry breaded tortellini until golden brown. Serve with tomato sauce for dipping.

TIA AND DAVID'S DEEP FRIED TORTELLINI

Steps:

• Cook tortellini according to package directions. Rinse under cool water, and allow to cool slightly.
• In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley.
• Heat oil in a deep fryer or deep skillet over medium heat.
• In small batches, dip the tortellini in egg, and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot. In batches, deep fry breaded tortellini until golden brown.
• Serve with tomato sauce for dipping.

TORTELLINI WITH ROASTED GARLIC SAUCE (APPETIZER)

Steps:

• Preheat oven to 350°F Cut 1/2-inch off top of garlic and remove papery outer skin, leaving cloves intact. Wrap garlic in foil and bake 1 hour, or until tender when pierced with a sharp knife. Let stand until cool enough to handle.
• Cook tortellini according to package directions (do NOT overcook, best to undercook a bit). Rinse under cold water, drain well on paper towels. Heat 2 tablespoons oil in large nonstick skillet over medium heat(medium-high worked better for me). Add tortellini in batches to oil, cook and stir 3-5 minutes or until lightly golden. Add more oil if necessary. Drain on paper towels.
• Separate cooled garlic into cloves; pinch each clove so roasted flesh comes out and place in blender or food processor. Add mayonnaise, sour cream, Parmesan cheese and hot sauce. Cover and process until pureed and very smooth. Spoon into small saucepan; cook and stir over low heat until hot and bubbly. Transfer to small serving bowl.
• To serve, arrange tortellini on serving platter. Dip into Roasted Garlic Sauce.

FRIED PROSCIUTTO TORTELLINI

Steps:

• In a small bowl, whisk together eggs and milk. In another bowl, stir together the next 5 ingredients., In a cast-iron or other heavy skillet, heat 1/4 in. oil to 375°. Dip tortellini in egg mixture, then in bread crumb mixture to coat. Fry tortellini in batches, adding oil as necessary, until golden brown, 1-1/2 to 2 minutes on each side. Drain on paper towels., Meanwhile, in a small saucepan, heat 1 tablespoon olive oil over medium heat. Add onion and garlic, cooking until softened. Stir in tomato puree, basil, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Sprinkle with minced fresh basil., Serve tortellini with tomato sauce for dipping.

TIA AND DAVID'S DEEP FRIED TORTELLINI

Steps:

• Cook tortellini according to package directions. Rinse under cool water, and allow to cool slightly.
• In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley.
• Heat oil in a deep fryer or deep skillet over medium heat. In small batches, dip the tortellini in egg, and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot.
• In batches, deep fry breaded tortellini until golden brown. Serve with tomato sauce for dipping.