VANILLA CHAI TEA
This warm chai is comfort in a cup. It's extra special with a dollop of fresh whipped cream and a sprinkling of ground allspice on top. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place the first 5 ingredients in a large bowl. With end of a wooden spoon handle, crush mixture until aromas are released. Add tea bags, honey and boiling water; steep, covered, 6 minutes., In a small saucepan, heat milk. Strain tea into a heatproof pitcher; stir in milk and vanilla., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Top servings with whipped cream; sprinkle with allspice.
Nutrition Facts : Calories 131 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 48mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.
VANILLA CHAI TEA
Here's my version of a nice Chai tea. After some experimentation, I've come up with this recipe which is perfectly suited to my tastes. Maybe you'll like it too!
Provided by Feelah_the_tigress
Categories Beverages
Time 17m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 10
Steps:
- Put water and spices (except for the black tea) into a small pot.
- Add water and cook on medium for 6 minutes, then add black tea.
- Place lid on pot and cook for 6 minutes.
- Add in milk and stir, then turn off the stove burner.
- Add sugar and stir until completely dissolved.
- Strain spices out and enjoy!
Nutrition Facts : Calories 182.6, Fat 6.1, SaturatedFat 3.8, Cholesterol 22.8, Sodium 87, Carbohydrate 27.6, Fiber 0.3, Sugar 18.9, Protein 5.5
VANILLA CHAI CUPCAKES
Make and share this Vanilla Chai Cupcakes recipe from Food.com.
Provided by Barbell Bunny
Categories Dessert
Time 30m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees. Prepare a cupcake pan with liners.
- In a small bowl or plastic bag, combine the chai spice mix ingredients. Set aside.
- Cream together the butter and sugar. Add the vanilla and beat in one egg at a time. Stir in 2 teaspoons of the chai spice mix. Fold in the flour and buttermilk alternately and stir until combined, don't over mix. Mix together the baking soda and vinegar in a separate bowl, then add it to the batter and mix until combined.
- Spoon into prepared cupcake tins until 3/4 full and bake 15-20 minutes or until a toothpick comes out clean.
- Buttercream Directions:.
- In a stand mixer, beat the butter until it is creamy. On low, mix in the vanilla and the rest of the chai spice mix. Carefully beat in the powdered sugar about ½ cup at a time. If the buttercream is too thick add 1-2 tbs of cold milk until the desired consistency is reached. Then pipe onto cooled cupcakes with your favorite frosting tip.
Nutrition Facts : Calories 415.4, Fat 24.1, SaturatedFat 15, Cholesterol 92.6, Sodium 279.5, Carbohydrate 47.9, Fiber 0.7, Sugar 36.9, Protein 3.1
SPICED VANILLA CHAI
Make and share this Spiced Vanilla Chai recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Crush the black pepper, ginger root, cardamom pods, cinnamon stick, and cloves together.
- Pour 8 cups of water into a saucepan and add the crushed spices and tea bags (or loose tea), along with the seeds from the vanilla pod.
- Bring to a boil then reduce the heat to a low simmer and cook for up 10 minutes.
- Strain the chai to remove the spices and prevent the tea becoming too strong. Serve in cups and sweeten with honey if desired.
Nutrition Facts : Calories 9, Fat 0.4, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 1.9, Fiber 0.9, Sugar 0.1, Protein 0.2
VANILLA CHAI CHEESECAKE
This recipe is from the Oregon Chai website. I LOVE Oregon Chai- because of course I am from Oregon- but its great really! If you don't have Oregon Chai substitute another brand like TAZO. I haven't tried this yet but wanted to post it so I don't loose it! Cooking time includes crust.
Provided by Miss JJ
Categories Cheesecake
Time 3h
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Simmer 1 cup Oregon Chia Original Concentrate until reduced to 1/2 cup.
- Cool.
- Preheat oven to 350 degrees.
- Mix together crust ingredients.
- Press well into the bottom of a greased 9-inch springform pan.
- Bake for 12 minutes.
- When you take pan out of the oven, reduce heat to 290 degrees.
- Beat cream cheese with mixer until smooth.
- Add chai reduction and vanilla, blend just until smooth, scraping down sides as you go.
- Add sugar, cornstarch, and spices. Taste to adjust flavors, but be aware that spices will intensify in the oven.
- Add eggs, stir by hand until just incorporated.
- Pour into springform pan, sprinkle a little cardamom on top.
- Put a baking dish with 1 inch water in the bottom of your oven.
- Cook cheesecake on middle rack for 55 minutes.
- Turn off oven, just barely crack oven door until steam stops coming out (30 seconds or so).
- Close it back up and let it go for another 55 minutes.
- Take out of oven, slide knife around the edges of the pan to release cake and allow for contraction while cooling.
- Place on a cooling rack and cover with a large bowl. Let cool until it's room temperature, then move to refrigerator.
- When cold, you can freeze it for longer storage.
VANILLA & HONEY CHAI TEA
This Chai Tea is a steamy sip of bliss. It's simple to make, and it infuses your home with an intoxicating aroma while it's brewing on the stove. This recipe is an adaptation of one by Dr. Anisha Abraham that appeared in the Washington Post.
Provided by MoonCookie
Categories Beverages
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- When you are making brewed tea, it is important to use a pot that has NOT had regular use for greasy foods, tomato sauces, or soups. I reserve a medium pot exclusively for boiling water for tea. Of course, I am fussy about my tea. Good tasting tea needs good tasting water in a clean pan. Use a good bottled water from a natural spring if it's a available. It does make a difference, and so does the tea your using. A quality organic tea, i.e. ,St Balfours or Infusions, makes a cup of tea over which you will want to linger. The bouquet and body of organic teas are superior to other commerical teas.
- While your tea is brewing, warm a teapot and/or the cups that you will be using. Fill them with hot water, and let them sit under a cotton kitchen towel until you are ready to serve the tea.
- At high heat, boil the 4 cups of water containing the cardamom pods, ginger, cloves, vanilla and the pinch of salt (optional) for 5 minutes.
- Add the tea bags and simmer 3 to 4 minutes.
- Add the milk, and increase the heat until the mixture boils. Watch the mixture closely at this stage, so the milk won't scald. Occasionally, stir the tea.
- Remove from the heat, and strain the tea into the warmed teapot or cups.
- Add clover honey to taste.
Nutrition Facts : Calories 54.4, Fat 3.1, SaturatedFat 1.6, Cholesterol 8.5, Sodium 47.3, Carbohydrate 5.6, Fiber 1.5, Sugar 0.1, Protein 2.3
HOMEMADE VANILLA CHAI MIX
This Homemade Vanilla Chai Mix is an easy way to enjoy your favorite latte right at home! Just add steamed or hot milk!
Provided by Rebecca Hubbell
Categories Drink
Time 5m
Number Of Ingredients 9
Steps:
- Add mix ingredients to a blender or food processor and pulse until a fine powder forms.
- Add 2 tbsp (or more if desired) of mix to 8 ounces of steamed or hot milk. Stir until dissolved and top with a touch of cinnamon.
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- Spray the sides and the bottom of the springform pan with non-stick baking spray or coat the sides and bottom with butter.
- Place the cinnamon, ginger, cloves, cardamom, allspice, nutmeg, and a pinch of black pepper in a small bowl and stir to mix. Set aside.
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- In a small saucepan over medium high heat, whisk together chai spices, water and tea bag and bring to a boil. Once boiling, remove it from the heat and allow it to rest for 1 minute. Then strain through a fine mesh strainer** into one or two mugs (one for a large latte and two for small).
- Rinse the saucepan. Add the milk, vanilla, and maple syrup. Heat the milk to 150 degrees Fahrenheit (measure using a thermometer): this is hot with some small bubbles forming around the outside, but not simmering. The exact temperature is helpful for getting the perfect foam (if you don’t have a thermometer you can approximate).
- Use hand frother, whisk, or French press to foam the milk. (The French press is a favorite method: Add the scalding milk to the French press and pump vigorously until frothy, about 100 times for 2% milk or approximately 1 minute; use 50 times for whole milk.) Rest the foam for about 30 seconds, which allows it to set. Go to How to Froth Milk if it’s your first time frothing.
- Pour the milk and foam evenly between the mugs (or into 1 mug). Sprinkle with additional chai spices and serve.
VANILLA CHAI LATTE COFFEE CAKE - A LATTE FOOD
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- In a small bowl, mix granulated sugar, cinnamon, ginger, nutmeg, cloves, and all spice together. Set aside.
- For the crumb cake topping, use 3 Tbsp. of the spiced cinnamon sugar (reserving the rest for the filling) and mix with flour and brown sugar. Using a pastry cutter or a fork, cut butter into the mixture. Work the butter into the mixture until all the dry ingredients have been incorporated and the mixture resembles coarse crumbs. Set aside.
- In a bowl, mix flour, granulated sugar, brown sugar, baking powder, and salt together. Set aside.
TOP TEN VANILLA CHAI TEA BENEFITS THAT CAN IMPROVE YOUR LIFE
From livelongstayyoung.com
- Antioxidant Properties. Antioxidants prevent infections and diseases by fighting free radicals. Black tea, one of the key ingredients of vanilla chai tea, is an antioxidant itself.
- Digestive Support. Poor digestion can be quite annoying as well as uncomfortable. If you have a problem with digestion, then vanilla chai tea may be very well what you need.
- Anti-Inflammatory Properties. Similar to other herbal teas, vanilla chai tea possesses anti-inflammatory properties. Ginger is the star anti-inflammatory ingredient.
- Caffeine Need Reduction. It’s not a secret that vanilla chai tea has caffeine. Therefore, if you need a healthy boost in the morning, then chai tea is a perfect choice for you.
- Diabetes Risk Reduction. Vanilla chai tea benefits also include controlling blood sugar levels. As a rule, after taking a cup of vanilla chai tea, individuals tend to reduce their sugar consumption.
- Anti-Anxiety and Depression. Caffeine has always played a significant role in fighting depression. Vanilla chai tea contains healthy caffeine that makes a person active, full of energy, and sometimes boosts morale.
- Cancer Risk Prevention. Does Doe vanilla chai tea help prevent cancer? If so, how? You might be surprised by this fact, but vanilla chai tea benefits also include reducing cancer risk.
- Cardiovascular Diseases Prevention. Drinking chai tea is a great way to ensure your heart stays healthy. With each cup of vanilla chai tea you take, you are increasing the number of antioxidants in your body namely polyphenol and catechins found in black tea.
- Good Taste. More often than not you are forced to drink tasteless healthy herbal drinks. However, vanilla chai tea has a great taste since it has milk and contains other enticing spices including vanilla.
- Treatment for Nausea and Immune System Boost. Vanilla chai tea can be of great help in calming a nagging upset stomach. Ginger contains bioactive compounds that help reduce motion sickness, nausea, and sometimes vomiting.
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