Tracys Miracle Coconut Pie Coconut Squares Food

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IMPOSSIBLE COCONUT PIE I



Impossible Coconut Pie I image

The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.

Provided by Rosie De Coito

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 7

2 cups milk
½ cup baking mix
¼ cup butter
¾ cup white sugar
4 eggs
1 ½ teaspoons vanilla extract
1 cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
  • Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
  • Bake for 40 minutes. Serve warm.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.6 g

TRACY'S MIRACLE COCONUT PIE (COCONUT SQUARES)



Tracy's Miracle Coconut Pie (Coconut Squares) image

This DELICIOUS and so easy pie recipe was given me by a good friend, Tracy. It might be a recipe originally by her mother-in-law--not sure. I absolutely love it!

Provided by EURrosa1

Categories     Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

6 eggs, beaten
2 cups milk
1 cup sugar
1/4 cup melted butter
1/4 cup oil
1 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons vanilla
1 cup coconut (flakes)
1 cup flour

Steps:

  • Mix all ingredients and pour into a greased and floured 9" x 13" pan. Sprinkle top with 1/2 teaspoon of cinnamon.
  • Bake at 350 F for 45 minutes.

COCONUT SQUARES



Coconut Squares image

This recipe is from my girlfriends mom. She used to make these when we were kids. I have had this recipe for a long time and just recently ran across it. If you like coconut, you will like these.

Provided by KTs Mom

Categories     Bar Cookie

Time 1h

Yield 16 serving(s)

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine, softened
1 cup flour
1 tablespoon brown sugar
2 eggs, beaten
1 1/2 cups brown sugar, firmly packed
1/2 teaspoon vanilla
1 cup coconut
1/2 cup chopped nuts
1/2 teaspoon baking powder

Steps:

  • Combine the first three ingredients and pack the mixture into a buttered 8 inch square pan.
  • Bake at 350 degrees for 15 minutes.
  • Combine ALL remaining ingredients and pour over baked layer.
  • Return to oven and bake 30 minutes longer.
  • Cool completely and cut into squares.

Nutrition Facts : Calories 230.5, Fat 12.1, SaturatedFat 7.2, Cholesterol 41.7, Sodium 100.1, Carbohydrate 29.3, Fiber 1.5, Sugar 21.4, Protein 2.8

MIRACLE BARS



Miracle Bars image

Taken from 'Baking and Desserts' cook book - Food Fact : Condensed milk is pasteurised, homogenised milk that has been reduced to about two-thrds of its orignal volume by boiling under strictly controlled conditions. It is no longer advised to boil the can of condensed milk when wishing to convert the milk to a golden toffee filling as in banoffee pie. Instead, either place the milk in a heavy-based saucepan and boil gently, or place in a glass bowl, cover with clingfilm, pierce an cook on medium for 1-2 minutes at a time in a microwave. Keep checking to ensure the milk does not burn.

Provided by McCarthy

Categories     Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

100 g butter, melted
125 g biscuits, crumbs (digestive)
175 g chocolate chips
75 g desiccated coconut (or shredded)
125 g nuts, chopped (mixed)
400 g sweetened condensed milk (can)

Steps:

  • Preheat the oven to 180C/350F/Gas Mark 4 10 minutes before baking. Generously butter a 23 cm square tin and line with non-stick baking paper.
  • Pour the butter into the prepared tin and sprinkle the biscuit crumbs over in an even layer.
  • Add the chocolate chips, coconut and nuts in even layers and drizzle over the condensed milk.,.
  • Transfer the tin to the preheated oven and bake for 30 minutes, until golden brown. Allow to cool in the tin then cut into 12 squares and serve.

Nutrition Facts : Calories 373.4, Fat 23.8, SaturatedFat 11.7, Cholesterol 29.5, Sodium 247.1, Carbohydrate 38, Fiber 2.4, Sugar 29.6, Protein 6.3

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