Og Avo Smash Food

AVOCADO SMASH

Steps:

• Cut the avocados in half and discard the pits. Using the tip of a paring knife, score the avocado flesh into medium squares. Use a large spoon to scoop out the cubes into a bowl.
• Add the lemon juice and salt. Mix, smashing gently with a fork or spoon. The dip should be chunky and well combined.

AVOCADO ON TOAST

Steps:

• Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl. Squeeze in the lemon juice then mash with a fork to your desired texture. Season to taste with sea salt, black pepper and chilli flakes. Toast your bread, drizzle over the oil then pile the avocado on top.

AVO SMASH

Steps:

• Halve, pit, and peel the avocados. In a large bowl, use a fork to mash the avocado halves. Remember that you aren't making guacamole! The smash should have some funky chunk to it, with some smooth parts, some baby bits, and a few big mama bits! Add the lemon juice and salt and give one final mix to combine.

SMASH CAKE

Steps:

• Mix the first three ingredients together.
• Press into the bottom of an ungreased 9 x 13 pan.
• Press pecans into batter.
• Beat cream cheese, 2 eggs, and powdered sugar till smooth and pour over batter.
• Place pan on a cookie sheet and place in a 350° oven for 35-45 minutes (till lightly golden).
• Do not cut till cool.

OG AVO SMASH

Steps:

• To make the pickle mix, combine all ingredients in a bowl and allow to pickle overnight or a minimum 2 hours.
• For the avoidance smash, combine ingredients in a food processor or blender and blitz until smooth.
• To assemble, spread avocado on toasted sourdough and top with pickle.