BACON & CHEDDAR QUICHE
Make and share this Bacon & Cheddar Quiche recipe from Food.com.
Provided by Melissa Spangler
Categories Brunch
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Crumble bacon in to the bottom of the pie shell.
- Sprinkle shredded cheese over the bacon.
- Saute green onions in bacon grease and sprinkle over cheese.
- Beat eggs, half& half& milk together, then add remaining ingredients.
- Pour into the pie shell and bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 407.7, Fat 30.1, SaturatedFat 13.5, Cholesterol 160.5, Sodium 741.8, Carbohydrate 17.7, Fiber 1.4, Sugar 0.7, Protein 16.6
CHEDDAR BACON GRITS
In the South, grits are served plain with a little butter or loaded with extras, like my recipe with bacon, cheddar and green chiles. -Amanda Reed, Nashville, Tennessee
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. stockpot, bring water to a boil. Slowly stir in grits, salt and paprika. Reduce heat; cook, covered, 15-20 minutes or until thickened, stirring occasionally., Reduce heat to low. Stir in cheese, bacon and chiles until cheese is melted. If desired, sprinkle with green onions.
Nutrition Facts : Calories 199 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 418mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein.
BACON AND CHEDDAR CHEESE QUICHE
This hearty quiche is the perfect brunch dish to bring to your friends' Sunday morning get-together when you bake it in a Reynolds® Bakeware Pie Pan.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven 325 degrees F. Wrap tortillas in Reynolds® Aluminum Foil and bake for 10 minutes or until soft. Arrange the tortillas to make a crust in a Reynolds® Bakeware Pie Pan, overlapping and trimming as needed, and making sure the edges stay below the top edges of the pan.
- Cook onion and bacon in a large skillet until onion is tender and bacon is crisp. Drain on paper towels.
- Whisk together eggs, sour cream, and salt in a large bowl. Add onion mixture, corn, and cheese; mix well. Pour egg mixture into tortilla-lined pie pan.
- Bake 35 to 45 minutes or until a knife inserted near the center comes out clean. If necessary, cover edge of crust with aluminum foil to prevent overbrowning.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 13.6 g, Cholesterol 173.9 mg, Fat 20.6 g, Fiber 1.8 g, Protein 15.1 g, SaturatedFat 9.1 g, Sodium 491 mg, Sugar 1.8 g
BACON-CHEDDAR GRITS
This Southern side dish pairs well with fried chicken or grilled pork and shrimp.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- In a medium saucepan, cook bacon and jalapeno (optional) over medium heat, stirring occasionally, until bacon is browned, about 8 minutes. With a slotted spoon, transfer bacon and jalapeno (if using) to a small bowl. Remove pan from heat and carefully add 4 1/2 cups water (fat may sputter).
- Bring liquid to a boil over high and whisk in grits. Whisk until mixture begins to thicken, then reduce heat to low and gently simmer, stirring occasionally to prevent sticking, 25 minutes or until creamy. Season with salt and pepper. Whisk in 1 cup grated cheddar and three-fourths the bacon mixture. Pour into a 2-quart serving dish and top with remaining cheddar and remaining bacon mixture.
Nutrition Facts : Calories 300 g, Fat 13 g, Protein 13 g
BACON-CHEDDAR QUICHE
This mashup of Julia Child recipes, combining elements of her quiche Lorraine and quiche au fromage, then pouring them into a lard-and-butter based pie crust, results in a serious breakfast feast. You could make the whole thing the night before serving it, and consume it at room temperature in the morning. But just making the dough for the crust in advance will save loads of time -- and the pleasure of the bubbling hot dish on a breakfast table is impossible to deny.
Provided by Melissa Clark
Categories dinner, weekday, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- To make the crust, briefly pulse together the flour and salt in a food processor. Add butter and lard and pulse until mixture forms pieces the size of lima beans, about 3 to 5 one-second pulses. Adding 2 to 5 tablespoons of ice water, 1 tablespoon at a time, pulse mixture until it is just moist enough to hold together. Shape into a ball, cover with plastic wrap and flatten into a disk. Refrigerate at least 1 hour.
- Heat oven to 375 degrees. On a lightly floured surface, roll out the dough to 3/8-inch thick and press it into a 9-inch quiche or pie pan. Line with foil and fill with pie weights, rice or dried beans. Bake for 20 minutes, then remove the weights and foil and bake for 5 to 7 minutes more, until lightly golden.
- Brush the crust with egg white, then sprinkle the cheese evenly over the bottom of the pie crust. Bake for another 10 minutes, until the cheese is just melted. Remove from the oven.
- Meanwhile, in a large pan over medium heat, cook the bacon for 7 to 10 minutes, or until lightly browned but not yet crisp. Drain on paper towels.
- In a medium bowl, whisk together the eggs, cream, sage, pepper, nutmeg and salt. Sprinkle the bacon over the quiche crust, then carefully pour in the egg mixture. Dot with the butter pieces and return to the oven. Bake for 25 to 35 minutes, until the top is puffed and golden and the middle is almost set. Let it cool for 15 minutes before serving.
Nutrition Facts : @context http, Calories 679, UnsaturatedFat 26 grams, Carbohydrate 23 grams, Fat 60 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 31 grams, Sodium 407 milligrams, Sugar 2 grams, TransFat 1 gram
APPLE, CHEDDAR, AND BACON QUICHE
Sweet apples plus savory bacon equals a perfect quiche. We added a whole chopped poblano pepper last time and it complemented it very well.
Provided by Vanessa Rogers
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into the bottom and up the sides of an 11-inch tart pan.
- Bake in the preheated oven until golden, 10 to 12 minutes. Remove and let cool.
- Reduce the oven temperature to 325 degrees F (165 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
- Heat bacon grease in the same skillet over medium-high heat. Add onion and saute until translucent, about 5 minutes. Add apple and cook until just tender, 3 to 5 minutes. Add garlic and saute until fragrant, about 1 minute. Remove from heat and stir in bacon.
- Whisk milk, sour cream, eggs, sea salt, and cinnamon together in a bowl.
- Layer apple mixture, Cheddar cheese, and egg mixture in the prepared crust. Sprinkle sage over top.
- Bake in the preheated oven until set, 30 to 40 minutes. Allow to cool before serving.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 28.7 g, Cholesterol 97.7 mg, Fat 28.2 g, Fiber 2.7 g, Protein 11.9 g, SaturatedFat 10.4 g, Sodium 710.6 mg, Sugar 4.3 g
CHEESY BACON AND GRITS CASSEROLE
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Meanwhile, in a Dutch oven, bring water, milk and salt to a boil. Slowly stir in grits. Reduce heat to low; cook, covered, until thickened, 15-20 minutes, stirring occasionally. Remove from heat. Stir in 1-1/2 cups cheese until melted. Slowly stir in eggs until blended. Stir in bacon, corn and pepper. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining 1/2 cup cheese., Bake, uncovered, until edges are golden brown and cheese is melted, 35-40 minutes. Let stand 10 minutes before serving. If desired, serve with avocado. , Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake grits as directed until heated through and a thermometer inserted in center reads 165°, increasing time to 45-55 minutes.
Nutrition Facts : Calories 261 calories, Fat 13g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 534mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
More about "bacon and cheddar grits quiche food"
BACON CHEDDAR GRITS QUICHE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
4.1/5 (40)Total Time 2 hrs 50 minsCategory BreakfastCalories 528 per serving
- Preheat oven to 350 degrees. Cook bacon until crisp, drain and crumble reserving 2 tablespoons bacon drippings. Save bacon for topping later.
- Add reserved bacon drippings, milk, and butter in a medium saucepan and bring to a boil over medium heat. Gradually whisk in grits, 1 teaspoon salt, and 1/2 teaspoon pepper. Cook and whisk constantly until very thick, about 15 minutes. Remove from heat and let stand 10 minutes. Stir in 1 cup cheese and let stand another 10 minutes.
- Bake at 350 degrees for 25 minutes or until set and browned. Sprinkle remaining 1 1/2 cups cheese over warm grits, spreading to edges. Let stand 15 minutes. (Continue cooking or cool and refrigerate overnight after this step.)
BACON-AND-CHEDDAR GRITS QUICHE RECIPE | SOUTHERN LIVING
From southernliving.com
3.5/5 (6)Total Time 3 hrs 45 mins
SAUSAGE-AND-CHEESE GRITS QUICHE RECIPE | SOUTHERN LIVING
From southernliving.com
BACON, RANCH AND CHEDDAR GRITS CASSEROLE - PILLSBURY.COM
From pillsbury.com
BAKED CHEDDAR GRITS WITH BACON - RECIPE - FINECOOKING
From finecooking.com
WHITE CHEDDAR AND BACON QUICHE | THE GINGHAM APRON
From theginghamapron.com
CHEDDAR GRITS WITH CANADIAN BACON FOR TWO
From tablespoon.com
CRISPY AND CREAMY BACON-CHEDDAR GRITS QUICHE
From geauxaskalice.com
BACON AND CHEESE QUICHE RECIPE - PILLSBURY.COM
From pillsbury.com
BACON, CHEDDAR, AND GRITS QUICHE RECIPE | POPSUGAR FOOD
From popsugar.com
BACON AND CHEDDAR GRITS QUICHE – OSOO GOOD RECIPES
From osoogood.com
- Preheat oven to 350°. Cook bacon in a skillet over medium heat until crisp. Remove bacon; drain and crumble. Transfer 2 tsp. bacon drippings to a saucepan.
- Bring drippings, milk, and butter to a boil over medium heat. Gradually whisk in grits, 1 tsp. salt, and 1/2 tsp. pepper; cook, whisking constantly, 15 minutes or until very thick.
- Bake at 350° for 25 minutes or until set and browned. Sprinkle remaining 1 1/2 cups cheese over warm grits, spreading to edges. Let stand 15 minutes.
- Reduce oven temperature to 325°.Combine half-and-half, cream, onions, and remaining 5 eggs, 1 tsp. salt, and 1/2 tsp. pepper. Pour over grits; sprinkle with crumbled bacon.
- Bake at 325° for 1 hour and 15 minutes or until lightly browned and just set. Let stand 20 minutes. Run a sharp knife around edges of quiche; remove sides of pan.
SWISS AND CHEDDAR QUICHE WITH BACON - RECIPE GIRL
From recipegirl.com
BACON CHEDDAR QUICHE WITH HASHBROWN CRUST | THE FRAYED APRON
From thefrayedapron.com
BACON AND CHEDDAR CHEESE GRITS CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
BACON CHEDDAR QUICHE WITH SWEET ONION | VINTAGE COOKING
From vintagecooking.com
BACON CHEDDAR CRUSTLESS QUICHE - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
BACON CHEDDAR QUICHE RECIPE - A SOUTHERN SOUL
From asouthernsoul.com
BACON AND CHEDDAR GRITS QUICHE - KEEPRECIPES
From keeprecipes.com
BACON-AND-CHEDDAR GRITS QUICHE | SOUTHERN LIVING - YOUTUBE
From youtube.com
BACON CHEDDAR QUICHE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
BACON AND CHEDDAR GRITS QUICHE | RECIPE | QUICK CASSEROLE …
From pinterest.com
PINK PARSLEY: BACON-CHEDDAR QUICHE WITH A GRITS CRUST
From pink-parsley.com
BACON & CHEDDAR GRITS QUICHE - CAROLINA CHARM
From northcarolinacharm.com
BACON CHEDDAR GRITS QUICHE | RECIPE | BACON CHEDDAR, FOOD, …
From pinterest.com.au
BACON AND CHEDDAR GRITS QUICHE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BACON AND CHEDDAR GRITS QUICHE - LIKEADEE.COM
From likeadee.com
GRITS CASSEROLE RECIPE - THERESCIPES.INFO
From therecipes.info
BACON CHEDDAR & GRITS QUICHE | CAKSCOUNTRY KITCHEN
From cakscountrykitchen.com
BACON AND CHEDDAR GRITS QUICHE | RECIPE | THANKSGIVING …
From pinterest.ca
BACON CHEDDAR SCALLION BREAKFAST TART WITH GRITS CRUST
From fifteenspatulas.com
BACON-CHEDDAR GRITS RECIPE | REAL SIMPLE
From realsimple.com
QUICHE WITH GRITS, BACON, AND CHEDDAR RECIPE – COOK IT
PIN ON HOLIDAY RECIPES - PINTEREST
From pinterest.com
GRITS AND CHEDDAR CRUSTED QUICHE - INSPIRED CUISINE
From inspiredcuisine.ca
BACON AND CHEDDAR GRITS QUICHE - KELLYSKITCHENTABLE.WEEBLY.COM
From kellyskitchentable.weebly.com
BACON, SAUSAGE & CHEDDAR QUICHE - REAL HOUSEMOMS
From realhousemoms.com
SAUSAGE CHEDDAR QUICHE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
BACON AND CHEDDAR GRITS QUICHE RECIPES - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love