Oreo Mint Cocoa Food

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OREO MINT COCOA



Oreo Mint Cocoa image

This is very nice and comforting when it is raining outside or even better when your about to go to sleep, a chef in america told me how to make this

Provided by Perfect Pixie

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

10 Oreo cookies, coarsely chopped
3 cups milk
1/2 cup chocolate flavored syrup
1/2 teaspoon peppermint extract

Steps:

  • Place chopped cookies, milk, syrup and peppermint extract in blender container.
  • cover.
  • Blend until combined.
  • Pour into 2-quart saucepan.
  • Heat on medium-high heat, stirring frequently until hot.
  • Ladle into 4 mugs.
  • Serve warm topped with COOL WHIP Whipped Topping and candy canes if desired.

Nutrition Facts : Calories 339.8, Fat 11.9, SaturatedFat 5.3, Cholesterol 25.6, Sodium 237.5, Carbohydrate 50.9, Fiber 1.7, Sugar 28.8, Protein 8.1

OREO MINT COCOA



Oreo Mint Cocoa image

Make and share this Oreo Mint Cocoa recipe from Food.com.

Provided by Ashley U

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

10 Oreo cookies, coarsely chopped
3 cups milk
1/2 cup chocolate syrup
1/2 teaspoon peppermint extract
Cool Whip, thawed
4 candy canes (for garnish) or 4 peppermint stick candy (for garnish)

Steps:

  • Blend chopped cookies, milk, syrup and peppermint extract in electric blender until combined.
  • Pour into 2-quart saucepan.
  • Heat over medium-high heat, stirring frequently until hot.
  • Latle into 4 mugs.
  • Top with Cool Whip; garnish with candy canes.
  • Serve warm with additional cookies.

Nutrition Facts : Calories 368.1, Fat 14.8, SaturatedFat 6.6, Cholesterol 26.4, Sodium 341.9, Carbohydrate 50.4, Fiber 1.8, Sugar 22.9, Protein 9.1

OREO MINT COCOA



Oreo Mint Cocoa image

Everybody loves Cocoa

Provided by Nancy Potter

Categories     Other Drinks

Time 15m

Number Of Ingredients 4

10 oreo chocolate sandwich cookies, coarsely chopped
3 c milk
1/2 c chocolate syrup
1/2 tsp peppermint extract

Steps:

  • 1. PLACE all ingredients in blender container; cover. Blend on high speed until well blended. Pour into 2-qt. saucepan. COOK on medium-high heat until heated through, stirring frequently. LADLE evenly into 4 mugs.

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