BEEF CHILE COLORADO
Don't think because you hear the word Chile that it's got to be hot. It's all about picking the right chile for the right dish. Of course, you can always dial up the heat, but if you're looking for the earthy rich flavor that only chilis can give a dish, then my Beef Chile Colorado is just what you're looking for.
Provided by Chef Dennis Littley
Categories Entree
Number Of Ingredients 15
Steps:
- In a large sauté pan or wide bottom pot, toast the chiles over medium heat for 1-2 minutes to bring out the flavor of the peppers. Remove from the pan until needed.
- Add olive oil to the hot pan and sauté the onions for 2-3 minutes then add in the garlic and continue to sauté for 1 minute.
- Add the toasted chiles, fire-roasted tomatoes, seasonings and beef stock to the pan.
- Bring the mixture to a gentle boil. Turn off heat, cover the pot and let it steep for 45 minutes.
- Reserve one cup of the stock. Add the remainder of the ingredients to a blender and blend until smooth at the highest setting. Add additional liquid if the mixture is too thick for your blender. Reserve the remainder of the liquid till needed.**Depending on the power of the blender it may completely puree all the ingredients. If it has bits and pieces remaining, run the sauce through a sieve to take out and pieces that didn't get pureed.
- Heat a large pot or Dutch oven over medium-high heat. Add the oil and half of the meat and brown on all sides so they have a good sear, about 5-7 minutes. Transfer the browned beef into a bowl and repeat the process with the remaining uncooked meat.
- When all the beef has browned, return all the meat to the pot. Add in the red chile sauce, and reserved beef broth. Stir to combine and bring the mixture to a boil. Once the mixture has begun to boil, reduce the heat to simmer. Cover the pot and continue to simmer for 2 hours.
- Uncover, taste and reseason as necessary.
- Mix the masa harina with 2 tablespoons of the broth from the pot to make a slurry. Add the slurry back into the pot and mix well.
- Raise to medium heat and cook for another 15 to 30 minutes, until the sauce has reduced and thickened slightly. If you prefer a thicker sauce, cook longer.
- Serve with rice, tortillas and beans and enjoy!
Nutrition Facts : Calories 589 kcal, Carbohydrate 9 g, Protein 47 g, Fat 41 g, SaturatedFat 14 g, Cholesterol 156 mg, Sodium 1540 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
DUTCH OVEN CHILI COLORADO
No beans, no tomatoes. Dutch oven recipe for Chili Colorado (adapted from The Complete Meat Cookbook by Aidells and Kelly).
Provided by AllieGeekPi
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 3h5m
Yield 12
Number Of Ingredients 11
Steps:
- Soak the ancho chiles in boiling hot water to cover for 1 hour.
- While dried chiles soak, preheat the oven to 350 degrees F (175 degrees C). Season beef with salt and pepper.
- Heat a cast iron Dutch oven over medium-high heat. Brown the beef on all sides, working in small batches, 5 to 7 minutes. Set aside.
- Drain chiles; remove stems and seeds. Place chiles, onions, garlic, ground chile pepper, salt, cumin seeds, oregano, and coriander in the bowl of a food processor. Pulse to chop, then process into a thick paste. Add 1 cup beer and continue processing to blend.
- Place meat and any accumulated juices back in the Dutch oven, pour in sauce, and stir well. Cover with a sheet of aluminum foil, then place lid on top for a tight seal.
- Bake on the middle rack of the preheated oven for 1 hour; stir. Continue to bake, stirring every 15 minutes, until meat is fork-tender, 30 minutes to 1 hour more, adding more beer if sauce seems too thick.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 7.6 g, Cholesterol 68.7 mg, Fat 17.9 g, Fiber 2.9 g, Protein 19.1 g, SaturatedFat 6.8 g, Sodium 447.7 mg, Sugar 0.8 g
GREEN PORK CHILI
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, toss the onions, tomatillos, jalapenos, and garlic with 1 tablespoon of the olive oil and spread on a baking sheet. Roast until soft and starting to brown, about 20 to 30 minutes, stirring twice during roasting.
- Meanwhile, in a large Dutch oven over medium-high heat, add the oil and heat. Brown the pork, in batches, until well-browned. When browned, add all of the pork back to the pan and cover with chicken stock. Add the roasted vegetables, cover the pan and place in the oven. Cook until the pork is very tender, about 1 1/2 hours.
- While pork is cooking, place the cilantro in a food processor. Add 2 tablespoons of water and puree. Remove the pork from the oven and stir in the cilantro puree. Season, to taste, with salt and pepper. Serve with warm flour tortillas.
CHILI VERDE PORK
Provided by Guy Fieri
Time 1h40m
Yield 12 servings
Number Of Ingredients 13
Steps:
- In a medium Dutch oven, heat the oil, add the onion, peppers and garlic. Saute until translucent, do not brown. Remove and set mixture aside.
- Lightly grill the tomatillos on open flame until lightly charred. Remove from heat, place in bowl and cover with plastic wrap to keep warm for 20 minutes.
- Add pork butt to Dutch oven and cook over high heat until browned on all sides
- Add the onion-pepper mixture and tomatillos to the pork. Mix thoroughly and then deglaze with white wine and vinegar. Let reduce for 5 minutes, then add chicken stock, oregano, cumin, salt and pepper.
- Let simmer for 1 hour.
GREEN CHILI WITH PORK
This ia an adoptee that I have tried and it really is a tasty dish. Halves easily and is just full of flavor. Of course you may adjust the amount of hot peppers to your liking. I browned the meat well before I added it for extra flavor.
Provided by riffraff
Categories Pork
Time 3h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large heavy duty casserole or Dutch oven (about 5 qt.) warm the Oil over medium heat.
- Add Onions, Garlic, Jalapenos, and carrots.
- Cook,stirring once or twice, for 10 minutes.
- Stir in Oregano and Pork cubes and cook until Pork has lost its pink color, about 20 minutes.
- Stir occasionally.
- Stir in the chicken stock, 1 tsp of Salt, crushed Tomatoes and the canned chilis.
- Bring to a boil, then lower the heat and cook partially covered, for 1 1/2 hours, stirring occasionally.
- Cut the Poblano into 1/2" strips.
- Add them to the Chili along with the cubed potato and cook , stirring often, for another 30 to 45 minutes or until the Pork is tender and the Chili is thickened to your liking.
- Taste for correct seasonings and let cook another 5 minutes.
- Serve hot.
- NOTE: To roast Poblanos, stick them on a serving fork and turn over a gas burner until thoroughly charred.
- Wrap Chilies in a paper bag after you roast them.
- When cool, rinse under cold running Water, rubbing off the burned skin. ( I often just leave a bit of the char as it adds flavor).
- Pat dry and de-stem Chilies.
Nutrition Facts : Calories 897.2, Fat 42.5, SaturatedFat 10.3, Cholesterol 196.4, Sodium 463.2, Carbohydrate 55.5, Fiber 9.2, Sugar 25.1, Protein 75.8
More about "dutch oven chili colorado food"
HOMEMADE BEEF CHILE COLORADO RECIPE - LATINO FOODIE
From latinofoodie.com
CHILE COLORADO - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
5/5 (1)Category MainCuisine MexicanTotal Time 2 hrs 35 mins
- Prepare the red chile sauce by combining the dried Guajillo chiles, Ancho chiles, Arbol chile, and onion to a medium saucepan.
- Cover with water until chiles & onion are completely submerged and bring to a boil over high heat. Once boiling, remove from the heat, cover with a lid and let it sit for 20 minutes to soften the chiles and to allow the flavors to mingle.
CHILI COLORADO WITH PORK RECIPE - FOOD NEWS
From foodnewsnews.com
COLORADO RED CHILI - COLORADO PROUD
From coloradoproud.com
COLORADO PARKS & WILDLIFE - CALENDAR
From cpw.state.co.us
CHILE COLORADO BEEF STEW - RECIPES - FAXO
From faxo.com
CHILE COLORADO TACOS
From azgrabaplate.com
CHILI COLORADO FROM THE COMPLETE MEAT COOKBOOK | THE ...
From tvwbb.com
CHILE VERDE PORK W/ HATCH CHILE SAUCE - FOODOLOGY GEEK
From foodologygeek.com
DUTCH OVEN CHILI COLORADO RECIPES
From tfrecipes.com
CHILE COLORADO (HOW TO MAKE AHEAD, FREEZE, ETC.)
From carlsbadcravings.com
CHILI COLORADO, AUTHENTIC MEXICAN STYLE
From davidsfreerecipes.com
CHILI COLORADO - CRAVINGS BY CHRISSY TEIGEN
From cravingsbychrissyteigen.com
37 MEXICAN FOOD RECIPES IDEAS IN 2022 | MEXICAN FOOD ...
From pinterest.com
GREEN CHILI CASSEROLE - RIVER RECIPE - ARIZONA RAFT ADVENTURES
From azraft.com
CHILI COLORADO BURRITOS - MY RECIPE MAGIC
From myrecipemagic.com
DUTCH OVEN CHILI RECIPES GROUND BEEF RECIPE FOR CHICKEN
From tfrecipes.com
CHILE COLORADO - BIGOVEN.COM
From bigoven.com
DUTCH OVEN CHILI - PINTEREST.CA
From pinterest.ca
CHILE COLORADO - A FAMILY FEAST®
From afamilyfeast.com
EASY CHILI COLORADO - LITTLE HOUSE BIG ALASKA
From littlehousebigalaska.com
CHILE COLORADO RECIPE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
DUTCH OVEN CHILI AND CORNBREAD | RECIPE | DUTCH OVEN ...
From pinterest.ca
LEARN TO MAKE CHILI COLORADO IN AN INSTANT POT | THE ...
From thefoodieaffair.com
SMOKED CHILE COLORADO RECIPE - PIT BARREL COOKER
From pitbarrelcooker.com
COLORADO-STYLE PORK GREEN CHILE - EDIBLE DENVER
From edibledenver.com
18 EASY DUTCH OVEN RECIPES FOR FAMILY CAMPING
From realfoodhomestead.com
DUTCH OVEN CHILI - FOOD FAM RECIPES
From foodfam.co
GREEN CHILE (COLORADO STYLE) - BIGOVEN
From bigoven.com
HOME ON THE RANGE: CHILE COLORADO | HOME ON THE RANGE ...
From sevendaysvt.com
BEAR CHILE COLORADO RECIPE - PETERSEN'S HUNTING
From petersenshunting.com
THE CHEW: MARIO BATALI'S WEST COAST OXTAIL CHILI COLORADO ...
From foodus.com
DUTCH OVEN CHILI? | BUSHCRAFT USA FORUMS
From bushcraftusa.com
SLOW COOKER CHILI COLORADO - GO FOOD RECIPE
From gofoodrecipe.com
CHILI VERDE RECIPE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
DUTCH OVEN CHILI COLORADO BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
AUTHENTIC CHILE COLORADO - ISABEL EATS
From isabeleats.com
DUTCH OVEN TEXAS STYLE CHILI RECIPE - FOOD NEWS
From foodnewsnews.com
DUTCH OVEN - PINTEREST.COM
From pinterest.com
THE BEST EASY SLOW COOKER/DUTCH OVEN ... - I AM A FOOD BLOG
From iamafoodblog.com
COLORADO GREEN CHILE • THE FRESH COOKY
From thefreshcooky.com
COLORADO GREEN CHILI RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love