STRAWBERRY CHOCOLATE BROWNIES
These Strawberry Chocolate Brownies are the perfect dessert for Valentines Day, or any day of the week!
Provided by Rose- The Salt and Sweet Kitchen
Categories Desserts
Time 35m
Number Of Ingredients 10
Steps:
- Adjust the oven rack to the lower third position and preheat oven to 350°F. Line a 9x9 inch baking pan with parchment paper (making sure to leave some overhang), spray generously with non-stick baking spray and set aside.
- In a large bowl, add the melted butter, melted chocolate and granulated sugar and whisk together until well combined. Add in the eggs and vanilla and whisk some more until fully combined.
- Sift in the flour, cocoa powder, and salt. Using a rubber spoon, fold until just combined.
- Pour the batter into the prepared baking pan and top with strawberry hearts and garnish with chocolate chip without covering the hearts.
- Bake at 350°F for 25-27 minutes. Mine were perfect at 25 minutes
- Remove from the oven and allow to cool completely before slicing.
Nutrition Facts : Calories 126 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 44 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BROWNIES WITH STRAWBERRIES (AND CHOCOLATE)
Moist brownies with strawberries and lots of chocolate made from scratch, a must-try brownie recipe this spring!
Provided by Adina
Categories Cakes
Time 50m
Number Of Ingredients 10
Steps:
- Wash and dry the strawberries. Remove the stem. Chop the strawberries into small pieces. Set aside.
- Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Line a baking dish of about 23x23 cm/ 9x9 inches with parchment paper.
- Chop both kinds of chocolate finely and regularly, cube the butter. Place the chocolate and the butter in a small saucepan. Heat very gently while stirring often. The mixture should never get too hot or come to a boil. If you notice that the mixture might get too hot, remove the saucepan and continue stirring off heat until the chocolate-butter mix is very smooth. Set aside until you prepare the rest of the ingredients, it should cool slightly.
- Place the eggs, sugar, and the flour mixed with the baking powder and a pinch of salt in a bowl. Mix well.
- Slowly, start adding the melted chocolate mixture. You can add an extra small handful of chocolate chips to the mixture if you wish.
- Pour the batter into the prepared dish. Sprinkle the strawberries all over the brownie batter and press them very gently into the batter.
- Bake for about 25-30 minutes. The baking time depends on your oven and on the strawberries as well. They contain a lot of water and, depending on that, the brownies might need a bit longer to be ready than usual brownies do. When ready they should be set around the edges and still only very lightly jiggly in the middle. If the batter seems too wet still, allow some more minutes and check again.
Nutrition Facts : ServingSize 1 brownie, Calories 268 kcal, Carbohydrate 32 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 71 mg, Sodium 56 mg, Fiber 2 g, Sugar 24 g, UnsaturatedFat 5 g
STRAWBERRY-FILLED CHOCOLATE BROWNIES
These are great for Valentine's Day! The combination of chocolate and strawberries is fantastic, and they look lovely on the plate. You can prepare the brownies up to 2 days ahead of time and store them in an airtight container. Prep time includes cooling time.
Provided by Whisper
Categories Bar Cookie
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine margarine and cocoa in a small saucepan; cook over low heat, stirring frequently until margarine melts.
- Remove from heat and cool slightly.
- Combine sugar, flour and salt in a mixing bowl.
- Add chocolate mixture and beat at medium speed with electric mixer until blended.
- Add eggs and vanilla, mixing well.
- Spread into well-greased 9" square baking pan.
- Bake at 350 degrees for 15 minutes or until wooden toothpick inserted in center comes out clean.
- Cool 10 minutes on a wire rack.
- Invert on rack; cool completely.
- Cut into 8 (2 1/2-3") hearts, using a heart shaped cutter.
- Spoon 2 Tbsp chocolate sauce onto each of 4 plates; place a heart brownie on each plate.
- Arrange strawberries over the hearts; top with remaining heart brownies.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 583.5, Fat 26.2, SaturatedFat 4.8, Cholesterol 105.8, Sodium 448.3, Carbohydrate 82.3, Fiber 4.4, Sugar 57.4, Protein 7.6
DREAMY STRAWBERRY CHOCOLATE FUDGE BROWNIES
This is a marvelous recipe and great for any occasion such as holidays,events or serving to your family and friends.
Provided by Marsha D.
Categories Dessert
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325'.
- Grease a 11x7x1 1/2 inch pan with pam spray or whatever you may have.
- Mix together brownie mix,water,oil and eggs with a electric hand mixer or whatever you may have.
- Add strawberries and blend all well together.
- Stir in pecans,almonds(if using)and coconut.
- Pour into prepared pan.
- Bake for 40 to 45 minutes.
- While baking brownies mix together caramel and fudge toppings and set aside til brownies are done. (if toppings are chilled warm in a small saucepan til creamy).
- Pour over warm brownies and cool for 1 1/2hours on counter.
- Serve with whipped cream and sliced strawberries.
Nutrition Facts : Calories 480.7, Fat 24.9, SaturatedFat 5.2, Cholesterol 42.5, Sodium 252.6, Carbohydrate 60.5, Fiber 1.3, Sugar 34.6, Protein 5.3
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