Hudsons Like Sesame Dressing Food

SESAME SALAD DRESSING

Sesame Salad Dressing image

For a pleasant, fresh Asian flavor, try this super-easy mixture from Jean Ecos, a field editor from Hartland, Wisconsin. It's light but has plenty of personality.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 1 cup.

Number Of Ingredients 4

Ingredients

6 tablespoons sesame oil
1/4 cup rice vinegar
1/4 cup soy sauce
3 tablespoons sugar

Steps:

In a small bowl, whisk all of the ingredients. Cover and store in the refrigerator.

Nutrition Facts : Calories 156 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

ASIAN SESAME DRESSING

Asian Sesame Dressing image

A fantastic standby dressing to have on hand because it keeps for 3 weeks! Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and chopped salads. It's also a terrific dressing to make steamed vegetables so much tastier. Finish with a sprinkle of fresh sesame seeds and sliced greens onions!

Provided by Nagi | RecipeTin Eats

Categories Salad

Time 3m

Number Of Ingredients 10

Ingredients

1/4 cup soy sauce
2 tbsp toasted sesame oil
1/4 cup white vinegar ((adjust to taste for sharpness))
1/4 cup olive oil ((Note 1))
1 tbsp sugar ((any type) or 1 1/2 tbsp honey)
1 tbsp soy sauce
2 tsp toasted sesame oil
1 tbsp white vinegar
1 tbsp olive oil ((Note 1))
1 tsp sugar ((any type) or 1 1/2 tsp honey)

Steps:

Place ingredients in a jar and shake well until sugar is dissolved. Adjust saltiness with salt and sweetness with sugar to taste.
Keep for up to 3 weeks, in the fridge (to be safe). Bring to room temp and shake well before use.
Single serving batch is enough for 3 - 4 cups of shredded cabbage / leafy greens i.e. a side salad for 4 people.
Big batch - my rule of thumb for how much dressing to use is generally 1 tbsp of dressing per 1 packed cup of shredded vegetables and 2 tsp per handful of leafy greens.

Nutrition Facts : ServingSize 17 g, Calories 52 kcal, Carbohydrate 1.4 g, Protein 0.2 g, Fat 5.8 g, SaturatedFat 0.8 g, Sodium 226 mg, Sugar 1.1 g

ASIAN SALAD WITH SESAME DRESSING

Asian Salad with Sesame Dressing image

Provided by Robert Irvine : Food Network

Categories appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

1/8 cup rice wine vinegar
1 shallot clove, quartered
1/2 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons tahini or peanut butter
1 tablespoon sesame seeds
1/2 cup sesame oil
6 cups mixed mesclun greens, soaked in salt water to remove grit, dried in a salad spinner and torn into bite sized pieces
1 cup baby corn from a jar or can
1 (8-ounce) can Mandarin orange segments, drained
1 red bell pepper, stem and seeds removed and sliced julienne
1 (4-ounce) can water chestnuts, rinsed to remove any tinny taste
1 cup grape tomatoes, halved

Steps:

Add 1 at a time through the feed tube of a running blender, vinegar, shallot, salt, pepper, tahini, and sesame seeds. Leaving the blender running add the oil in a slow thin stream. Set aside briefly.
Toss greens, corn, orange, bell pepper, water chestnuts, and tomatoes together in a large bowl with enough dressing to coat. Serve with additional dressing on the side.

EASY SESAME DRESSING

Easy Sesame Dressing image

Perfect sesame dressing for Chinese chicken salad. Add a splash of hot sauce if you like it spicy.

Provided by uno13

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 6

Ingredients

10 tablespoons olive oil
¼ cup seasoned rice vinegar
3 tablespoons white sugar, or to taste
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon toasted sesame seeds

Steps:

Whisk olive oil, vinegar, sugar, sesame oil, soy sauce, and sesame seeds together in a bowl until dressing is evenly mixed.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 4.6 g, Fat 13.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 255.8 mg, Sugar 4.2 g

J. L. HUDSON'S MAURICE SALAD

J. L. Hudson's Maurice Salad image

Make and share this J. L. Hudson's Maurice Salad recipe from Food.com.

Provided by Scotty Callies Mom

Categories Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

2 teaspoons white vinegar
1 1/2 teaspoons lemon juice
2 teaspoons finely minced onions or 1 1/2 teaspoons onion juice
1 1/2 teaspoons sugar or 1 1/2 teaspoons Splenda sugar substitute
1 1/2 teaspoons Dijon mustard
1/4 teaspoon dry mustard
1 cup mayonnaise, regular or 1 cup low fat
2 tablespoons chopped fresh parsley
1 hard-boiled egg, diced
salt
14 ounces ham, cut into strips
14 ounces cooked turkey breast, cut into strips
14 ounces swiss cheese, cut into strips
1/2 cup slivered sweet gherkin
1 head iceberg lettuce, shredded
12 -16 pimento stuffed olives

Steps:

Combine the first 6 dressing ingredients and stir to dissolve the sugar.
Add remaining dressing ingredients and mix well.
Combine the ham, turkey, cheese and pickles together in a large bowl.
Toss together with the dressing.
Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.

Nutrition Facts : Calories 476.8, Fat 27.7, SaturatedFat 11.6, Cholesterol 143.7, Sodium 1155, Carbohydrate 15, Fiber 1, Sugar 6.6, Protein 41.2

LIME AND SESAME DRESSING

Lime and Sesame Dressing image

Easy & refreshing dressing for vegie or cold noodle salad when the temperature is just too high to even think of cooking. This will perk you up! For the chili heads out there - adding 2 or 3 thinly sliced bird peppers makes this a great dressing for a cold beef or pork salad!. From A Taste of Thai

Provided by Busters friend

Categories Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 4

Ingredients

1/2 cup lime juice, fresh
2 tablespoons brown sugar
1 tablespoon sesame oil, dark
1 tablespoon fish sauce

Steps:

In a bowl, combine lime juice, brown sugar, sesame oil and Fish Sauce.
Mix together well.
Serve with vegetable salad or cold noodle salad.

Nutrition Facts : Calories 348.9, Fat 18.2, SaturatedFat 2.6, Sodium 1897.8, Carbohydrate 50.5, Fiber 0.7, Sugar 39.3, Protein 1.9

ASIAN SALAD DRESSING

Asian Salad Dressing image

Enjoy this versatile Asian Salad Dressing on leafy greens, steamed veggies, thin slices of beef, pork, or chicken, and on fish, seafood, tossed in cold noodles, as a dipping sauce, and more!

Provided by Kimberly Killebrew

Categories condiment Dressing Sauce

Time 5m

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
1/4 cup rice vinegar
2-3 tablespoons tamari ((adjust amount to taste preference; can substitute light soy sauce ))
2 tablespoons toasted sesame oil
2 tablespoons mayonnaise
2 tablespoons honey
OR 2 tbs brown sugar alternative ((for low sugar dressing))
1 teaspoon very finely grated fresh ginger root
2 teaspoon mirin (Japanese rice wine) (, optional)
2 teaspoon toasted sesame seeds (, optional if you want seeds/texture in your dressing)

Steps:

Place everything in jar with a lid and shake until smooth and emulsified. Store in the fridge where it will keep for up to 10 days. Makes about 1 cup of dressing.

Nutrition Facts : ServingSize 2 tablespoons, Calories 137 kcal, Carbohydrate 5 g, Protein 1 g, Fat 13 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 1 mg, Sodium 284 mg, Fiber 1 g, Sugar 5 g

TOASTED SESAME ASIAN SALAD DRESSING

Toasted Sesame Asian Salad Dressing image

Toasted Sesame Asian Salad Dressing is a light and healthy vinaigrette perfect for your Asian inspired salads!

Provided by Danielle Green

Number Of Ingredients 7

Ingredients

1/4 cup soy sauce
2 tbsp sesame oil
1/4 cup rice wine vinegar
1/4 cup olive oil
1 tbsp honey
1 tsp. fresh grated ginger
1 Tbsp. toasted sesame seeds

Steps:

Add everything to a wide mouth jar and blend with an immersion blender. Store refrigerated.

Nutrition Facts : Calories 115 calories, Carbohydrate 3 grams carbohydrates, Fat 11 grams fat, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 Tbsp., Sodium 405 grams sodium, Sugar 2 grams sugar, UnsaturatedFat 0 grams unsaturated fat

MISO SAUCE

Miso Sauce image

Miso dressing is an easy, versatile sauce that adds a flavorful punch to any dish! This nutritious, vegan sauce makes everything taste better.

Provided by Meme

Categories Sauce

Time 5m

Number Of Ingredients 5

Ingredients

1 tsp grated fresh ginger
4 TBSP white miso paste
3 TBSP rice vinegar
1 tsp sesame oil
2 TBSP water

Steps:

Whisk together all ingredients. Cover and refrigerate until use.
Keeps for about 1-2 weeks, tightly covered, in the fridge.

Nutrition Facts : ServingSize 2 tablespoons, Calories 45 kcal, Carbohydrate 5 g, Protein 2 g, Fat 2 g, Sodium 634 mg, Sugar 1 g, SaturatedFat 1 g, Fiber 1 g, UnsaturatedFat 2 g

SALMON SALAD WITH SESAME DRESSING

Salmon salad with sesame dressing image

Get three of your 5-a-day, plus healthy omega-3 fatty acids, vitamin C, folate and fibre in this quick, easy and low-calorie salad

Provided by Sara Buenfeld

Categories Dinner, Lunch, Supper

Time 23m

Number Of Ingredients 12

Ingredients

250g new potatoes , sliced
160g French beans , trimmed
2 wild salmon fillets
80g salad leaves
4 small clementines , 3 sliced, 1 juiced
handful of basil , chopped
handful of coriander , chopped
2 tsp sesame oil
2 tsp tamari
½ lemon , juiced
1 red chilli , deseeded and chopped
2 tbsp finely chopped onion (¼ small onion)

Steps:

Steam the potatoes and beans in a steamer basket set over a pan of boiling water for 8 mins. Arrange the salmon fillets on top and steam for a further 6-8 mins, or until the salmon flakes easily when tested with a fork.
Meanwhile, mix the dressing ingredients together along with the clementine juice. If eating straightaway, divide the salad leaves between two plates and top with the warm potatoes and beans and the clementine slices. Arrange the salmon fillets on top, scatter over the herbs and spoon over the dressing. If taking to work, prepare the potatoes, beans and salmon the night before, then pack into a rigid airtight container with the salad leaves kept separate. Put the salad elements together and dress just before eating to prevent the leaves from wilting.

Nutrition Facts : Calories 478 calories, Fat 22 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 17 grams sugar, Fiber 9 grams fiber, Protein 30 grams protein, Sodium 0.99 milligram of sodium

SESAME GINGER DRESSING RECIPE

Sesame Ginger Dressing Recipe image

A deliciously creamy Asian Sesame Ginger Dressing made with soy sauce, sesame oil, vinegar, and honey. Ready in 5 minutes and it is great to use as a vinaigrette in all your favorite Asian Salads, chicken and meat dishes, and even in simple roasted vegetables.

Provided by Aysegul Sanford

Categories Salad Dressing

Time 5m

Number Of Ingredients 9

Ingredients

3 tablespoons natural almond (or peanut butter*, (unsweetened/unsalted))
2 tablespoons honey
1/4 cup rice vinegar
2 tablespoons soy sauce
2 teaspoons toasted sesame oil
1 clove of garlic (minced)
1 tablespoon fresh ginger (grated)
1 teaspoon chili pepper sauce (I used Sriracha - optional)
1/4 teaspoon coarse sea salt

Steps:

Whisk the nut butter: In a small bowl (or jar), whisk the nut butter until smooth.
Finish the dressing: Add the honey, vinegar, soy sauce, toasted sesame oil, garlic, ginger, chili pepper sauce, and salt.
Drizzle and Store: Use it right away or store in a mason jar until ready to use.

Nutrition Facts : Calories 134 kcal, Sugar 9 g, Sodium 676 mg, Fat 9 g, SaturatedFat 1 g, Carbohydrate 12 g, Fiber 1 g, Protein 4 g, ServingSize 1 serving

JAPANESE SESAME SALAD DRESSING

Japanese Sesame Salad Dressing image

This version of Japanese sesame dressing doesn't include mayonnaise but still has all of the signature ingredients like soy sauce and sesame oil.

Provided by Setsuko Yoshizuka

Categories Dinner Lunch Side Dish Sauce Condiment

Time 15m

Yield 2

Number Of Ingredients 5

Ingredients

3 tablespoons white sesame seeds
2 to 3 tablespoons rice vinegar
1 tablespoon soy sauce
2 teaspoons sugar (brown or granulated)
1 teaspoon sesame oil

Steps:

Gather the ingredients.
Put the sesame seeds in a frying pan and toast them over low heat. When 2 to 3 sesame seeds start popping, remove the pan from the heat.
Grind the toasted sesame seeds with a mortar and pestle, food processor, or clean coffee grinder until a fine powder forms. Transfer to a bowl.
Mix in the rice vinegar, soy sauce, sugar, and sesame oil.

Nutrition Facts : Calories 103 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, Sodium 440 mg, Sugar 2 g, Fat 8 g, ServingSize 2 servings, UnsaturatedFat 0 g