GRANDMA'S TOMATO SAUCE
My grandmother used to make the best tomato sauce ever, and while I watched her everytime she made it, I was having a hard time getting it right. Until now...
Provided by Miss A.T.K.
Categories Pork
Time 5h50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, heat olive oil.
- Add pork bones and brown.
- Add onion, carrot, celery, garlic.
- Cook until onions are translucent.
- Add tomato puree, paste, water & oregano.
- Simmer for minimum 5 hours.
- Remove bones and enjoy!
Nutrition Facts : Calories 138, Fat 3.3, SaturatedFat 0.5, Sodium 336.5, Carbohydrate 26.8, Fiber 5.8, Sugar 14.8, Protein 5
JIMMY'S GRANDMA'S TOMATO SAUCE WITH BUCATINI
Provided by Food Network
Categories side-dish
Time 5h40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 275 degrees F.
- Place a large roasting pan over 2 burners set to medium heat. Add the butter, garlic and onions and sweat for 6 to 7 minutes. Add the tomato paste and cook for 2 to 3 minutes more. Add the tomato sauce and chicken stock and bring to a simmer. Cover with foil and transfer the pan to the oven for 5 hours, stirring every 30 minutes. (Baking in the oven ensures the sauce cooks down without burning.)
- Transfer the sauce to a blender along with the basil, Parmesan and sugar, and blend well. Season with salt and pepper. Toss the cooked pasta with the sauce. Serve in shallow bowls, garnished with Parmesan.
GRANDMA'S TOMATO SAUCE
Provided by Edith Guerino
Categories Sauce Garlic Tomato Sauté Vegetarian Family Reunion Vegan Potluck Simmer Gourmet
Yield Makes 6 to 7 pints
Number Of Ingredients 8
Steps:
- Toss salt and sugar with tomatoes in 2 large bowls, then let stand until very juicy, about 15 minutes.
- Cook garlic in oil in a wide 8- to 10-quart heavy pot over moderate heat, stirring occasionally, until golden, 3 to 5 minutes, then discard garlic. Carefully add tomato mixture (it may splatter) and basil, stirring to combine. Bring to a boil, covered, stirring occasionally, then reduce heat and simmer, uncovered, stirring more frequently toward end of cooking, until sauce is thickened and reduced by half, 2 to 3 hours.
- Force sauce through food mill into a large bowl, discarding solids. Ladle sauce into 1-pint airtight containers and cool completely, uncovered, then freeze, covered.
MARINARA SAUCE AKA "GRANDMA'S SAUCE"
Okay, this is the biggy recipe that is a staple in our family going back generations. It is the recipe responsible for probably half of the fat on my posterior!!!! LOL If you want to make it with meatballs, the family recipe is Recipe #191817....
Provided by Doxie lover in the
Categories One Dish Meal
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown sausage in separate pan.
- Garlic press the garlic (or mince) and brown in the olive oil in a large pot. When brown, add sliced onion and cook until slightly translucent.
- Add tomatoe paste to onion mixture and mix thoroughly. Add crushed tomatoes, basil, salt, pepper and water and stir well.
- Finally, add sausage (and/or meatballs--see my other recipe) and bring to light boil.
- Once boiling, decrease heat to simmer and cover . Cook on simmer for 3-4 hours stirring occassionly.
- If you can't wait the full 3-4 hours add a dash of sugar and it equals about 1 hour of cooking time.
- Add red wine during the last 30 minutes of cooking.
- Suggestion: Serve over pasta with grated parmesan, salad, and bread -- .
Nutrition Facts : Calories 382.2, Fat 19.2, SaturatedFat 6.2, Cholesterol 50.4, Sodium 1796.6, Carbohydrate 25.6, Fiber 4.6, Sugar 11.9, Protein 30.1
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