Viognier Fruit Spritzer Food

FRESH FRUIT SPRITZERS

Fresh Fruit Spritzers image

Provided by Bobby Flay

Time 5m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup orange juice
1 cup mango puree
1 cup papaya puree
1 cup apple juice
1 cup pink grapefruit juice
1 cup white wine
2 cups club soda
Ice

Steps:

In a large pitcher combine all of the ingredients and mix with a wooden spoon. Fill tall glasses with ice and fill with Spritzers.

VIOGNIER FRUIT SPRITZER

Viognier Fruit Spritzer image

Provided by Diane Rossen Worthington

Categories Alcoholic Cocktail Party Low Fat Low Cal Strawberry White Wine Shower Low Cholesterol Tangerine Engagement Party Party Bon Appétit Drink

Yield Makes 12

Number Of Ingredients 10

Ingredients

12 strawberries with stems
1 750-ml bottle chilled Viognier
3 cups chilled sparkling water
1 1/2 cups chilled tangerine juice
1 1/2 cups chilled pomegranate juice
10 fresh mint leaves
1 1/2 cups crushed ice cubes
2 unpeeled tangerines, sliced into thin rounds
Special Equipment
1 12-cup pitcher

Steps:

Line baking sheet with parchment paper. Place strawberries on prepared sheet. Freeze until frozen, about 3 hours. DO AHEAD: Can be made 1 week ahead. Transfer to resealable plastic bag. Release excess air, seal bag, and keep frozen.
Mix wine, sparkling water, tangerine juice, and pomegranate juice in 12-cup pitcher. Using fingers, crush mint leaves; add to pitcher. Add ice and tangerines; stir.
Place 1 frozen strawberry in each of 12 wineglasses or tumblers. Divide spritzer among glasses and serve.

FRUIT SPRITZERS

Fruit Spritzers image

Enjoy the essence of summer in a glass with cubes left over from fruit salad and a simple syrup made from sugar and water.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 5

Ingredients

1/2 cup sugar
Fresh seasonal fruit, such as 8 cups cubed seedless watermelon, 6 cups cubed honeydew melon, 6 cups cubed cantaloupe, 6 cups cubed mango, or 4 1/4 cups raspberries
1 teaspoon fresh lemon juice
Pinch of coarse salt
Sparkling water, or club soda

Steps:

Put sugar and 1 cup water into a medium saucepan; bring to a simmer over medium heat, stirring to dissolve sugar. Remove from heat; let cool slightly.
Puree fruit, syrup, lemon juice, and salt in a blender. Pour through a fine sieve into a bowl. Refrigerate until cold, at least 30 minutes (up to 2 days).
To serve, fill 8 medium glasses with ice; pour 1/2 cup puree into each glass, and top off with sparkling water. Stir to combine. Serve immediately.

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