HOMEMADE PIZZA BREAD
Steps:
- Sprinkle yeast over warm water in a large bowl. Let it sit for 3 minutes. Add in flour, salt, and sugar. Mix using a spoon just until it comes together. (There's no need for a big stand mixer here.)
- Add in the toppings and Parmesan and combine well. The dough will be tacky. Dust with a bit more flour if it feels too tacky. Let rise for about 1 hour, then put in the refrigerator to continue rising for another hour.
- Take the dough out of the refrigerator. Flour your countertop, then roll out the dough into a rectangle about 11×17".
- Sprinkle mozzarella over top. Then, fold along the long side, like an envelope. Seal sides so cheese is not exposed. Let your loaf rest while you preheat oven to 450 degrees F.
- Bake the bread, either on a pizza stone or baking sheet, for 30 to 35 minutes, until golden brown.
- About halfway through I added a piece of aluminum foil to the top of my loaf to prevent it from getting too dark. About 3 minutes before taking it out, lightly brush the top with olive oil and let it finish baking. Let rest on a wire rack to cool slightly before slicing.
PIZZA BREAD
Adapted from a Julia Le Clerc recipe from an edition of the NZ Womans Weekly. It is great to serve with soup.
Provided by katew
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Heat oven 180 C.
- Spray loaf tin.
- Sift flour into large bowl.
- Add salt, pepper and oregano.
- Stir to combine and make well in the centre.
- Add eggs, oil and milk.
- Stir just to combine and form a smooth batter.
- Swirl through pasta sauce mixed with salami and cheese.
- Pour into tin, bake 50 minutes
- Ready when inserted skewer comes out clean.
Nutrition Facts : Calories 2085.1, Fat 96.5, SaturatedFat 28.6, Cholesterol 311.7, Sodium 2244.6, Carbohydrate 228, Fiber 8.4, Sugar 18.5, Protein 72.8
PIZZA BREAD
This moist, cheesy bread is a fun appetizer that I also use to complement Italian meals and main-dish salads.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8-10 servings.
Number Of Ingredients 4
Steps:
- Sprinkle cornmeal on bottom of a greased 8-in. square baking pan. Cut each biscuit into quarters; toss with pizza sauce. Place in dish; sprinkle with cheese. Bake at 400° for 14 minutes or until golden brown.
Nutrition Facts : Calories 141 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 389mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
FRENCH BREAD PIZZAS
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 16m
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- For the pizza base: Preheat the oven to 375 degrees F.
- Lay the rolls cut-side up on a large baking sheet. Top each half with marinara sauce (or pesto for the tomato basil pizzas), followed by the mozzarella. Then add your toppings of choice. See below for directions for assembling specific pizzas.
- Once the pizzas are assembled, put the baking sheet on the lowest rack for 8 to 10 minutes. Then turn up the heat to 425 degrees F and put the sheet on the highest rack until the cheese starts to bubble a bit and turns golden. Remove and serve immediately! Cut the pizzas in half right across the middle so there are mini French bread pizzas for everyone.
- Pizza Varieties:
- For the Canadian bacon and pineapple pizzas: Top with the Canadian bacon slices and pineapple and bake according to the directions above.
- For the Greek salad pizzas: Leave off the sauce and brush the sliced rolls with 2 tablespoons of the olive oil; sprinkle with salt and pepper. Top with the mozzarella and bake according to the directions above.
- While the pizzas are baking, toss together the olives, feta, tomatoes, cucumbers, parsley, the remaining 3 tablespoons olive oil and salt and pepper to taste in a medium bowl. Top the cooked pizzas with the chopped Greek salad.
- For the pepperoni and jalapeno pizzas: Top with the pepperoni and jalapeno slices and bake according to the directions above.
- For the tomato basil pizzas: Use pesto instead of the marinara sauce, and top with the tomato slices. Drizzle with the olive oil and sprinkle with salt and pepper. Bake according to the directions above. Top the cooked pizzas with basil leaves.
- For the hamburger pizzas: Heat the olive oil in a skillet over medium-high heat. Add the ground beef, red pepper flakes and salt and pepper and saute until the beef is no longer pink. Top the rolls with the sauteed ground beef and bake according to the directions above.
- For the hamburger taco pizzas: Top with the Cheddar and ground beef and bake according to the directions above. Top the cooked pizzas with the chopped lettuce and tomatoes.
PIZZA DOUGH
For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.
Provided by Bobby Flay
Time 1h30m
Yield 2 (14-inch) pizza crusts
Number Of Ingredients 6
Steps:
- Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
- Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
15-MINUTE GARLIC BREAD PIZZA RECIPE BY TASTY
Pizza night couldn't get any easier than these loaded garlic bread slices. With a variety of toppings, there's something for everyone, or you can go all-in on your favorite combo.
Provided by Chris Rosa
Categories Appetizers
Time 30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 450°F (230°C).
- Arrange the frozen garlic toast on the prepared baking sheet.
- Make the pepperoni garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, and pepperoni.
- Make the veggie lovers garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, bell pepper, zucchini, mushrooms, and olives.
- Make the bacon jalapeño garlic bread pizza: Top 2 slices of garlic toast with the ranch, mozzarella, crumbled bacon, and pickled jalapeño slices.
- Make the margherita garlic bread pizza: Top 2 slices of garlic toast with the tomato slices and mozzarella.
- Bake for 8-12 minutes, until the bread is crispy and warmed through and the cheese is melted. Garnish the margherita garlic bread pizzas with the basil.
- Enjoy!
Nutrition Facts : Calories 172 calories, Carbohydrate 10 grams, Fat 10 grams, Fiber 0 grams, Protein 8 grams, Sugar 1 gram
PIZZA DOUGH III
A friend gave me this recipe for pizza dough. It is quick, easy and delicious!
Provided by Phyllis
Categories Bread Yeast Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 0.9 g, Fat 2.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 194.7 mg, Sugar 0.7 g
PIZZA MONKEY BREAD
I cannot throw a party without making this recipe. It's fast and easy, and my kids love it. -Courtney Wilson, Fresno, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly., Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers., Bake about 40 minutes or until golden brown. Cool in pan 10 minutes., Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional sauce.
Nutrition Facts : Calories 288 calories, Fat 17g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 723mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.
BREAD PIZZA
Bread pizza is easy to make. You don't want to make dough and don't want to prepare a separate topping for this recipe.
Provided by Syeda Creations
Time 25m
Yield Serves 2
Number Of Ingredients 8
Steps:
- Preheat your oven to 170 C, 325 F or Gas mark 3 degrees.
- In a bowl take mozzarella and cheddar grated cheese mix together with spoon.
- Take a bread piece. Spread ketchup, add shredded chicken than add grated cheeses and spread on it properly.
- At the end take Capsicum, Olive and Jalapeno place on top.
- Put the bread pizza in the baking tray. And place in the Preheated oven. Bake for 10-15 minutes.
- When you see the Pizza is ready than take it out from oven and enjoy.
EASY PITA BREAD PIZZA
I once had a craving for a pizza, but I didn't have the things to make pizza dough, so I got this idea! A good recipe for kids, too. I use pocket-less pitas we buy from Indian grocery, but I'm sure regular will work. Note: I edited this recipe by making more exact ingredient amounts, sorry about the previous vagueness, I posted this recipe back when I was just 10 or 11. :)
Provided by Sweet Chef
Categories Lunch/Snacks
Time 10m
Yield 1 mini pizza, 1 serving(s)
Number Of Ingredients 5
Steps:
- Brush on a little olive oil on the pita.
- Spread sauce on top of the pita.
- Sprinkle on the shredded cheese.
- Sprinkle on pinches of desired herbs and spices, and add any toppings you'd like.
- Place on baking sheet, bake for 5-7 minutes at 400°, or until cheese is melted (times may vary).
- Slice with pizza cutter and enjoy!
Nutrition Facts : Calories 249, Fat 7, SaturatedFat 3.8, Cholesterol 22.1, Sodium 497.2, Carbohydrate 34, Fiber 1.3, Sugar 1.1, Protein 11.7
More about "pizza bread food"
THE BEST PIZZA BREAD - MY FOOD STORY
From myfoodstory.com
Reviews 5Category Side DishesCuisine American ItalianTotal Time 1 hr 35 mins
- Dissolve the yeast and sugar in water and keep aside for a few minutes till froth starts to develop on the surface.
- In a large bowl, combine both the flours, salt and vegetables by hand till mixed.I used onions, capsicum, sun-dried tomatoes and olives.Add the yeast and water mixture and olive oil. Combine with a spoon, spatula or just use your hands like I did. The dough should be moist and slightly sticky. Add extra water by the teaspoon if required. While this does not require kneading like most breads, its good to mix for 3-4 minutes till all the ingredients are properly combined. I just transfer the dough to the counter and knead lightly for a couple of minutes.
- Cover the dough with a cloth or cling film, and set aside in a warm, dark spot till it doubles in size. I usually place the dough inside my oven without switching it on.
- Once the dough has doubled in size (it took mine about 40 minutes), transfer the dough to a baking sheet lined with greased parchment paper. Be careful not to deflate it completely.
BREAD PIZZA - HOME COOKING ADVENTURE
From homecookingadventure.com
Servings 6Calories 101 per servingTotal Time 20 mins
PIZZA BREAD ROLL: MAKE THIS DELICIOUS PARTY SNACK UNDER 20 MINS
From food.ndtv.com
PIZZA DOUGH RECIPE – BEST EVER HOMEMADE PIZZA!
From recipetineats.com
PITA BREAD PIZZA RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY PIZZA TOAST - SIMPLY DELICIOUS
From simply-delicious-food.com
PIZZA BREAD NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
BREAD PIZZA – FOOD FUSION
From foodfusion.com
BREAD PIZZA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
30 MINUTE GARLIC BREAD PIZZA - MIDWEST FOODIE
From midwestfoodieblog.com
PIZZA BREAD | ITALIAN FOOD FOREVER
From italianfoodforever.com
PULL APART PIZZA BREAD RECIPE | SOUTHERN LIVING
From southernliving.com
BUDDY VALASTRO PIZZA BREAD RECIPES - FOOD NEWS
From foodnewsnews.com
EASY PULL APART PIZZA BREAD (OUR FAVORITE RECIPE)
From sweetandsimpleliving.com
GARLIC BUTTER PIZZA PULL APART BREAD - CAFE DELITES
From cafedelites.com
BREAD DOUGH VS. PIZZA DOUGH (THE DIFFERENCES AND THEIR UNIQUE …
From bakingkneads.com
EGG PIZZA || BREAD PIECES || FOOD WORLD || @ RS. 175/
From youtube.com
PIZZA BUNS: BREAD ROLLS THAT TASTE JUST LIKE OVEN-BAKED PIZZA
From thesouthafrican.com
PEPPERONI PIZZA BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
HOW TO MAKE GRILLED PIZZA BREAD - DELISH
From delish.com
PEPPERONI BREAD RECIPE (WITH PIZZA DOUGH) | KITCHN
From thekitchn.com
BREAD DOUGH VS PIZZA DOUGH: ARE THEY INTERCHANGEABLE? - FOOD …
From foodtoimpress.com
THE BEST FLOUR FOR HOMEMADE PIZZA DOUGH - SIMPLY RECIPES
From simplyrecipes.com
[HOMEMADE] PIZZA AND BREAD! : FOOD - REDDIT.COM
From reddit.com
QUICK AND EASY PIZZA BREAD RECIPE - PINCH OF YUM
From pinchofyum.com
BREAD PIZZA | BREAD PIZZA ON TAWA | BREAD PIZZA WITHOUT OVEN
From blessmyfoodbypayal.com
KIDS CAN MAKE: PULL-APART PIZZA BREAD - FOOD NETWORK …
From foodnetwork.ca
PULL APART PIZZA BREAD | RECIPETIN EATS
From recipetineats.com
THE BEST FRENCH BREAD PIZZA RECIPE - SERIOUS EATS
From seriouseats.com
PIZZA BREAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
25 FOODS TO COOK IN YOUR PIZZA OVEN (WITH RECIPES)
From crustkingdom.com
PULL APART PIZZA BREAD - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
PIZZA BREAD ROLL RECIPE - NDTV FOOD
From food.ndtv.com
PIZZA - WIKIPEDIA
From en.wikipedia.org
PIZZA BREAD FOOD THERMOMETER BBQ OVEN TEMPERATURE COOKING …
From cafr.ebay.ca
PIZZA MONKEY BREAD RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
HOW TO MAKE FRENCH PIZZA BREAD - DELISH
From delish.com
BREAD PIZZA - TRADITIONALLY MODERN FOOD
From traditionallymodernfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search