Pizza Tater Casserole Food

PIZZA TATER TOT CASSEROLE

Steps:

• In a large skillet, cook the beef, green pepper if desired, onion and mushrooms over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Add pizza sauce and basil. , Transfer to a greased 3-qt. or 13x9-in. baking dish. Top with mozzarella cheese and potatoes. Bake, uncovered, at 400° until potatoes are lightly browned, 30-35 minutes., Sprinkle with cheddar cheese; bake until cheese is melted, 5 minutes.

PIZZA TATER TOT CASSEROLE

Steps:

• Preheat your oven to 450
• Brown beef in a skillet with onion over medium-high heat and drain
• Mix beef mixture with your soups
• Spray your 9x13 baking dish with cooking spray
• Pour your mixture into your baking dish and spread out evenly
• Pour your pizza sauce evenly across your mixture
• Add your pizza toppings on top of the pizza sauce
• Sprinkle your cheese on top
• Cover evenly with your tater tots
• Place in your oven for 25 minutes, turning part of the way through if your oven doesn't cook evenly, it is done when the tots are golden brown and the cheese is bubbly

TATER TOT PIZZA CASSEROLE

Steps:

• Heat oven to 375°F Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
• Melt butter, stir in flour and garlic powder. When bubbly gradually stir in milk to make a smooth white sauce. Heat until thickened. Add Parmesan cheese and salt to taste. Stir ground beef into white sauce.
• Spoon beef mixture into sprayed baking dish. Spoon pizza sauce evenly over top. Arrange pepperoni over sauce. Sprinkle with cheese. Arrange potato nuggets over cheese. Cover with foil.
• Bake 30 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until thoroughly heated.

PIZZA TATER CASSEROLE

Steps:

• Preheat oven to 350°F.
• Make potatoes according to box directions.
• Meanwhile brown ground beef with onion.
• Stir everything, except the cheese, together in a greased 13x9 in dish.
• Top with cheese.
• Bake for about 30 min -- or until cheese is melted.

PIZZA TATER TOT CASSEROLE

Steps:

• Heat a large skillet over medium high heat. Add ground beef, sausage and bacon. Cook for 7 minutes. Add in mushrooms, onions, garlic and green pepper. Cook an additional 5 to 7 minutes, or until meat is cooked and veggies are softened. Stir in pizza sauce.
• Preheat oven to 400F. Spray a 9x13 casserole dish with cooking spray. Spread pizza mixture evenly on the bottom. Cover completely with Tater Tots.
• Bake for 40 minutes. Remove from oven and sprinkle with mozzarella cheese and pepperoni. Bake an additional 5 minutes, or until cheese is melted. Remove from oven and top with Italian seasoning. Serve hot.

SUNNY'S TATER TOT PIE

Steps:

• Preheat the oven to 375 degrees F.
• In a large pan on medium-high heat, add the oil. When the oil begins to swirl, add the beef, Worcestershire sauce, paprika, a pinch of salt and a few grinds of pepper. Cook until the meat is browned, 6 to 8 minutes. Stir in the tomato paste and saute for a few minutes to intensify the flavor. Add the stock and bring to a simmer. Season again and remove the mixture to a bowl with a slotted spoon, leaving the fat in the pan.
• In the same pan, add the onions and cook until almost tender. Then add the carrots, zucchini, bell peppers, a pinch of salt and a few grinds of pepper. Cook, tossing, until the vegetables are tender but still a bit crunchy, 6 to 8 minutes. Remove from the heat.
• In the bottom of a 13-by-9-inch casserole dish in this order, layer half of the beef mixture, pressing it down to level it, and then sprinkle half of the cheese evenly over the beef. Pour the remaining half of the beef over the cheese and press down to level as well. Add the vegetables, followed by the remaining cheese; press to level. Top with the tater tots in a neat row like little soldiers. Sprinkle the top with paprika and bake until the edges on the tots turn golden brown, 25 minutes.

TATER TOT BREAKFAST PIZZA RECIPE BY TASTY

Steps:

• Pour the tater tots in a large mixing bowl. Microwave for one minute and forty-five seconds (or until soft)
• Add one egg to the softened tater tots and mix.
• Grease a cast-iron pan with butter, then pour the tater-tot mixture into the pan and spread it out to create a crust.
• Bake the crust for 15 minutes at 400˚F (200˚C).
• Remove from the oven, then add ½ of the cheddar cheese, ½ of the mozzarella cheese, and ½ of the bacon bits to the base of the crust.
• Crack the rest of the eggs evenly over the top of the crust, then top with the rest of the cheese and bacon bits.
• Bake for 15 more minutes at 400˚F (200˚C).
• Top with avocado slices and pepper.
• Enjoy!

PIZZA TOT CASSEROLE

Steps:

• In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Add the soup, mushrooms and Italian seasoning. , Transfer to a greased 13x9-in. baking dish. Top with cheese and potatoes. Bake, uncovered, at 400° for 30-35 minutes or until golden brown.

TATER TOT PIZZA CASSEROLE

Steps:

• Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
• Reduce heat to medium; stir in soup. Cook until mixture comes to a boil, stirring occasionally.
• Spoon beef mixture into sprayed baking dish. Spoon pizza sauce evenly over top. Arrange pepperoni and bell pepper over sauce. Sprinkle with cheese. Arrange potato nuggets over cheese. Cover with foil.
• Bake at 375°F. for 30 minutes. Remove foil; bake an additional 15 to 20 minutes or until thoroughly heated.

PIZZA CASSEROLE

Steps:

• Cook noodles according to package directions.
• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
• Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.