Texas Road House Steak Rub Food

COPYCAT TEXAS ROADHOUSE STEAK RUB

Steps:

• Combine all ingredients in a quart-sized Ziploc bag and seal it tightly. Shake it to thoroughly combine all ingredients.
• Generously cover each side of the steak with the seasoning and let it rest for about 40 minutes. This allows the salt to penetrate through the surface and break down the muscle fibers, which results in a more tender meat.
• Once the grill is nice and hot, place the steak(s) on and cook for 4-5 minutes, until it's browned and slightly charred. Flip it over and cook for the following additional time:
• 5 minutes: Medium Rare7 minutes: Medium10 minutes: Well Done

TEXAS SIGNATURE STEAK RUB

Steps:

• thoroghly mix all ingredients.
• Rub on steaks.
• Cover and refrigerate steaks overnight.

TEXAS ROAD HOUSE STEAK RUB

Steps:

• mix well, season steaks. grill to temp you desire.
• mix well.
• season steaks and grill to temp desired.

TEXAS ROADHOUSE RIB SEASONING COPYCAT

Steps:

• Obtain a medium-sized bowl, a pair of scissors, an empty spice jar with a shaker top and a plastic bag with a zip-seal top.
• Measure 3 tablespoons of garlic powder, 3 tablespoons of dry mustard and 3 tablespoons of onion powder. Pour each seasoning into the mixing bowl.
• Add 1 tablespoon of salt, black pepper and paprika to the bowl. Opt for fresh ground medium-sized pepper if possible.
• Add 2 teaspoons of Cayenne pepper and MSG to the bowl. Individuals who are sensitive to MSG can leave off this ingredient, but should substitute an additional 2 teaspoons of salt or salt alternative.
• Stir seasonings gently with a spoon.
• Pour all seasonings from the bowl into a zip-top plastic bag, then seal.
• Shake the bag vigorously until the seasonings are well blended. The final mix should feature an orange hue.
• Cut a diagonal hole on a bottom corner of the bag.
• Place the bag inside the seasoning jar and allow the seasoning rub to move from the plastic bag to the jar.
• Seal the jar and the seasoning mix is ready to place on ribs.