Squash And Zucchini Casserole Food
SHANNON K NADEAU
Squash and Zucchini Casserole is fast, healthy, and delicious making it the perfect side dish all summer long.
Provided by Shannon
Categories Side Dish
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Slice squash and zucchini and arrange in a lightly sprayed 9 inch casserole dish. I lined mine up alternating 2 squash/3 zucchini. Drizzle with avocado oil and season with garlic salt and pepper.
- In a small bowl mix melted butter, fresh grated Parmesan cheese, and panko crumbs. Spread evenly over the top of seasoned vegetables and cover with foil. Place in oven for 30 minutes, then remove foil and turn oven to High broil, and broil casserole for 3-4 minutes until cheese has turned golden brown.
Nutrition Facts : Calories 169 kcal, Carbohydrate 8 g, Protein 6 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 1417 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
SQUASH AND ZUCCHINI CASSEROLE (LIGHTENED)
We have enjoyed this casserole for years, but since we are trying to eat better. I made a lightened version and took out alot of the fat and calories. That way we can enjoy this and not have to suffer the consequences later.
Provided by MsSally
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place squash and onion in a microwave safe bowl add about 1/4 c water and cover with plastic wrap. Be sure to leave a small vent hole. Microwave on high about 4 mins or till tender. Drain.
- Preheat oven to 350. Spray a 9 x 13 casserole with cooking spray. In a small bowl combine stuffing mix and chicken broth. Put 1/2 of this mixture in bottom of casserole.
- Mix squash/onion mixture with carrots, sour cream, cornstarch, and cream of chicken soup, cheese, and Mrs Dash.
- Pour squash mixture over stuffing in casserole. Top with remaining stuffing mix and spray lightly with cooking spray.
- Bake in oven uncovered for 30 mins or till bubbly.
SQUASH AND ZUCCHINI CASSEROLE
Make and share this Squash and Zucchini Casserole recipe from Food.com.
Provided by powellr
Categories Vegetable
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Slice squash and zucchini into bite-sized pieces.
- Crush 1 1/2 sleeves of crackers and cover the bottom of a 9x13 glass baking dish.
- Mix together soup, half and half, sour cream, cheese, onion flakes, salt, and pepper.
- Combine soup mixture with vegetables and coat evenly.
- Pour into banking dish on top of crackers.
- Bake at 350 for 25-30 minutes, or until vegetables are tender.
- Combine melted butter with the remaining crushed crackers and top the casserole.
- Bake for an additional 5-10 minutes or until crackers are golden brown.
Nutrition Facts : Calories 373, Fat 25.8, SaturatedFat 11.1, Cholesterol 37.8, Sodium 1082.7, Carbohydrate 28.1, Fiber 1.4, Sugar 5.1, Protein 8.6
ZUCCHINI AND SUMMER SQUASH CASSEROLE
Provided by Emeril Lagasse
Categories side-dish
Time 1h30m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with 1/2 tablespoon butter.
- Heat the olive oil and the remaining 1 tablespoon butter in a medium pot over medium-high heat. Add the onions, salt, and black pepper and cook until the onions are soft, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the squash and zucchini and cook until tender, stirring occasionally, about 20 minutes. Stir in the thyme and remove from the heat. Using a slotted spoon, transfer the vegetables to the prepared baking dish, reserving the cooking liquid.
- Combine the eggs and cream in a medium bowl and whisk to blend. Gradually whisk the reserved cooking liquid into the egg mixture. When all the cooking liquid is incorporated, pour the mixture over the vegetables in the baking dish. Using a spoon, gently shift the vegetables around so the egg mixture is evenly distributed. Bake until the mixture sets, about 30 minutes. Remove from oven and sprinkle first with the crackers and then with the Parmesan, if using, and return to the oven. Bake until golden brown, 10 to 15 minutes.
SQUASH AND ZUCCHINI CASSEROLE
Here's a vegetable casserole that's great as a summer meal. You might want to put a cookie sheet or something under this dish as it bakes, because it sometimes bubbles over.
Provided by Ann Marie
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut the zucchini and squash into long, thin layers. Lightly grease a 7x11-inch baking dish and layer the squash, zucchini, onion and tomatoes into the baking dish. Sprinkle with cheese and add pats of butter between each layer of vegetables, and season each layer with salt and ground black pepper to taste.
- Continue this layering process until all the vegetables are used up and top this off with the remaining butter and cheese.
- Cover and bake at 375 degrees F (190 degrees C) for 20 to 30 minutes, or until vegetables are to desired tenderness and cheese is melted and bubbly.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 14.6 g, Cholesterol 98.3 mg, Fat 31.9 g, Fiber 4.4 g, Protein 18.6 g, SaturatedFat 19.9 g, Sodium 721.2 mg, Sugar 5.4 g
YELLOW SQUASH AND ZUCCHINI GRATIN
This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven and serves up bubbly and delicious. -Jonathan Lawler, Greenfield, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, 4-6 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute more., Add the cream; cook until thickened, 3-5 minutes. Remove from heat; stir in 1/2 cup bread crumbs and 1/4 cup cheese. Spoon mixture into a greased 11x7-in. or 2-qt. baking dish. Sprinkle with remaining bread crumbs and cheese. Bake until golden brown, 8-10 minutes.
Nutrition Facts : Calories 203 calories, Fat 14g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
CHEESY SQUASH AND ZUCCHINI CASSEROLE
This cheesy dish is a favorite of our Thanksgiving dinner.
Provided by HALR9000
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Fill a large pot with water and bring to a rolling boil. Add yellow squash, zucchini, and onion; bring back to a boil, and cook vegetables until tender, about 15 minutes. Drain and transfer vegetables to a large bowl.
- Mix Cheddar cheese, baking mix, butter, eggs, sugar, and salt with the cooked vegetables using a large spoon; stir until butter has melted and baking mix has dissolved. Fold crushed crackers into the mixture until the liquid has been absorbed. Pour mixture into a 1 1/2-quart casserole dish; top with bread crumbs.
- Bake in the preheated oven until topping is lightly browned and cheese is melted, 30 minutes.
Nutrition Facts : Calories 277.7 calories, Carbohydrate 16.4 g, Cholesterol 95.1 mg, Fat 20.5 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 11.8 g, Sodium 663.4 mg, Sugar 3.4 g
More about "squash and zucchini casserole food"
ZUCCHINI SQUASH CASSEROLE RECIPE | SPARKRECIPES
Season with salt and fresh ground black pepper. Put the mixture in the baking dish and bake uncovered for about 25-30 minutes. When the zucchini is nearly cooked through, take the casserole dish out of the oven and sprinkle over the remaining 1/2 cup of grated cheese. Put the dish back in the oven and bake 10-15 minutes longer, or until the ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
ZUCCHINI AND SQUASH CASSEROLE (EASY VEGETARIAN RECIPE)
Option #1: Toss squash generously with salt and set in a colander over a bowl (or in the sink) to let the water drain out for about 20 minutes. Then use your hands, a clean kitchen towel, or paper towels to squeeze more moisture out. Don’t be shy about using a little strength — the squash will stay together.
From thekitchn.com
From thekitchn.com
PARMESAN SQUASH CASSEROLE | FAVORITE FAMILY RECIPES
Preheat oven to 375 degrees and spray a large casserole dish with nonstick spray. Slice the squash into 1/4" slices. If they are larger squash, cut them down the middle before slicing. Heat oil in a large non-stick frying pan. Add the squash, garlic, thyme, and salt to taste.
From favfamilyrecipes.com
From favfamilyrecipes.com
EASY SQUASH CASSEROLE - SPEND WITH PENNIES
Instructions. Preheat oven to 350°F. Slice squash/zucchini into ¼" slices. Cook onion in butter and oil until tender. Add squash, Italian seasoning, salt, and pepper. Cook 5-6 minutes or just until tender crisp. Place squash and onions in a greased 2 qt casserole dish. Combine breadcrumbs, cheeses, and melted butter in a small dish.
From spendwithpennies.com
From spendwithpennies.com
EASY SQUASH CASSEROLE SHRIMP - RECIPES | COOKS.COM
Results 1 - 10 of 10 for squash casserole shrimp. 1. SHRIMP/YELLOW SQUASH CASSEROLE. Brown onions in hot oil. Add shrimp and cook until lightly orange in color. Add squash and seasoning, cook down until ... golden brown on top. Ingredients: 6 (crumbs .. onions ...) 2. SQUASH CASSEROLE WITH SHRIMP.
From cooks.com
From cooks.com
ZUCCHINI SQUASH CASSEROLE (EASY, CHEESY & INCREDIBLY TASTY!)
Instructions. Preheat your oven to 375°F (190°C) and butter or grease a cast iron skillet or baking dish. Wash the zucchini and yellow squash and slice into rounds about ¼ inch thick. Arrange the zucchini and squash in the cast iron pan. 3 medium zucchini, 3 medium yellow squash.
From bakeitwithlove.com
From bakeitwithlove.com
EASY SQUASH AND ZUCCHINI CASSEROLE | FOODTALK
Preheat oven to 450 degrees. In a skillet, cook squash, zucchini, shallots, and salt & pepper in the butter until tender. Add in garlic and cook 1 minute. Stir in the cream and cook until thickened. Remove from heat and stir in ½ the panko crumbs and parmesan cheese. Spoon into 13×9 baking dish prepared with nonstick spray.
From foodtalkdaily.com
From foodtalkdaily.com
ZUCCHINI CASSEROLE RECIPES | TASTE OF HOME
Yellow Squash and Zucchini Gratin. 28 reviews. This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven and serves up bubbly and delicious. —Jonathan Lawler, Greenfield, Indiana.
From tasteofhome.com
From tasteofhome.com
ZUCCHINI & SUMMER SQUASH CASSEROLE - UPSTATE RAMBLINGS
Preheat the oven to 350 degrees F. Wash the zucchini and yellow squash and slice both into 1/4 inch thick slices. Arrange the squash slices in concentric circles in a 9 inch square baking dish or a pie plate, alternating yellow and green. Drizzle the squash mixture with the olive oil, then sprinkle with cheese and bread crumbs.
From upstateramblings.com
From upstateramblings.com
ZUCCHINI YELLOW SQUASH AND QUINOA CASSEROLE - FROM A CHEF'S …
Preheat oven to 350 degrees. Spray a 13 x 9-inch baking dish with cooking spray or rub lightly with oil. Set aside. Heat oil and 2 tablespoons butter in a large skillet or saute pan over medium-high heat. Add the onion, reduce heat to medium and cook 5 …
From fromachefskitchen.com
From fromachefskitchen.com
SQUASH AND ZUCCHINI CASSEROLE (LIGHTENED) - SIDE DISH RECIPES
Squash and Zucchini Casserole (Lightened) might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 251 calories, 10g of protein, and 7g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 50 minutes. It can be enjoyed any ...
From fooddiez.com
From fooddiez.com
ZUCCHINI AND YELLOW SQUASH CASSEROLE RECIPE | LIFE'S AMBROSIA
Layer zucchini and squash in prepared dish. Combine parmesan, panko, dry bread crumbs and olive oil in a bowl. Mix to coat the bread crumbs in the oil. Sprinkle shredded mozzarella on top of zucchini/squash. Top with bread crumb mixture. Bake casserole at 350 degrees for 25 - 30 minutes or until browned on top. Serve immediately.
From lifesambrosia.com
From lifesambrosia.com
SQUASH ZUCCHINI AND TOMATO CASSEROLE - RECIPES SIMPLE
Lay sliced vegetables on a flat surface. Mix dry seasonings together and sprinkle over vegetables. Stack vegetables, alternating zucchini, yellow squash, and tomato, and stand in the baking dish creating three to four rows. Pour olive oil over the vegetables and top with Parmesan cheese. Bake for 30 to 45 minutes depending on desired tenderness.
From recipessimple.com
From recipessimple.com
SOUTHERN ZUCCHINI SQUASH CASSEROLE
Generously butter 2 qt. baking dish or small cast iron skillet. In a large measuring cup, whisk together mayonnaise, broth, lemon juice, salt, pepper & garlic. Set aside. Slice both squashes in approximately 1/4 inch slices for crisp tender baking. Place in a large mixing bowl.
From southerndiscourse.com
From southerndiscourse.com
HEALTHY ZUCCHINI SQUASH CASSEROLE (VEGAN) - WALDER WELLNESS
Preheat your oven to 350F and pat the zucchini dry. Place the dried zucchini rounds in a large bowl and toss with olive oil, nutritional yeast, garlic powder, Italian seasoning, salt, and pepper. Next, place the zucchini in a 9-inch casserole dish by …
From walderwellness.com
From walderwellness.com
CHEESY SQUASH AND ZUCCHINI CASSEROLE - PAULA DEEN MAGAZINE
In a large Dutch oven, bring broth, squash, zucchini, and onion to a boil over medium-high heat. Reduce heat, and simmer until squash is tender, about 7 minutes. Drain well. In a large bowl, stir together 1½ cups cheese, bell pepper, egg, soup, sour cream, melted butter, salt, and pepper. Gently stir in cooked vegetables until well combined.
From pauladeenmagazine.com
From pauladeenmagazine.com
AN EASY ZUCCHINI CASSEROLE | SQUASH RECIPE | EASY VEGETARIAN RECIPE
Instructions. In a large saucepan cook the zucchini with onion in a small amount of boiling water for 3-5 minutes or until tender crisp. Drain well. In a large bowl combine soup and sour cream. Stir in the carrot. Fold in the zucchini mixture and set aside. In a medium bowl toss together the stuffing and melted butter.
From cookingnook.com
From cookingnook.com
EASY SQUASH AND ZUCCHINI CASSEROLE - BEST CRAFTS AND RECIPES
My favorite squash and zucchini casserole recipes are great for using those farm fresh veggies that seem to be plentiful during the fall months! Easy Squash and Zucchini Casserole Recipe. Sharing is caring! 0 shares. Share; Pin; Email; Facebook; Prev Article Next Article . Related Posts. Italian Chicken & Spinach Delight . Green Chili Corn Casserole Recipe. WHITE …
From bestcraftsandrecipes.com
From bestcraftsandrecipes.com
ZUCCHINI AND SQUASH CASSEROLE - PAULA DEEN MAGAZINE
Preheat oven to 400°. Spray a 13x9-inch baking dish with cooking spray. In a large bowl, toss together squash, zucchini, salt, and pepper. Arrange half squash and zucchini in a single layer in prepared pan. Top with half of onion, and sprinkle with half of cheese. Repeat layers, top with crushed crackers, and cover with foil. Bake for 45 minutes.
From pauladeenmagazine.com
From pauladeenmagazine.com
19 RECIPES FOR SQUASH AND ZUCCHINI » FAST AND FUN MEALS
Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes. A flavor-packed sheet pan veggie recipe. Serves a full meal or a great side dish with this roasted zucchini and squash with tomatoes, herbs, garlic, and parmesan cheese. Get Recipes. Photo Credit: www.sandravalvassori.com.
From fastandfunmeals.com
From fastandfunmeals.com
10 BEST BAKED ZUCCHINI SQUASH CASSEROLE RECIPES | YUMMLY
fresh mozzarella cheese, squash, zucchini, red onions, eggs, freshly ground black pepper and 4 more Bacon & Boursin Egg Casserole Culinary Lion eggplant, Italian seasoning, salt, heavy cream, thick cut bacon and 11 more
From yummly.com
From yummly.com
HEALTHY SQUASH CASSEROLE RECIPES | EATINGWELL
5. Zesty sauerkraut, Swiss cheese and rye bread add Reuben-esque flavor to this surprisingly addictive spaghetti squash skillet recipe. If you can't find seeded rye bread, add 1/2 to 1 teaspoon caraway seeds to the mixture in Step 2. Serve with a green salad tossed with red-wine vinaigrette.
From eatingwell.com
From eatingwell.com
SQUASH, ZUCCHINI AND RICE CASSEROLE | MINUTE® RICE
Preheat oven to 400˚F. Prepare rice according to package directions. Toss together cooked rice, butternut or acorn squash, zucchini, 1 cup cheese, gravy, thyme, salt and pepper. Meanwhile, coat a 9 x 13-inch baking dish with nonstick spray. Spread rice mixture into baking dish and sprinkle with remaining cheese.
From minuterice.com
From minuterice.com
EASY SQUASH & ZUCCHINI CASSEROLE - BEST CRAFTS AND RECIPES
Sharing is caring! Making a squash and zucchini casserole is easy and fun. This simple zucchini casserole with squash is perfect for an easy veggie centered dinner. This is a great meal prep recipe that can be used for meals throughout the week as well! Easy Squash & Zucchini Casserole Recipe.
From bestcraftsandrecipes.com
From bestcraftsandrecipes.com
SQUASH RECIPES | ALLRECIPES
8 Pizza Casserole Recipes for Fun Weeknight Dinners Pizza casserole may not be the most elaborate dish, but it brings dinnertime joy to both children and adults. The kid-friendly meal is a great option for busy weeknights because, once the pasta's boiled, all the ingredients combine in a single baking dish.
From allrecipes.com
From allrecipes.com
THE BEST SQUASH CASSEROLE RECIPES | FOOD & WINE
Use crispy puff pastry to create one large tart, then top it simply with soft, pesto-spiked goat cheese, sautéed vegetables and slices of …
From foodandwine.com
From foodandwine.com
HEALTHY ZUCCHINI AND SQUASH CASSEROLE RECIPE - EVOLVING TABLE
Instructions. Preheat oven to 350 degrees. Cut yellow squash and zucchini into thin, ¼-inch slices. Sprinkle ½ teaspoon salt over the zucchini and squash slices. Let sit for 10 minutes and then dab to remove excess moisture with a paper towel. Spray a 9-inch square baking dish with non-stick cooking spray.
From evolvingtable.com
From evolvingtable.com
ZUCCHINI AND SUMMER SQUASH CASSEROLE - COOK CLEAN REPEAT
Instructions. Next, cook the squash with some vegetable oil over medium heat until completely cooked down, about 15-20 minutes! We’ll need to remove the water from the cooked squash. Line a colander with a piece of cheese cloth or a tea towel, then put the squash into the colander and squeeze out the excess moisture.
From cookcleanrepeat.com
From cookcleanrepeat.com
ZUCCHINI AND SQUASH CASSEROLE | ONE SKILLET MEAL!
Dice zucchini & squash and add to the skillet. Sauté for 8-10 minutes. Dice shallots and mix into the skillet. Sauté for 2 more minutes. Add cauliflower rice, black beans, corn, half of your shredded cheese and spices. Gently mix everything together and then pat evenly into the skillet. Sprinkle remaining cheese on top of ingredients and bake ...
From garlicsaltandlime.com
From garlicsaltandlime.com
YELLOW SQUASH AND ZUCCHINI CASSEROLE - CHEESE CURD IN PARADISE
Pre-heat oven to 350°F. Grease an 8x8 baking dish with cooking spray or butter. Slice the squash and zucchini into ¼-inch rounds. Set aside. In a medium mixing bowl, mix together soup, sour cream, egg, seasoning, 1 cup cheese, and milk. Place half the zucchini and squash in the baking dish. Pour half the sauce over the squash and zucchini.
From cheesecurdinparadise.com
From cheesecurdinparadise.com
SQUASH AND ZUCCHINI STUFFING CASSEROLE - SOUTHERN MADE SIMPLE
In a large sauce pan, add squash and zucchini with enough water to cover the top of them and bring to a boil on medium-low heat. Cover pan with lid and boil until just tender - about 6 minutes. Drain well and set squash aside. In a large bowl, combine boxed stuffing mix, finely diced onion, cream of mushroom soup and sour cream and stir well.
From southernmadesimple.com
From southernmadesimple.com
BAKED ZUCCHINI AND YELLOW SQUASH CASSEROLE RECIPES
Crock Pot Zucchini and Yellow Squash Casserole Low Carb Yum yellow squash, butter, italian seasoning, garlic powder, grated Parmesan cheese and 4 more Yellow Squash Casserole Food.com
From yummly.com
From yummly.com
SQUASH AND ZUCCHINI CASSEROLE - PARNELLTHECHEF
Pour casserole mixture into a buttered 8 x 8 casserole dish. Make topping by mixing together 1/4 cup sour cream, 1/2 of second sleeve of crackers (50 grams), and 1/2 of cheese. Crumble topping mixture on top of casserole. Crumbling is better than spreading since the casserole is soft at this point. Crumble remaining 1/2 sleeve of crackers on ...
From parnellthechef.com
From parnellthechef.com
ZUCCHINI & SQUASH CASSEROLE RECIPE | EATINGWELL
Advertisement. Step 2. Whisk eggs, mayonnaise, pesto and salt together in a large bowl. Gently fold in the zucchini-squash mixture and mozzarella. Spoon into a broiler-safe 2-quart baking dish. Step 3. Combine panko and Parmesan in a small bowl; sprinkle evenly over the casserole.
From eatingwell.com
From eatingwell.com
ZUCCHINI AND SQUASH CASSEROLE - EASY WEEKNIGHT RECIPES
Instructions. Preheat oven to 375˚F. Grease a 9×13 baking dish with a bit of butter and set aside. Cut or spiralize the zucchini and yellow squash; place in a colander, sprinkle with salt, and let drain. In the meantime, melt the butter in a 2-qt. saucepan set over medium heat.
From easyweeknightrecipes.com
From easyweeknightrecipes.com
ZUCCHINI AND SUMMER SQUASH CASSEROLE - THESPRUCEEATS.COM
It's a combination of the two kinds of summer squash—yellow and zucchini—sliced and then baked to perfection with garlic, butter, breadcrumbs, and grated Parmesan cheese. This easy squash bake is an excellent side dish for a summer cookout or everyday dinner. It's a delicious side dish to serve with grilled meat or chicken, or serve it with ...
From thespruceeats.com
From thespruceeats.com
SQUASH AND ZUCCHINI CASSEROLE RECIPES - CREATE THE MOST …
Crock Pot Lentil And Ham Soup Recipe Best Lentil Soup Recipe Slow Cooker Campbell Soup Chicken Recipes For Dinner
From recipeshappy.com
From recipeshappy.com
SUMMER SQUASH AND ZUCCHINI CASSEROLE - LIFE, LOVE, AND …
Add the diced zucchini, squash, and corn to the skillet and cook for 5 minutes, stirring frequently. Remove the skillet from the heat and stir in the sour cream, cheddar cheese, salt, and pepper. Pour the mixture into the prepared baking dish. In a medium bowl, stir together the herbed stuffing mix, parmesan cheese, and 2 tablespoons melted ...
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
10 ZUCCHINI AND SQUASH RECIPES TO TRY - A COUPLE COOKS
Preheat the oven to 425 degrees Farenheit. Slice the zucchini and squash into 1/4-inch thick rounds. In a large bowl, mix them with the olive oil, garlic powder, onion powder, oregano, and kosher salt. Line two baking sheets with parchment paper. Place the vegetables in a single layer on the baking sheets.
From acouplecooks.com
From acouplecooks.com
SQUASH AND ZUCCHINI CASSEROLE – A COUPLE COOKS
Preheat the oven to 450 degrees Farenheit. Slice the zucchini and squash into 1/4-inch thick rounds. Place them in a bowl and stir them together with the garlic powder, onion powder, oregano, and 1 teaspoon kosher salt. In your largest skillet, heat the olive oil or butter over medium high heat.
From acouplecooks.com
From acouplecooks.com
CHEESY SUMMER SQUASH AND ZUCCHINI CASSEROLE - THESE OLD …
Boil washed and diced summer squash (or zucchini) in salted water until fork-tender. Drain squash well in a colander. Mix together drained squash, onion flakes, cheese and eggs. Pour into a sprayed baking dish, and sprinkle on cracker crumbs.
From theseoldcookbooks.com
From theseoldcookbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
