Grandmas Easy French Toast Food

EASY FRENCH TOAST

Steps:

• Break eggs into a pie plate and lighty beat.
• Stir in milk, salt, sugar, cinnamon, and vanilla.
• Heat skillet over med/high heat.
• Grease skillet with butter, lightly covering the bottom.
• Place one piece of bread in the egg mixture.
• Quickly flip so that both sides are coated, making sure not to soak up too much.
• Cook in skillet until each side is light to medium brown.
• Repeat steps as you make room in the skillet.
• You may need to grease the skillet again between batches.
• Serve warm with syrup and powdered sugar if desired.

GRANDMA RE'S BAGUETTE FRENCH TOAST CASSEROLE

Steps:

• Butter a 9x13-inch baking pan. Place baguette slices into the bottom of the prepared pan.
• Combine half-and-half, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl. Pour over bread slices, cover the baking pan, and store in the refrigerator, 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Uncover pan. Combine brown sugar, pecans, margarine, and corn syrup in a bowl and spoon over bread mixture, making sure to touch each slice.
• Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 40 minutes.

GRANDMA'S EASY FRENCH TOAST

Steps:

• Mix all ingredients together.
• Heat skillet, butter it.
• Quickly coat bread with mixture and place on skillet.
• Cook until lightly brown on each side.
• Serve with maple syrup and butter!
• Enjoy!

GRANDMA B'S FRENCH TOAST CASSEROLE

Steps:

• Preheat oven to 350°. Cube loaf of bread into 1 inch squares with bread knife and set aside. Beat dozen eggs in large mixing bowl adding in milk, brown sugar, and vanilla extract. Add bread to egg mixture and stir well making sure the bread absorbs all of the egg mixture. Grease a 9x11 glass casserole dish with softened butter. Spread bread mixture into dish evenly. Press 1 inch cubed cream cheese into casserole randomly throughout the dish.
• Bake at 350° for 30 minutes.
• Viola. Top with your favorite syrup and enjoy.

FRENCH TOAST

Steps:

• Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more.
• Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Fry for 3 mins on each side, until golden and crisp, then place on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices.
• Serve dusted in icing sugar and scattered with fresh berries, if you like.

GRANDMA'S PEACH FRENCH TOAST

Steps:

• In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.
• Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.
• Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C).
• Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve.

GRANDMA'S FRENCH TOAST

Steps:

• Mix eggs, nutmeg, vanilla, sugar, salt, and milk if using, together.
• Spray Pam, or butter, a skillet.
• Dip bread into egg mixture quickly to coat so it does not absorb too much egg.
• Put on skillet and cook until lightly brown; flip.
• Brown on other side.

GRANDMA'S FRENCH TOAST

Steps:

• Mix the eggs, milk, sugar, and salt in a bowl until its well mixed.
• Place the bread in the bowl for 30 seconds on each side.
• Cook the bread on medium heat till brown.
• Enjoy.
• P.S. Any left over batter is really good just fried up.