Samoa Brownies Food
SAMOA BROWNIES RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 6
Steps:
- Prepare brownie mix according to box directions and cool. Preheat oven to 400°F and place coconut on baking pan. Cook for 2-3 minutes. Stir coconut and cook for another 2-3 minutes until toasted. Watch closely so it doesn't burn. In a large, microwaveable bowl, add unwrapped caramels, salt, and milk and cook on high for 3-5 minutes, stirring occasionally (about every 45-60 seconds). Cook until all caramels are melted and smooth. Add coconut and mix together. Spread over cooled brownies. Melt the chocolate in the microwave, drizzle over the coconut layer. Refrigerate 4 to 5 hours, or overnight. Remove at least 1 hour from the fridge before cutting. Remove the brownies about 20 to 30 minutes before serving, so the caramel will soften just a bit.
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- Prepare brownie mix according to box directions by adding the water, oil, and eggs (or what is directed on back of box) and cool completely.
- Then adjust oven to 400 degrees F and place coconut on baking pan. Cook for 2-3 minutes. Stir coconut and cook for another 2-3 minutes until toasted. Watch closely so it doesn't burn.
- Unwrap the caramels and in a large microwaveable bowl, add unwrapped caramels, salt, and milk and cook on high for 3 minutes, or until caramels are melted and smooth. (Stirring about every 45-60 seconds).
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- On large, rimmed baking sheet, spread out coconut and place in a 350 degree oven until toasted lightly golden, stirring often, about ten minutes.**
- While coconut is toasting, place caramel and evaporated milk in a microwave safe bowl or small sauce pot (if melting on stovetop). Heat at 45 second intervals, stirring after each, until just soft enough to blend well.
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