17 Best Weight Watchers Muffins Food

WEIGHT WATCHER BLUEBERRY MUFFINS

Steps:

• Preheat oven 375°F. (Add reserved flour to berries and toss to coat and set aside.) Combine 1 3/4 cups flour in bowl, add sugar baking powder, salt; mix well. Add egg, milk and melted butter. Mix but don't over mix, batter should not be smooth. Stir in blueberries fold in gently.
• Line a 12 cup muffin tin with paper liners, spray with butter Pam. Divide equally, bake and enjoy.
• Bake 20 to 25 minutes till toothpick comes out clean. Muffins will be light golden brown.

WEIGHT WATCHERS 1POINT MUFFINS

Steps:

• Preheat oven to 350*.
• Mix all ingredients together.
• Put cupcake liners in cupcake pan and fill 2/3 full.
• Bake in oven 22 -26 minutes.

WW 1 PT. WEIGHT WATCHER MUFFINS

Steps:

• Mix AllBran w/hot water.
• Stir and set aside.
• Add baking powder to the Krustaez mix.
• Mix all together.
• Bake according to muffin box.

WEIGHT WATCHERS BANANA MUFFINS

Steps:

• Preheat the oven to 350°F.
• Line eighteen muffin cups with paper liners.
• In a medium bowl, combine the flour, baking powder and baking soda.
• In a large bowl, with an electric mixer at medium speed, beat the sugar, applesauce, eggs and oil until frothy. With the mixture at low speed, alternately add the bananas and buttermilk with the flour mixture; stire until just combined (do not overmix).
• Fold in the chocolate chips.
• Spoon the batter into the cups, filling each about two-thirds full.
• Bake until golden and a toothpick inserted in the center comes out clean, 20-25 minutes.
• Remove from the cups and cool completely on a rack.