GERMAN CHOCOLATE PUDDING
Make and share this German Chocolate Pudding recipe from Food.com.
Provided by Gingerbear
Categories Dessert
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate and butter together.
- Add chocolate mixture to beaten egg yolks; then add 2/3 cups powdered sugar.
- Chill, then fold in whipped cream.
- Beat egg whites until peaks form.
- Add remaining 1/3 cup sugar into eggs and fold into chocolate mixture.
- Crush vanilla wafer and line a 9X9 inch pan with part of crumbs.
- Spread 2 cups of chocolate mixture over the crumbs.
- Repeat with more crumbs and then the pudding mixture.
- Top pudding with crumbs.
- Refrigerate 24 hours before serving.
- Cut and serve.
Nutrition Facts : Calories 722.3, Fat 52.7, SaturatedFat 29.6, Cholesterol 170.1, Sodium 219.7, Carbohydrate 63.6, Fiber 3.1, Sugar 36, Protein 6.4
EASY GERMAN CHOCOLATE PIE
Try a simplified version of a classic with this Easy German Chocolate Pie. Melted chocolate and chocolate pudding make this delicious Easy German Chocolate Pie a double-chocolate magnet for chocolate lovers!
Provided by My Food and Family
Categories Dairy
Time 6h25m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Whisk 3 eggs, whole milk and chocolate in medium bowl until blended. Add dry pudding mix; beat 2 min. Pour into crust.
- Bake 55 min. to 1 hour or until center is almost set. Cool.
- Meanwhile, whisk evaporated milk and remaining egg in medium saucepan until blended. Add sugar and butter; cook and stir on medium heat 8 min. or until thickened and golden brown. Remove from heat. Add coconut, nuts and vanilla; mix well. Cool to desired spreading consistency.
- Spread coconut mixture onto pie. Refrigerate 4 hours.
Nutrition Facts : Calories 400, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 85 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
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