Cinnamon Pumpkin Waffles Food

PUMPKIN WAFFLES (WITH A HINT OF CINNAMON)

Steps:

• Mix together flour (1 cup plus 2 T.), cinnamon, salt, baking powder and baking soda in a large bowl.
• In a separate bowl, combine eggs, maple syrup, pumpkin, milk and butter.
• Stir wet ingredients into dry ingredients until just combined (don't overmix).
• Bake in a preheated waffle iron according to the manufacturer's directions. Or, refrigerate until the next morning.

CINNAMON PUMPKIN WAFFLES

Steps:

• In a large bowl, mix together flour, cornstarch, baking powder and salt. Set aside.
• In a smaller bowl, beat egg whites with a mixer until soft peaks form. Add sugar, spices and continue beating until stiff peaks form. Set aside.
• Whisk together egg yolks, pumpkin, milk, and vanilla.
• Add egg yolk mixture to the flour and mix thoroughly.
• Gently fold in the egg white mixture.
• Mixture should be completely combined, but still lumpy.
• Cook according to your waffle iron's directions.

CINNAMON PUMPKIN WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions. Combine flour, wheat germ, sugar, cinnamon, pumpkin pie spice, nutmeg, salt, and baking powder in a bowl. Set aside.
• Beat together milk, pumpkin puree, butter, oil, applesauce, whole egg, and egg white. Stir flour mixture into the pumpkin mixture along with the pecans.
• Ladle the batter onto the preheated waffle iron. Cook the waffles until golden and crisp, 5 to 7 minutes.

CINNAMON PUMPKIN WAFFLES

Steps:

• Preheat waffle iron according to manufacturer's instructions.
• In a medium bowl, whisk together flour, spices, sugar, baking powder, baking soda, and salt.
• In a large bowl, whisk together, eggs, milk, pumpkin and melted butter.
• Next, add flour mixture to wet ingredients and mix just until batter is just combined.
• Lightly coat waffle iron with cooking spray.
• Pour about 1 cup batter into center of round iron (amount may vary depending on size of iron), spreading evenly with a spatula.
• Cook until waffles are golden brown and crisp, 7 to 8 minutes.
• Remove from iron and transfer to rack in oven; repeat with remaining batter.
• Serve with butter, syrup and whipped cream in desired.

PUMPKIN CINNAMON PANCAKES

Steps:

• For pecan syrup: Combine the maple syrup and pecans in a small microwave safe bowl.
• Heat in microwave until hot, about 25 seconds.
• Set the pecan syrup aside and keep warm.
• For pancakes: Whisk pancake mix, water, pumpkin, cinnamon and ginger in a medium bowl until just blended (do not overmix, the mixture should be lumpy).
• Spray a heavy griddle with nonstick spray and heat over medium heat.
• Spoon 2 Tbsp of batter onto griddle to form each pancake.
• Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook 2 minutes longer.
• Transfer pancakes to plate.
• Top with butter and serve with warm pecan syrup.

CINNAMON SYRUP(GREAT ON PUMPKIN WAFFLES)

Steps:

• In small pan, combine sugar, cornstarch and cinnamon.
• Stir in appler cide and lemon juice.
• Cook over medium heat until mixture boils and thickens.
• Remove from heat and stir in margarine until it melts.
• Serve hot over delicious waffles!